Best 2 Corn Flan Recipes

Indulge in the delightful flavors of corn with our collection of delectable corn flan recipes. These savory and creamy dishes are sure to tantalize your taste buds and add a touch of elegance to any occasion. Whether you prefer a classic corn flan or are looking for creative variations, our recipes offer something for every palate. From the traditional Mexican corn flan, known as "budín de elote," to the unique corn and crab flan, each recipe showcases the versatility and deliciousness of corn. Get ready to embark on a culinary journey and discover the perfect corn flan recipe to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CORN FLAN

Corn Flan image

Provided by Mark Bittman

Categories weekday, appetizer, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ears corn
2 cups milk
2 teaspoons butter, more or less
Salt
2 eggs
1 egg yolk
1 teaspoon chili powder, preferably ancho
Pinch cayenne

Steps:

Strip kernels from corn. Combine them with milk in a blender, and blend. (Mixture will not be perfectly smooth.) Pour into a saucepan, and heat gently until steam rises, about 5 minutes. Cover, and steep 10 to 30 minutes.
Meanwhile, heat oven to 300 degrees, and set a kettle of water to boil. Grease bottoms and sides of four 6-ounce ramekins with butter.
Strain corn-milk mixture into a large bowl, and discard contents of strainer. Add salt to taste to the milk in the bowl. (Oversalt just a bit.) In a small bowl, beat eggs and yolk together, and add a little of the strained milk to warm. Pour the egg-milk mixture into the milk. Add spices, and pour into ramekins.
Put ramekins in a deep roasting pan or an ovenproof skillet, and add boiling water about halfway up their sides. Bake about 20 minutes, until barely set (still quite jiggly in the middle). Leave flans in ramekins or remove them by inverting each over a plate about 15 minutes after they come out of the oven. Serve hot, warm or at room temperature.

Nutrition Facts : @context http, Calories 221, UnsaturatedFat 4 grams, Carbohydrate 25 grams, Fat 10 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 586 milligrams, Sugar 13 grams, TransFat 0 grams

ROASTED CORN FLAN RECIPE

Roasted Corn Flan Recipe image

Provided by anonsouthernbell

Number Of Ingredients 9

Ingredients

4 6oz ceramic ramekans
2 T unsalted butter for the ramekins
1 1/4 c heavy cream
3 large eggs
2 c roasted corn kernels
1 t garlic minced
1 T cilantro chopped
2 t maple syrup
dash salt and freshly ground pepper

Steps:

Preheat oven to 300F rack in center. Lightly butter the ramekins. In a blender blend all ingredients until smooth. Set aside for one hour. After 1 hour skim the air bubbles off top season w/salt and pepper. Place ramekins in a large baking dish and pour in mixture. Place in oven and pour hot water into the baking dish 1/2 way over ramekins. Cover w/aluminum foil and bake until set about 1 hour. Center should still seem lose.

Tips:

Use fresh corn. Fresh corn has a sweeter flavor and a more tender texture than frozen or canned corn.
Grate the corn kernels. Grating the corn kernels will help to release their starch, which will give the flan a smooth and creamy texture.
Use a blender to mix the ingredients. A blender will help to create a smooth and lump-free batter.
Bake the flan in a water bath. Baking the flan in a water bath will help to prevent it from curdling and will also help to create a more evenly cooked flan.
Let the flan cool completely before serving. The flan will need to cool completely before serving, so that it has time to set.

Conclusion:

Corn flan is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and sweet corn flavor, corn flan is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy dessert, give corn flan a try!