Best 2 Corn Meal Mush Recipes
Cornmeal mush, a Southern comfort food staple, is a creamy, porridge-like dish made from finely ground cornmeal. Often served for breakfast or dinner, it's a versatile dish that can be enjoyed sweet or savory. Popular variations include adding butter, milk, sugar, salt, or bacon grease. Some recipes even incorporate cheese, vegetables, or meat. This hearty dish is not only delicious but also packed with essential nutrients like fiber, vitamins, and minerals. It's a great way to start your day or warm up on a cold evening. With its simple ingredients and easy preparation, cornmeal mush is a Southern classic that continues to be a favorite among many.
Check out the recipes below so you can choose the best recipe for yourself!
FUNCHI (CORN-MEAL MUSH)
Make and share this Funchi (Corn-Meal Mush) recipe from Food.com.
Provided by Chef Cristobal
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix in a heavy saucepan the cold water, cornmeal and salt.
- Stir in the boiling water and the tablespoon of butter.
- Bring to a brisk boil over high heat and cook for three minutes.
- Continue cooking an additional three minutes, stirring the funchi vigorously with a wooden spoon or palu di funchi. When the mixture is very stiff and pulls away from the sides of the pan, remove from the fire. Turn out into a deep, well-buttered bowl and cover with a plate. Now shake the funchi down in the bowl, then invert it on a serving platter.
- For a special Sunday breakfast fry sliced funchi in butter and serve with crisp bacon and scrambled eggs.
Nutrition Facts : Calories 127.4, Fat 3, SaturatedFat 1.4, Cholesterol 5.1, Sodium 414.1, Carbohydrate 23.4, Fiber 2.2, Sugar 0.2, Protein 2.5
CORN MEAL MUSH
Steps:
- Bring 3 cups water to a boil. Combine remaining 1 cup water, corn meal and salt. Slowly pour int oboiling water, stirring constantly. cook until thickened, stirring frequently. Cover; continue cooking over low heat 5 min. Stir. Serve hot with milk and syrup or with margarine, salt and pepper.
Tips:
- Use fresh cornmeal. Fresh cornmeal has a better flavor and texture than old cornmeal.
- Grind your own cornmeal. If you can, grind your own cornmeal using a grain mill. This will give you the freshest and most flavorful cornmeal.
- Use a heavy pot. A heavy pot will help to evenly distribute the heat and prevent the mush from sticking to the bottom of the pot.
- Bring the water to a boil before adding the cornmeal. This will help to prevent the cornmeal from clumping.
- Stir the mush constantly. Stirring the mush constantly will help to prevent it from sticking to the bottom of the pot and will also help to create a smooth texture.
- Season the mush to taste. You can season the mush with salt, pepper, butter, or other spices to taste.
- Serve the mush hot. Cornmeal mush is best served hot, either as a main course or as a side dish.
Conclusion:
Cornmeal mush is a simple and delicious dish that can be enjoyed by people of all ages. It is a good source of fiber and nutrients, and it can be made with a variety of different ingredients. Whether you like it sweet or savory, there is a cornmeal mush recipe out there for you. So next time you are looking for a quick and easy meal, give cornmeal mush a try.
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