Best 6 Corn Macaroni Casserole Recipes
Embark on a culinary journey with our delectable corn macaroni casserole, a harmonious blend of creamy, cheesy, and comforting flavors. This classic casserole is elevated with the addition of sweet corn, adding a vibrant pop of color and a touch of natural sweetness. Whether you're seeking a hearty weeknight meal or a dish to impress your guests, this recipe delivers both convenience and culinary delight. Alongside the classic corn macaroni casserole, we also offer a vegetarian variation that caters to diverse dietary preferences. This meatless rendition boasts a medley of colorful vegetables, including bell peppers, zucchini, and mushrooms, ensuring a symphony of flavors and textures. Both recipes are exceptionally versatile, allowing you to customize them with your favorite ingredients. Whether you prefer a crispy breadcrumb topping or a gooey layer of melted cheese, the possibilities are endless. Dive into our curated collection of corn macaroni casserole recipes and discover a dish that will become a staple in your culinary repertoire.
Here are our top 6 tried and tested recipes!
MACARONI CORN CASSEROLE
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g
MACARONI & CORN CASSEROLE
Make and share this Macaroni & Corn Casserole recipe from Food.com.
Provided by NELady
Categories Corn
Time 1h10m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
- VARIATIONS: Add crumbled sausage or diced ham.
CROCK POT MACARONI & CORN CASSEROLE
When I moved to WV, I found this recipe in a local church cookbook. It is fantastic, great for potlucks too.
Provided by Janet Crow
Categories Pasta Sides
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. Place all the ingredients in a 4 quart crock pot and stir to combine. Turn the crock pot on high and cook for 45 minutes, stir the mixture, cover and cook on high for 30 more minutes. Stir well, then reduce the temp. to low and cook for 1 1/2 hours, or until macaroni is tender.
CORN AND MACARONI CASSEROLE
Make and share this Corn and Macaroni Casserole recipe from Food.com.
Provided by jazzladydi
Categories Corn
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake at 350F covered for 45 minutes, then uncovered for 30 minutes.
CORN AND MACARONI CASSEROLE
This is just a good side dish with many diferent meats. Add a green salad and you have a meal!
Provided by Mary Ann Hanson
Categories Pasta Sides
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Mix together corn, onion, pepper, chilis (opt.) and dry macaroni. Slice butter into the mixture along with the cheese. Add milk. Add seasoning to your liking. Pour into a greased casserole dish with a lid.
- 2. Cover and bake at 350 degrees for 30 minutes. Remove lid and stir. Add more milk if mixture seems dry.
- 3. Continue baking, uncovered, for another 30 minutes until top is a little browned and macaroni is tender. If mixture seems too dry, add more milk. Some corn has more liquid than others. Let set a few minutes, covered, and serve.
CORN MACARONI CASSEROLE
Make and share this Corn Macaroni Casserole recipe from Food.com.
Provided by James Fiddler
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 13X9 inch ungreased pan, combine all ingredients.
- Bake covered in a preheated 350 degree oven for 30 minutes.
- Uncover, then continue baking for an additional 30 minutes.
- Serve hot.
Tips:
- Use freshly cooked corn: Fresh corn adds a vibrant sweetness and a crisp texture to the casserole. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before adding it to the casserole.
- Cook the macaroni al dente: Al dente macaroni will hold its shape and texture in the casserole. Cook the macaroni according to the package directions, but be sure to check it a few minutes before the recommended cooking time is up.
- Use a good quality cheese: A good quality cheese will melt smoothly and evenly, and it will add a lot of flavor to the casserole. Use a sharp cheddar cheese or a combination of cheddar and mozzarella.
- Don't overmix the casserole: Overmixing the casserole will make it tough. Gently stir the ingredients together until they are just combined.
- Bake the casserole until it is golden brown and bubbly: The casserole is done baking when it is golden brown and bubbly around the edges. The center of the casserole should be set.
Conclusion:
Corn macaroni casserole is a simple yet delicious dish that is perfect for a weeknight meal. It is made with just a few ingredients that you probably already have on hand, and it can be easily customized to your liking. Whether you like your casserole cheesy, creamy, or spicy, there is a recipe out there that is perfect for you. So next time you are looking for a quick and easy meal, give corn macaroni casserole a try. You won't be disappointed!
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