Best 2 Corn In A Cup Elote En Vaso Recipes

**Elote en Vaso: A Mexican Street Food Sensation**

Elote en vaso, also known as corn in a cup, is a delightful Mexican street food that combines the irresistible flavors of grilled corn, creamy mayonnaise, tangy cotija cheese, and a sprinkle of chili powder. This popular snack is a symphony of textures, with the tender corn kernels contrasting the crunchy cotija cheese and the smooth, creamy mayonnaise. The smoky flavor of the grilled corn adds a layer of complexity, while the chili powder brings a subtle heat that awakens the taste buds. Elote en vaso is a perfect on-the-go treat, and it's also a great way to enjoy fresh corn during the summer months.

**Recipes Included in the Article:**

* **Classic Elote en Vaso:** This recipe provides a step-by-step guide to making the traditional elote en vaso, using fresh corn on the cob, mayonnaise, cotija cheese, chili powder, and lime juice.

* **Grilled Elote en Vaso:** For a smoky and charred flavor, this recipe involves grilling the corn on the cob before assembling the elote en vaso.

* **Vegan Elote en Vaso:** This plant-based version of elote en vaso uses vegan mayonnaise, vegan cotija cheese, and nutritional yeast to create a delicious and cruelty-free snack.

* **Elote en Vaso with Roasted Corn:** For a unique twist, this recipe uses roasted corn instead of grilled corn, adding a slightly sweet and nutty flavor to the dish.

* **Elote en Vaso with Black Beans and Avocado:** This recipe incorporates black beans and avocado for a more substantial and protein-packed elote en vaso.

With its vibrant flavors and textures, elote en vaso is a true culinary delight. Whether you prefer the classic recipe or one of the variations mentioned above, this Mexican street food is sure to satisfy your cravings. So gather your ingredients and get ready to embark on a taste adventure with elote en vaso!

Check out the recipes below so you can choose the best recipe for yourself!

ESQUITES

Esquites image

If you're looking for an easy way to serve up this seasons corn, this authentic Esquites recipe is the perfect snack or accompaniment to your summer BBQ.

Provided by Lauren Allen

Categories Side Dish Snack

Time 20m

Number Of Ingredients 11

Ingredients

1 Tablespoon salted butter (, softened)
1/3 cup diced onion (, (optional))
1 jalapeño or serrano pepper (, seeded, diced, (optional))
1/3 cup water
4 ears corn* (, husked, cut from the cob (about 3 cups))
salt and pepper (, to taste)
5 Tablespoons mayonnaise
5 Tablespoons Mexican sour cream
1/3 cup shredded cotija cheese or queso fresco*
Chili powder, Tajin, or hot sauce ( , to taste)
1 lime (, quartered)

Steps:

Add butter to a skillet over medium heat. Once melted, add onion and pepper and saute until tender. Add water and corn. Cover and cook, stirring occasionally, until corn is tender (about 5-8 minutes).
Season with black pepper and a little salt and divide among 4 cups.
To each cup add 1 heaping teaspoon of mayonnaise and 1 heaping teaspoon of Mexican crema (or sour cream). Stir to combine.
Sprinkle generously with grated cheese and chili powder, to taste. Serve with lime wedges to squeeze on top. Enjoy immediately.

Nutrition Facts : Calories 217 kcal, Carbohydrate 23 g, Protein 5 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 322 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

ELOTES (MEXICAN CORN IN A CUP)

Elotes (Mexican Corn in a Cup) image

I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.

Provided by Kelsie

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

2 (15.5 ounce) cans whole kernel corn, drained
4 tablespoons mayonnaise, or to taste
4 tablespoons grated Parmesan cheese, or to taste
4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste
1 lime, or more to taste

Steps:

Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 41 g, Cholesterol 9.6 mg, Fat 14.4 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 2.9 g, Sodium 1188.6 mg, Sugar 6.7 g

Tips:

Use fresh corn: Fresh corn on the cob is the best choice for this recipe, as it has the sweetest flavor and the most tender kernels. If you can't find fresh corn, you can use frozen or canned corn, but the flavor will be less intense.
Don't overcook the corn: Corn is best when it is cooked just until tender. Overcooked corn will be tough and chewy.
Use a variety of toppings: The toppings for this recipe are endless. You can use anything from cheese and sour cream to salsa and guacamole. Get creative and experiment until you find your favorite combination.
Serve immediately: Corn in a cup is best served immediately after it is made. The corn will start to lose its flavor and texture if it sits for too long.

Conclusion:

Corn in a cup is a delicious and easy-to-make snack or side dish that is perfect for any occasion. With its fresh, sweet flavor and variety of toppings, it is sure to be a hit with everyone. So next time you are looking for a quick and easy recipe, give corn in a cup a try. You won't be disappointed!