Best 2 Corn From The Islands Recipes

Corn from the Islands is a collection of delectable recipes that capture the vibrant flavors of the Caribbean. It's a culinary journey that celebrates the versatility of corn, a staple ingredient in many island cuisines.

From classic dishes to creative twists, this article offers a diverse range of recipes that showcase the unique culinary traditions of the Caribbean. Embark on a taste adventure as you explore recipes like Jamaican Cornmeal Porridge, a creamy and comforting breakfast dish; Curried Sweet Corn Soup, a flavorful fusion of Caribbean and Indian flavors; and Jamaican Cornmeal Dumplings, a satisfying side dish that pairs perfectly with stews and curries.

Indulge in the sweet and savory flavors of Cornmeal Johnnycakes, a versatile flatbread that can be enjoyed for breakfast, lunch, or dinner. Experience the delightful crunch of Fried Sweet Corn Fritters, a popular street food snack. And don't miss the irresistible Cornmeal and Coconut Muffins, a delightful treat that combines the sweetness of corn with the tropical notes of coconut.

With its detailed instructions and captivating descriptions, Corn from the Islands is a culinary guide that will transport you to the vibrant shores of the Caribbean. It's an invitation to savor the unique flavors and traditions of island cooking, one recipe at a time. So, put on your apron, gather your ingredients, and prepare to embark on a delicious adventure with Corn from the Islands.

Check out the recipes below so you can choose the best recipe for yourself!

CARIBBEAN-STYLE CORN ON THE COB

Caribbean-Style Corn on the Cob image

Roasted corn on the cob coated w/ homemade aioli, paprika, Parmesan cheese and parsley, this Caribbean-style corn will change the way you eat corn forever.

Provided by Sharon Chen

Categories Side

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

6 ears of fresh corn or sweet corn
1 large egg yolk
1 teaspoon Dijon mustard
3/4 cup extra virgin olive oil
1 clove garlic
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 tablespoon lemon juice
3 tablespoons fresh parsley, finely chopped, divided
Paprika and grated Parmesan cheese for serving

Steps:

Preheat oven to 350°F.
Make a cut around the bright green husks of the corn at 2 inches from the end. Tear off the husks along the cut. (See photos. This step is to turn the corn cob into a handle.) Remove the silk inside.
Wrap up each prepared ear of corn with aluminum foil and put directly on the oven rack. Bake for 30-35 minutes.
While the corn is baking, make the aioli. Smash up the garlic with sea salt with a pestle and mortar (or use the end of a rolling pin in a metal bowl).
Place egg yolk and mustard in a medium bowl. Whisk until blended. Start adding oil, bit by bit, stirring vigorously till creamy. Make sure to blend well each time you add a bit oil into the egg yolk mixture.
When all the oil has gone in and the mixture is thickened, add lemon juice and the smashed garlic with salt. Mix well. Add 2 tablespoons chopped parsley. Stir until evenly mixed. Taste, season with more salt, pepper, or lemon juice if needed.
When corn is done, let cool for a few minutes.
Coat each ear of corn with 2 tablespoons aioli. Make sure that all sides are covered. Sprinkle with paprika and Parmesan cheese. To finish off, top with the remaining parsley.

Nutrition Facts : ServingSize 1, Calories 317 calories, Sugar 4.7g, Sodium 349.8mg, Fat 29.8g, SaturatedFat 4.5g, Carbohydrate 14.7g, Fiber 1.8g, Protein 3.1g, Cholesterol 30.7mg

CORN FROM THE ISLANDS

Corn from the Islands image

Make and share this Corn from the Islands recipe from Food.com.

Provided by morgainegeiser

Categories Corn

Time 20m

Yield 3-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups milk, light cream can be substituted
2 cups water
1 tablespoon butter
2 teaspoons sugar
6 ears corn, cleaned and rinsed

Steps:

In a large saucepan, combine milk or cream and water. Add butter and sugar. Stir.
Bring just to a boil, add corn and return to almost a boil (milk and cream should cover corn). Cover tightly and let corn simmer 3 to 5 minutes.
Serve with salt and additonal butter.

Nutrition Facts : Calories 375.4, Fat 13.3, SaturatedFat 6.6, Cholesterol 33, Sodium 120.6, Carbohydrate 59.9, Fiber 5.7, Sugar 13.5, Protein 13.4

Tips:

Use fresh corn on the cob for the best flavor and texture.
If you don't have fresh corn, you can use frozen or canned corn, but the flavor and texture will be slightly different.
Be sure to cook the corn thoroughly. Corn that is not cooked properly can be tough and chewy.
Season the corn with salt, pepper, and other spices to taste.
You can add other ingredients to the corn, such as butter, cheese, bacon, or chopped vegetables.
Serve the corn hot and fresh for the best flavor.

Conclusion:

Corn on the cob is a delicious and versatile side dish that can be enjoyed in many different ways. Whether you like it simple or dressed up with butter, cheese, or other toppings, there's a corn on the cob recipe out there for everyone. And the best part is, it's so easy to make!

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