Best 7 Corn Meal And Oat Waffle Mix Recipes
Calling all waffle enthusiasts! Prepare to embark on a delightful culinary journey with our remarkable cornmeal and oat waffle mix. This exceptional recipe combines the rustic charm of cornmeal with the wholesome goodness of oats, resulting in a symphony of flavors and textures that will tantalize your taste buds.
Indulge in the classic buttermilk waffle recipe, a timeless favorite that delivers a crispy exterior and a fluffy, tender interior. For a touch of decadence, try the indulgent chocolate chip waffle recipe, where melted chocolate chips create pockets of gooey delight in every bite. If you prefer a savory twist, the savory cornbread waffle recipe awaits, featuring a hint of cheddar cheese and a sprinkle of green onions for a savory start to your day.
For those seeking a healthier alternative, the gluten-free waffle recipe offers a delicious and nutritious option made with almond flour and coconut flour. And for a unique twist, the vegan waffle recipe utilizes plant-based ingredients to create a guilt-free indulgence that's both flavorful and satisfying.
Whichever recipe you choose, be prepared for an unforgettable waffle experience that will leave you craving more. Gather your ingredients, preheat your waffle iron, and let the aroma of freshly baked waffles fill your kitchen. Your taste buds will thank you!
CORNBREAD WAFFLES
These cornbread waffles with maple mascarpone topping are a hearty way to breakfast or brunch, weekend-style; they're also naturally gluten free.
Provided by a Couple Cooks
Categories Breakfast
Time 20m
Number Of Ingredients 12
Steps:
- Preheat a waffle maker to medium high heat; grease it if necessary.
- In a small bowl, mix the mascarpone with 2 tablespoons of the maple syrup, then set aside.
- In a large bowl, mix together the masa harina, cornmeal, oat flour, baking powder and kosher salt.
- In a medium bowl, whisk the egg, then whisk in the milk, melted butter, and maple syrup. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Let sit undisturbed for 7 minutes. After sitting, the batter becomes very thick and unpourable.
- Scoop half of the batter onto the heated waffle maker and gently spread it into an even with a spatula. Cook until golden brown. (The resulting waffle will be golden brown and soft, but it will firm up a bit as it cools. If the waffle maker is too hot, this may prevent the inside from cooking fully).
- Serve immediately with maple mascarpone. To store leftovers, let cool fully and freeze in an airtight plastic bag; reheat in a toaster or oven. (This recipe makes 2 large waffles or 4 small; if you scale it up, place the cooked waffles in a 300F oven to keep warm while cooking the remaining waffles.)
OAT AND CORNMEAL WAFFLES
These waffles are delicious, crispy and sweet. They are also nutritious. This recipe came from the Sunset Complete Vegetarian Cook Book. They are especially good with sliced fruit on top. The recipe can be altered without a problem, it is still good if the ratios are not exact.
Provided by Bruins Fan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients in a large bowl.
- Beat egg and add to buttermilk.
- Add egg and buttermilk to dry ingredients and mix to incorporate.
- Add cooled melted butter and mix to incorporate.
- Do not overmix.
- Heat waffle iron, (to grease or not to grease- I usually don't) for each waffle pour about 2/3 cup of batter or 1/2 an iron full.
- Bake until well crisped.
Nutrition Facts : Calories 531.8, Fat 20, SaturatedFat 11.3, Cholesterol 93.7, Sodium 871.7, Carbohydrate 74, Fiber 4, Sugar 17.7, Protein 14.9
CORNY OATMEAL WAFFLES
Wheat- and dairy-free waffles are made with oats and corn. No sweetener is needed as these could be used as a base for a savory meat or vegetarian main dish topping. Pour a sweet or fruit topping on for a tasty breakfast treat!
Provided by sueb
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions and spray the inside with cooking spray.
- Mix oats, rice flour, cornmeal, and baking powder together in a bowl. Stir soy milk, eggs, and oil together in a separate bowl; add to oats mixture and stir until batter is just combined.
- Pour 1 cup batter into the preheated waffle iron and cook according to manufacturer's instructions until lightly browned, about 4 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 55.5 g, Cholesterol 62 mg, Fat 14.9 g, Fiber 4.9 g, Protein 11.1 g, SaturatedFat 2.6 g, Sodium 395.1 mg, Sugar 3.8 g
CRISP 'N' TENDER CORN WAFFLES
I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's a perfect meal for busy days. -Maxine Reese, Candler, North Carolina
Provided by Taste of Home
Time 35m
Yield 16 waffles.
Number Of Ingredients 7
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. , In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined. , Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 301 calories, Fat 17g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 395mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
SNUG HOLLOW'S VERY CRISP OATMEAL AND CORN WAFFLES
From Southern Favorites magazine. These waffles will always bring my daughter for a breakfast visit, they are the only ones that my family wants now.
Provided by Renie 77
Categories Breakfast
Time 17m
Yield 4-5 waffles, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT waffle iron to medium.
- IN A LARGE BOWL, combine oats, flour, cornmeal, brown sugar, baking powder and salt. Add eggs, cream, milk and butter, stirring to combine. Let stand for 2 minutes.
- POUR approximately 1 cup batter onto hot waffle iron. Bake until waffles cease to steam, approximately 2-3 minutes. Keep an eye on waffle iron; these waffles crisp up quickly.
- SERVE with maple syrup, yogurt, and fresh fruit on the side, if desired. I like sweetened ricotta and fresh fruit on top with the syrup.
CORN FLAKE WAFFLES
Make and share this Corn Flake Waffles recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add all the dry ingrediants and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingrediants into the dry ones.
- Add your melted butter.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Pre-heat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
CORN WAFFLES
From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc.
Provided by Sudie
Categories Breakfast
Time 25m
Yield 10 waffles
Number Of Ingredients 8
Steps:
- Place all ingredients in large mixing bowl.
- Combine until well-blended and smooth.
- Let batter sit for 5 minutes and rest.
- Pour 3/4 c.
- of batter onto waffle iron, spread with rubber spatula.
- Let batter bubble for 5-10 seconds, then close lid.
- Repeat until batter is finished.
Tips:
- To make the cornmeal oat waffle mix ahead of time, combine the dry ingredients in an airtight container and store in a cool, dry place for up to 3 months. When ready to use, simply whisk in the wet ingredients and cook according to the recipe instructions. - For crispier waffles, preheat your waffle iron to the highest setting and cook the waffles until they are golden brown and crispy. - If you don't have a waffle iron, you can cook the batter in a greased skillet over medium heat. Cook for 2-3 minutes per side, or until golden brown and cooked through. - Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream. - For a healthier twist, try using whole wheat cornmeal and oat flour in the recipe. You can also add fruits or vegetables, such as blueberries, bananas, or zucchini, to the batter. - If you like fluffy waffles, let the batter rest for a few minutes before cooking. - Store leftover waffles in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.Conclusion:
Cornmeal and oat waffles are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are easy to make, can be tailored to your own dietary needs, and can be served with a variety of toppings. Whether you like them crispy or fluffy, sweet or savory, cornmeal and oat waffles are a great way to start your day.
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