Best 13 Corn Muffin Recipes

CORN MUFFIN PANCAKES

Steps:

• Prepare a skillet with cooking spray and place over medium-high heat.
• Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
• Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK

Steps:

• Using whisk, mix dry ingredients in mixing bowl.
• Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
• If making corn muffins:.
• Preheat oven to 400-F.
• Stir in milk and egg. Stir until lumps are gone.
• Fill standard muffin cups half full.
• Bake 15-20 minutes or until muffin tops are slightly browned.
• Makes 6 muffins.

CORN MUFFIN CROUTONS

Steps:

• Cut corn muffins or corn bread into 3/4-inch cubes; toss with olive oil and salt.
• Bake at 350 degrees Fahrenheit until golden, about 20 minutes.

PERFECT CORN MUFFIN MIX

Steps:

• Store this mix in airtight plastic bags or containers. When you want to bake muffins, combine the mix in a bowl with 2 beaten eggs; 1 1/2 cups milk (not skim) and 1 1/2 sticks butter (6 ounces), melted. Halfway fill the cups of a buttered (or nonstick) muffin tin and bake at 350 degrees for 18 to 20 minutes.

CORN MUFFIN CASSEROLE

Steps:

• In large bowl, combine first four ingredients well.
• Stir in corn muffin mix.
• Pour into 9x13-inch pan.
• Drizzle melted margarine over top and sprinkle with sugar.
• Bake in preheated 350°F oven for 55-60 minutes.

CORN MUFFIN MIX... A JIFFY MIX COPYCAT

Steps:

• 1. Using a whisk, mix dry ingredients into a bowl. Use above dry ingredient if making recipes calling for a ...box of Jiffy Corn Mix.
• 2. If making corn muffins: Preheat oven to 400F. Stir in milk and eggs..Stir till lumps are gone. Fill standard muffin cups half full. Bake 15 minutes until muffin tops are slightly browned..

MUFFIN-CUP CORN DOGS

Steps:

• Preheat oven to 375°. Whisk together the first 6 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened., Fill 12 greased muffin cups three-fourths full with batter. Add 2 hot dog pieces to each muffin., Bake until a toothpick inserted in muffin comes out clean, 17-20 minutes. Cool 5 minutes before removing from pan. Serve warm with ketchup or honey mustard if desired.

BREAKFAST IN A CORN MUFFIN

Steps:

• Preheat oven to 400 degrees and spray a muffin pan well with non-stick spray or line with paper liners.
• In a bowl, whisk eggs well and season with salt and pepper.
• In a skillet, melt butter and add eggs. Cook and stir over medium heat until eggs are thickened and no liquid egg remains. Be sure to break up the eggs so they will be distributed through all the muffins.
• In a large bowl, prepare the corn muffin mix according to the package directions, using the additional egg and the 1/3 cup milk.
• Gently stir the sausage, scrambled eggs, and cheese into the corn muffin batter.
• Fill muffin cups 2/3 full.
• Bake 15 minutes, or until a toothpick inserted in center comes out clean.
• Let cool in pan 5 minutes before removing.

CORN MUFFIN CHURROS

Steps:

• Heat 3 inches of oil in a large, deep skillet until a deep-fry thermometer registers 340 degrees. Combine the muffin mix, flour, sugar, baking powder and 1 teaspoon cinnamon in a bowl. Stir in the eggs, orange zest and buttermilk and whisk until combined.
• Transfer half the batter to a pastry bag fitted with a large star tip (No. 844) and pipe 4-inch-long churros into the oil, about 4 at a time. (If you don't have a pastry bag, you can spoon the batter into the oil in lines.) Fry until golden, about 15 seconds per side, turning once. Remove with a slotted spoon to drain on paper towels. Repeat with the remaining batter.
• Combine the remaining 1 teaspoon cinnamon with sugar to taste and sprinkle over the churros. Serve warm with the chocolate sauce.

OVEN FRIED CORN MUFFIN CHICKEN

Steps:

• Preheat oven to 425.
• Coat jellyroll pan with cooking spray.
• Pour buttermilk into bowl.
• In separate bowl combine dry muffin mix and next 6 ingredients.
• Dip chicken in buttermilk, then coat with breadcrumb mixture.
• Place on pan and spray chicken with cooking spray.
• Bake 40 to 50 minutes.

FENNEL CORN MUFFIN

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with muffin papers.
• In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, thyme, fennel seeds, salt, pepper, and sugar. Make a well in the center, and pour in the soy milk, egg, egg yolk, and oil. Stir just until blended. Spoon into the prepared muffin tin, filling cups about 3/4 full.
• Bake for 18 to 20 minutes in the preheated oven, until the tops of the muffins spring back when lightly pressed. Cool in the pan for at least 5 minutes before removing from cups.

HOMEMADE JIFFY CORN MUFFIN MIX

Steps:

• 1. 1 Combine first 5 ingredients in a bowl, mix well.
• 2. 2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
• 3. 3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
• 4. 4 To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
• 5. 5 OPTIONAL: To mix, add any combination of optional ingredients you prefer.
• 6. 6 Combine mix with egg and milk, mixing well.
• 7. 7 Fill muffin pan 1/2 full, bake for 15-20 minutes.

NO MUFFIN MIX SCALLOPED CORN

Steps:

• Grease 2 quart casserole dish. Melt 1 tablespoon butter in skillet and saute onions and peppers until tender Add the flour and stir to coat the vegetables.Add all of the milk and stir continually until thick and bubbly,remove from heat and set aside.In a large bowl, mix together corn, eggs, 1 cup of the bread crumbs, salt and pepper.Stir in thickened milk mixture, pour into greased casserole dish. Melt remaining butter, stir in remaining bread crumbs, and sprinkle on top of corn mixture. Bake uncovered, at 325 degrees for 40-45 minutes.