Best 2 Corn Light Bread Recipes
In this culinary expedition, let's embark on a journey to discover the delightful Corn Light Bread. Originating in the kitchens of Southern United States, this delightful bread is a symphony of flavors and textures. Its unique charm lies in the harmonious blend of cornmeal and wheat flour, resulting in a tender and fluffy crumb that melts in your mouth. This versatile bread can be enjoyed on its own or as a perfect accompaniment to hearty stews, savory soups, or simply slathered with butter and a sprinkle of salt. To further tantalize your taste buds, we present two variations of this classic recipe: a traditional Southern Corn Light Bread and a tantalizing Mexican Cornbread. Both recipes are straightforward and guarantee a delectable homemade bread that will elevate your dining experience. Let's dive into the world of Corn Light Bread and savor its irresistible goodness!
Check out the recipes below so you can choose the best recipe for yourself!
CORN LIGHT BREAD
Steps:
- HEAT the oven to 375°F. Grease a 9 x 5 x 3-inch loaf pan.
- STIR the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
- ADD the egg, buttermilk, and vegetable oil. Stir until well blended. The batter should be thick, but creamy and pourable. If the batter seems too thick, add a tablespoon or two of water.
- POUR the batter into the loaf pan. Bake for 45 minutes, until golden brown.
- COOL the bread for 5 to 10 minutes in the pan, then remove from the pan and cool on a wire rack. Store tightly wrapped in aluminum foil.
- Note
- You can substitute 2 cups self-rising cornmeal mix and 1 cup self-rising flour for the cornmeal, all-purpose flour, baking powder, and salt.
CORN LIGHT BREAD
This is a delicious bread that will accent any meal.
Provided by Wanda Harrison
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix all together; you may need to add a little more milk but not more than a 1/2 cup more. Batter will be thick. Pour into a loaf pan.
- 2. Bake at 350 for 40-45 min.
Tips:
- Use fresh corn: Fresh corn will give your bread a sweeter, more flavorful taste.
- Don't overmix the batter: Overmixing the batter will make your bread tough.
- Bake the bread in a hot oven: This will help the bread to rise and brown properly.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Cornbread is a versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover corn. With so many different recipes to choose from, you're sure to find a cornbread recipe that you'll love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
