Best 3 Corn Fritters With Roasted Garlic And Parsley Dipping Sauce Recipes
Indulge in a taste of crispy, golden-brown corn fritters, perfectly complemented by a tantalizing roasted garlic and parsley dipping sauce. These delectable fritters, crafted with a blend of fresh corn kernels, sweet onion, and aromatic herbs, are sure to delight your palate. The roasted garlic and parsley dipping sauce adds an extra layer of flavor, with its rich, savory notes and vibrant green color. Get ready to impress your family and friends with this irresistible appetizer or side dish, perfect for any occasion.
In this comprehensive guide, we'll take you through the step-by-step process of making these delectable corn fritters and their accompanying dipping sauce. With detailed instructions, helpful tips, and stunning visuals, this recipe is accessible to cooks of all skill levels. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey that will leave you craving more.
ROASTED CORN AND GARLIC COUSCOUS
Provided by Robin Miller : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Wrap garlic cloves tightly in foil and place on prepared baking sheet. Arrange corn on baking sheet next to garlic and sprinkle corn with the salt. Roast for 15 to 20 minutes, until garlic is soft and corn is golden, turning every 5 minutes to prevent corn from burning. Unwrap garlic and mince. Slice kernels from corn cob.
- Combine garlic, corn kernels and chicken broth in a medium saucepan. Set pan over medium-high heat and bring mixture to a boil. Stir in couscous, remove from heat, cover and let stand 5 minutes. Fluff with a fork and stir in green onions and pimento, and toss to combine.
CORN FRITTERS
During the Depression, we made do with what we had. Mother always looked for ways to add variety to our meals, and these corn fritters were her special treat. She served them as a bread or a vegetable. No matter how they were presented, their hearty taste complemented any meal. -Auton Miller, Piney Flats, Tennessee
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn. Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture. , In a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls into oil; fry for 3-4 minutes or until golden brown. Drain on paper towels.
Nutrition Facts :
EASY CORN FRITTERS
Try these easy savory corn fritters with our Barbecued Chicken Tenders.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees. Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. With a sharp knife, slice downward to remove kernels. To bowl, add milk, egg, sugar, baking powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix. Fold in cornmeal and flour.
- Line a rimmed baking sheet with paper towels. In a large nonstick skillet, heat 1 tablespoon oil over medium. Working in two batches, drop batter into pan by heaping tablespoons. Fry until golden brown, about 2 minutes per side. Transfer to prepared baking sheet. Sprinkle with salt; place in oven. Repeat. Keep warm in oven up to 30 minutes. Serve with sour cream, if desired.
Nutrition Facts : Calories 222 g, Fat 11 g, Fiber 2 g, Protein 7 g
Tips:
- Use fresh corn kernels for the best flavor and texture.
- If you don't have fresh corn kernels, you can use frozen or canned corn, but be sure to drain them well before using.
- Be sure to heat your oil to the correct temperature before frying the fritters. If the oil is too hot, the fritters will brown too quickly and not cook through. If the oil is not hot enough, the fritters will absorb too much oil and be greasy.
- Don't overcrowd the pan when frying the fritters. This will cause the oil temperature to drop and the fritters will not cook evenly.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Corn fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual get-togethers to formal parties. With their crispy exterior and tender, flavorful interior, corn fritters are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, be sure to give these corn fritters a try. You won't be disappointed!
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