Best 2 Corn Jalapeño Fritters Recipes
Indulge in the crispy, golden-brown delight of Corn Jalapeño Fritters, a delectable appetizer or side dish that tantalizes your taste buds with a perfect blend of flavors and textures. These fritters are crafted with fresh corn kernels, diced jalapeños, fragrant herbs, and a touch of spice, then coated in a crispy batter and fried to perfection. Each bite offers a burst of sweet corn, a hint of heat from the jalapeños, and a satisfying crunch. Accompany these fritters with your favorite dipping sauce for an unforgettable culinary experience. In this collection of recipes, you'll find both traditional and creative takes on this classic dish. From classic corn fritters with a touch of sweetness to zesty jalapeño-spiked versions and even unique variations featuring additional vegetables and herbs, there's a recipe here to suit every palate. Get ready to elevate your next gathering or meal with these irresistible Corn Jalapeño Fritters.
Here are our top 2 tried and tested recipes!
CORN-JALAPEñO FRITTERS
Steps:
- Pulse 2 beaten large eggs, 1/4 cup all-purpose flour, 2 tablespoons grated Parmesan, and 1/2 teaspoon kosher salt in a food processor to combine. Add 2 cups fresh corn kernels, 1 thinly sliced scallion, and 1/2 finely chopped seeded jalapeño; pulse 2-3 times.
- Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.
CORN AND JALAPENO FRITTERS
Make and share this Corn and Jalapeno Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 30 fritters
Number Of Ingredients 13
Steps:
- Combine the flour, cornmeal, baking powder, sugar, and salt in a bowl.
- Stir in the eggs, milk, creamed corn just until the flour mixture has all been moistened.
- The mixture should be lumpy.
- Fold in corn, jalapeno, and cilantro.
- Heat 1/4 inch of vegetable oil in a large skillet over med-high heat; drop the corn batter by tablespoonfuls into the skillet and fry until brown on both sides.
- The centers should feel firm when gently pressed, about 1 minute per side.
- Remove and drain on paper towels.
- Sprinkle fritters lightly with coarse salt immediately.
- Transfer to a serving platter and keep warm.
- Repeat until all the batter has been used, adding more oil as needed.
- Serve hot with dipping sauce on the side.
- *The fritters can be made and kept warm in a 200° oven for 30 minutes.
Nutrition Facts : Calories 51, Fat 0.7, SaturatedFat 0.2, Cholesterol 14.5, Sodium 96.6, Carbohydrate 10.2, Fiber 0.6, Sugar 1.3, Protein 1.6
Tips:
- Use fresh corn for the best flavor. Frozen corn can also be used, but it should be thawed and drained thoroughly before using.
- To make the fritters extra crispy, coat them in a thin layer of flour before frying.
- Serve the fritters hot with your favorite dipping sauce, such as ranch dressing, salsa, or guacamole.
- For a vegetarian version of these fritters, omit the bacon. You can also add other vegetables, such as diced bell peppers, onions, or zucchini.
- These fritters can be made ahead of time and reheated in the oven or air fryer.
Conclusion:
Corn jalapeño fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. With their crispy exterior and creamy interior, these fritters are sure to be a hit with everyone who tries them.
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