Best 4 Corn Frittata With Cheese Recipes
**A Culinary Symphony: Corn Frittata with Cheese - A Journey of Flavors and Textures**
Indulge in a culinary delight with our tantalizing corn frittata with cheese, a symphony of flavors and textures that will awaken your taste buds. This versatile dish, hailing from the vibrant culinary traditions of Italy, is a delectable fusion of fresh corn, creamy cheese, and aromatic herbs, all enveloped in a golden-brown crust.
Our collection of recipes caters to every palate and dietary preference, offering variations that include classic, vegetarian, and gluten-free options. Whether you're a seasoned chef or a culinary novice, our step-by-step instructions and expert tips will guide you effortlessly through the cooking process.
Embark on a culinary journey with our classic corn frittata recipe, where the sweetness of corn kernels harmonizes perfectly with the rich, melted cheese. For a vegetarian twist, explore our vegetable-packed frittata, bursting with colorful bell peppers, juicy tomatoes, and tender zucchini. And for those with gluten sensitivities, our gluten-free cornmeal frittata offers a delightful alternative, showcasing the nutty flavor of cornmeal.
Each recipe is meticulously crafted to ensure a perfectly cooked frittata, whether you prefer a soft and fluffy interior or a crispy, golden-brown crust. Our expert tips reveal the secrets to achieving the ideal texture and flavor balance, transforming ordinary ingredients into an extraordinary dish.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure with our corn frittata recipes. Prepare to be captivated by the explosion of flavors and textures that await you in every bite.
SOUTHWEST CORN FRITTATA
Categories Cheese Egg Breakfast Brunch Sauté Vegetarian Kid-Friendly Quick & Easy Corn Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Preheat broiler. Whisk eggs in medium bowl to blend. Mix in corn, cheese and 2 tablespoons cilantro. Sprinkle with salt and pepper. Mix in tortillas.
- Heat oil in heavy medium broilerproof nonstick skillet over medium-high heat. Add onion and sauté until just tender, about 5 minutes. Pour egg mixture into skillet and stir to blend. Cover skillet. Cook frittata over low heat until eggs are almost set, about 8 minutes. Uncover skillet; broil frittata until top is set and starting to brown, about 1 minute. Slide frittata onto plate. Sprinkle with remaining 1 tablespoon cilantro. Cut into wedges and serve.
CHEDDAR CHEESE CORN FRITTERS
These fritters are especially delicious with the juice from a pork or beef roast, but just as good a side dish to any meal. If desired, they can be made without the grated cheese. This recipe makes alot of fritters, but they freeze excellent, although I doubt if there will be any leftovers, these are so delicious! Cooking time is for each fritter, and is only approximate, it depends on the size of the fritters.
Provided by Kittencalrecipezazz
Categories Cheese
Time 16m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the flour, baking powder, salt, cayenne, black pepper and sugar.
- In a small bowl, whisk the eggs, add in the milk and melted butter; add to the flour and whisk until well combined.
- Add in the grated cheese and the corn niblets; mix to combine with a wooden spoon.
- Heat oil a heavy-bottomed skillet.
- Drop batter by tablespoonfuls onto hot oil; fry until light golden brown on both sides.
- Remove to a paper towel.
- **NOTE** if desired, finely chopped red or green bell pepper may be added to the batter.
HAM AND CORN FRITTATA
Love hearty breakfasts? Whip up a frittata. You just mix the eggs and all the extras, like cheese and veggies, and cook them in a skillet.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In medium bowl, beat all ingredients except ham and butter with fork or wire whisk until well mixed. Stir in ham.
- In 10-inch nonstick skillet, melt butter over medium-low heat. Pour egg mixture into skillet. Cover; cook 14 to 17 minutes or until eggs are set in center and light brown on bottom. Turn upside down onto serving plate.
Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 300 mg, Fat 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g
CORN FRITTATA WITH CHEESE
This recipe comes from the Better Homes and Gardens test kitchen. It was printed on an advertisement. Since DH is diabetic, I am always looking for ways to add veggies to his diet. Having them in a frittata in the morning works well. We enjoyed this hope you do too.
Provided by PaulaG
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the eggs and basil; set aside.
- Heat the oil in a large oven proof skillet.
- Add the corn, zucchini, and green onions.
- Cook and stir for 3 minutes; add tomatoes and cook uncovered over medium heat about 5 additional minutes or until the vegetables are crisp-tender.
- Pour the egg mixture over vegetables in skillet and cook over medium heat.
- As the mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion runs underneath.
- Continue cooking and lifting edges until egg mixture is almost set, the surface of the frittata will be moist.
- Sprinkle with cheese and place the skillet under broiler 4 to 5 inches from heat.
- Broil 1 to 2 minutes or until the top is set and cheese is melted.
Tips:
- For a vegetarian frittata, substitute tofu or tempeh for the bacon.
- Add other vegetables to the frittata, such as diced bell peppers, onions, or spinach.
- Use different types of cheese, such as cheddar, mozzarella, or feta.
- For a crispy frittata, cook it over medium heat and don't stir it too much.
- Serve the frittata with a side salad or roasted vegetables.
Conclusion:
This corn frittata with cheese is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover corn. With its simple ingredients and customizable options, this frittata is sure to become a favorite in your household. So next time you're looking for a quick and tasty meal, give this corn frittata with cheese a try!
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