Best 4 Corn Fritter Waffles With Spicy Maple Syrup Recipes
Indulge in a delightful culinary journey with our delectable Corn Fritter Waffles accompanied by a tantalizing Spicy Maple Syrup. These crispy, golden-brown waffles are a harmonious blend of sweet corn kernels, savory herbs, and a hint of spice, offering a unique and unforgettable taste experience. Served with a drizzle of our specially crafted Spicy Maple Syrup, this dish strikes the perfect balance between sweet and savory.
In addition to the main recipe, we've included two additional variations to cater to diverse preferences. For those who love a kick of heat, our Jalapeño Corn Fritter Waffles pack a spicy punch with diced jalapeños and a touch of cayenne pepper. And for a vegetarian alternative, our Zucchini Corn Fritter Waffles offer a delightful combination of corn, zucchini, and herbs, all wrapped in a crispy waffle exterior.
Accompanying these delectable waffles are two enticing syrup recipes. Our classic Maple Syrup provides a sweet and smooth complement to the waffles, while our Spicy Maple Syrup elevates the dish with its piquant blend of maple syrup, cayenne pepper, and a hint of cinnamon.
Whether you're hosting a brunch party, seeking a unique breakfast option, or simply craving a satisfying meal, our Corn Fritter Waffles with Spicy Maple Syrup are sure to tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your waffle iron, and embark on a culinary adventure that promises both flavor and satisfaction.
CORN FRITTER WAFFLES WITH SPICY MAPLE SYRUP
My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'm transported back to those simple days of childhood. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Time 20m
Yield 6 round waffles (1 cup syrup).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn., Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.
Nutrition Facts : Calories 574 calories, Fat 23g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 507mg sodium, Carbohydrate 84g carbohydrate (44g sugars, Fiber 2g fiber), Protein 10g protein.
CORN FRITTERS WITH MAPLE SYRUP
Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
Provided by Niki
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Heat oil in a deep fryer to 350 degrees F (175 degrees C).
- In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
- Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.
Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.3 g, Cholesterol 16.9 mg, Fat 80.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 10.5 g, Sodium 220.6 mg, Sugar 13.2 g
CORN FRITTERS AND MAPLE SYRUP
Make and share this Corn Fritters and Maple Syrup recipe from Food.com.
Provided by Aroostook
Categories Corn
Time 20m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat vegetable oil in deep pan or fryer.
- Beat wet ingredient together.
- Sift dry ingredients into vegetable mixture and beat well.
- Drop by spoonsful into hot oil (380F).
- Cook approximately 3 minutes turning at least once.
- Drain on paper towels.
- Serve hot with maple syrup!
BASIC CORN FRITTERS
Embedded in light and fluffy fritters, kernels of corn provide nuggets of texture as well as flavor. Matched with slab bacon, and then topped with maple syrup, the fritters are an idealsummer breakfast, simultaneously luxe and casual.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 10 four-inch fritters
Number Of Ingredients 7
Steps:
- Using a chef's knife, cut the kernels from the corn into a medium bowl; you should have about 3 cups. Using the dull side of the knife, scrape the milk and pulp from the cobs into the bowl. Add egg yolk, flour, sugar, salt, and pepper. Stir to combine.
- In a clean bowl, whisk egg whites until stiff but not dry. Fold into corn mixture. Heat 2 tablespoons vegetable oil in a large cast-iron or nonstick skillet over medium-high heat.
- Drop spoonfuls of batter into the oil, spaced a few inches apart. Cook until golden on the bottom, 1 to 2 minutes. Using a spatula, turn fritter over, and cook until golden on the other side, 1 to 2 minutes more. Repeat the process with the remaining batter, using the remaining oil for pan. Serve immediately.
Tips:
- To make sure the waffles are crispy on the outside and fluffy on the inside, use a waffle iron that is preheated to the correct temperature.
- Don't overmix the batter. Overmixing will make the waffles tough.
- Let the batter rest for a few minutes before cooking. This will help the ingredients to fully hydrate and will also make the waffles more tender.
- Serve the waffles immediately with your favorite toppings. Corn fritter waffles are delicious with butter, maple syrup, honey, or fruit.
Conclusion:
Corn fritter waffles are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or a special occasion. With their crispy exterior and fluffy interior, these waffles are sure to be a hit with everyone at the table. And with the addition of spicy maple syrup, they are taken to the next level. So next time you are looking for a new waffle recipe to try, give these corn fritter waffles a try. You won't be disappointed.
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