Best 8 Corn Hash Fritters Recipes

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Indulge in a culinary journey with our delightful Corn Hash Fritters, a symphony of flavors and textures that will tantalize your taste buds. These fritters are not just any ordinary appetizer or side dish; they are a celebration of fresh corn, perfectly complemented by a medley of savory ingredients. Each bite offers a crispy outer layer that yields to a tender, fluffy interior, bursting with the sweet and juicy essence of corn. These fritters are not only delectable but also incredibly versatile. You can serve them as a standalone snack, a hearty breakfast alongside your favorite eggs, or as an accompaniment to a flavorful main course. Additionally, our recipe offers a gluten-free variation, catering to those with dietary restrictions, ensuring everyone can savor the goodness of these Corn Hash Fritters.

Check out the recipes below so you can choose the best recipe for yourself!

BISQUICK CORN FRITTERS



Bisquick Corn Fritters image

Provided by insanelygood

Categories     Recipes

Time 30m

Number Of Ingredients 9

5 tablespoons Original Bisquick mix
1/4 teaspoon salt
1 pinch ground black pepper (to taste)
2/3 cup shredded Parmesan cheese
2 eggs
2 cups whole kernel corn (drained)
2 tablespoons onion (finely chopped)
1/4 cup butter
2 tablespoons vegetable oil

Steps:

  • In a small bowl, whisk together Bisquick baking mix, salt, black pepper, and Parmesan cheese.
  • In a separate bowl, beat the eggs and stir in corn and onion.
  • Add the Bisquick-cheese mixture into the corn-egg mixture and mix gently. Do not over mix! Stir just until the mixture has moistened.
  • In a large skillet, melt the butter and vegetable oil over medium heat. Once the butter has melted, drop spoonfuls of batter into the hot skillet. Flatten the fritters with a spoon. Cook the fritters for about 3 minutes per side, or until golden brown.
  • Place the cooked fritters on a plate lined with paper towels to absorb any excess grease.

Nutrition Facts : Calories 242 cal

CORN FRITTERS



Corn Fritters image

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Provided by Joan Zaffary

Categories     Appetizers and Snacks

Time 30m

Yield 12

Number Of Ingredients 9

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon white sugar
1 egg, lightly beaten
½ cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Steps:

  • Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
  • In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
  • Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g

CORN FRITTERS



Corn Fritters image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk 3/4 cup flour, 1 teaspoon kosher salt and 1/4 teaspoon each baking powder and pepper in a bowl. Whisk 1/2 cup milk and 2 eggs in another bowl; stir in the flour mixture. Add 2 cups corn, 1/4 cup each chopped cilantro and scallions, 1 chopped jalapeno and the zest and juice of 1/2 lime. Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side. Serve with Greek yogurt.

CORN FRITTERS



Corn Fritters image

During the Depression, we made do with what we had. Mother always looked for ways to add variety to our meals, and these corn fritters were her special treat. She served them as a bread or a vegetable. No matter how they were presented, their hearty taste complemented any meal. -Auton Miller, Piney Flats, Tennessee

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup all-purpose flour
1/8 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon paprika
1 egg, separated
3/4 cup frozen corn, thawed
Oil for deep-fat frying

Steps:

  • In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn. Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture. , In a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls into oil; fry for 3-4 minutes or until golden brown. Drain on paper towels.

Nutrition Facts :

FRESH SWEET CORN FRITTERS



Fresh Sweet Corn Fritters image

Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too! My husband loves these and anticipates corn season.

Provided by Lee A Vazquez-fitzmaurice

Categories     Side Dish     Vegetables     Corn

Time 50m

Yield 6

Number Of Ingredients 8

1 cup all-purpose flour
1 teaspoon baking powder
3 ears fresh corn, kernels cut from cob
2 eggs, separated
½ cup heavy whipping cream
salt and freshly ground pepper to taste
1 quart vegetable oil for frying, or as needed
2 tablespoons cane syrup, or as desired

Steps:

  • Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites into the batter, retaining as much volume as possible.
  • Pour vegetable oil into a deep heavy skillet to a depth of 3 inches. Heat to 375 degrees F (190 degrees C).
  • Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side. Drain fritters on paper towels and serve drizzled with cane syrup.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 30 g, Cholesterol 89.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 7.1 g, Sodium 119.6 mg, Sugar 6.3 g

CORNED BEEF HASH FRITTERS



Corned Beef Hash Fritters image

This is a great way to use leftover mashed potatoes and corned beef. Crispy on the outside, tender on the inside... yum!

Provided by Kelly Lollman

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 5

1 1/2 tsp vegetable oil
1/2 small onion, chopped
1 c mashed potatoes
1/2 c corned beef, cooked and shredded
ground black pepper

Steps:

  • 1. Heat oil in a large skillet over medium heat.
  • 2. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with pepper.
  • 3. Form into four patties. Fry patties in the skillet over medium-high heat until golden brown and slightly crispy on both sides.

FRESH CORN FRITTERS



Fresh Corn Fritters image

Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.

Provided by MarthaWhite(R)

Categories     Trusted Brands: Recipes and Tips     MarthaWhite®

Time 15m

Yield 20

Number Of Ingredients 7

2 large eggs large eggs
¼ cup sour cream
1 (7 ounce) package Martha White® Sweet Yellow Cornbread & Muffin Mix
1 cup fresh corn kernels, coarsely chopped
8 slices cooked bacon, crumbled
¼ teaspoon ground red pepper (cayenne)
1 cup Crisco® Pure Vegetable Oil, for frying

Steps:

  • Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
  • Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.

Nutrition Facts : Calories 97.4 calories, Carbohydrate 8.9 g, Cholesterol 25.1 mg, Fat 5.3 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 195.6 mg, Sugar 0.3 g

EASY FRESH CORN FRITTERS



Easy Fresh Corn Fritters image

Excellent with fresh corn when it's in season!

Provided by Anna Silvani-Morrison

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 6

Number Of Ingredients 7

3 egg whites
1 ⅔ cups fresh corn kernels
3 egg yolks, beaten
¼ cup sifted all-purpose flour
½ teaspoon salt
1 dash ground red pepper
6 tablespoons vegetable oil

Steps:

  • Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold beaten egg whites into the corn mixture.
  • Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.

Nutrition Facts : Calories 211 calories, Carbohydrate 12.6 g, Cholesterol 102.4 mg, Fat 16.4 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 3 g, Sodium 232.1 mg, Sugar 1.6 g

Tips:

  • Use fresh corn. Fresh corn has the best flavor and texture for fritters. If using frozen corn, thaw it completely before using.
  • Drain the corn well. Before adding the corn to the batter, be sure to drain it thoroughly to remove excess moisture. This will help the fritters stay crispy.
  • Use a light touch when mixing the batter. Overmixing the batter will make the fritters tough. Mix just until the ingredients are combined.
  • Cook the fritters over medium heat. This will help them cook through without burning the outside.
  • Serve the fritters hot. Corn hash fritters are best enjoyed hot out of the pan, with your favorite dipping sauce.

Conclusion:

Corn hash fritters are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover corn. With fresh corn, a few simple ingredients, and a little bit of time, you can create a meal that's sure to please everyone at the table. These fritters are especially popular in the summer, when fresh corn is in season. However, they can be enjoyed all year round using frozen corn.

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