Best 3 Corn Kugel Recipes
Corn kugel is a classic Ashkenazi Jewish dish that is perfect for potlucks, holiday gatherings, or a weeknight side dish. It is a savory casserole made with corn, eggs, dairy products, and seasonings. Corn kugel is similar to corn pudding, but it has a denser texture and is often served as a main course or a side dish. This versatile dish can be made with a variety of ingredients, including fresh or frozen corn, sour cream, or cottage cheese, and can be seasoned with herbs, spices, or vegetables. Whether you're looking for a traditional recipe or a more modern twist, you're sure to find a corn kugel recipe in this collection that will tantalize your taste buds. From classic corn kugel to variations with cheese, vegetables, and even gluten-free options, these recipes offer a delicious and comforting dish for any occasion.
Here are our top 3 tried and tested recipes!
PAREVE CORN KUGEL
This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor.
Provided by SIGARILLO
Categories Side Dish Vegetables Corn
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
- Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 18.3 g, Cholesterol 55.8 mg, Fat 6.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 573.7 mg, Sugar 8.1 g
DOUBLE CORN KUGEL
Make and share this double corn kugel recipe from Food.com.
Provided by chia2160
Categories Corn
Time 1h10m
Yield 8-9 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350.
- mix dry ingredients in a bowl.
- mix cheese, yogurt, sour cream and corn in a separate bowl.
- cream butter and sugar in a separate large bowl.
- add egg yolks and beat until smooth.
- add dry ingreds and cheese mixture alternately, mixing well.
- beat eggwhites and fold into batter.
- pour into a baking dish, bake 40 minutes until set.
CORN KUGEL
Categories Corn
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Grease 9x13 baking dish. Combine oil, flour, sugar and salt. Add corn, cream corn creamer and eggs and mix until well blended. Pour into pan and put pan in larger pan with 1 inch of water. Bake for 1 hour until firm.
Tips:
- Choose the right corn. Fresh corn on the cob is best, but frozen corn kernels can also be used. If using frozen corn, thaw it completely before using.
- Don't overcook the corn. Corn should be cooked until it is tender but still has a slight crunch. Overcooked corn will be mushy.
- Use a variety of cheeses. A combination of different cheeses, such as cheddar, mozzarella, and Parmesan, will give the kugel a rich and flavorful taste.
- Add some spices and herbs. A little bit of garlic powder, onion powder, and paprika will add some extra flavor to the kugel.
- Don't be afraid to experiment. There are many different ways to make corn kugel. Feel free to add your favorite ingredients or change up the recipe to suit your taste.
Conclusion:
Corn kugel is a delicious and versatile dish that can be served as a side dish or main course. It is perfect for potlucks, picnics, and holiday gatherings. With its simple ingredients and easy-to-follow instructions, corn kugel is a great recipe for cooks of all levels. So next time you are looking for a tasty and satisfying dish, give corn kugel a try. You won't be disappointed!
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