Best 4 Corn Flakes Squares Recipes
Indulge in the delectable delight of Corn Flakes Squares, a nostalgic treat that combines the irresistible crunch of corn flakes with the gooey sweetness of marshmallows and the rich flavor of peanut butter. This classic no-bake dessert is a symphony of textures and flavors that will transport you back to your childhood. With variations ranging from chocolatey to fruity and nutty, these squares are endlessly customizable to suit your taste buds. Dive into this collection of Corn Flakes Squares recipes and discover the perfect treat to satisfy your sweet cravings. From the classic combination of peanut butter and chocolate to the tangy twist of lemon and cranberries, these recipes offer something for everyone.
**Peanut Butter Corn Flakes Squares:** The quintessential Corn Flakes Squares recipe that has stood the test of time. The combination of peanut butter, marshmallows, and corn flakes creates a harmonious balance of flavors and textures that will leave you wanting more.
**Chocolate Corn Flakes Squares:** A chocolate lover's dream, this variation infuses the classic recipe with the rich decadence of chocolate chips or cocoa powder. The result is a sweet and irresistible treat that will satisfy your chocolate cravings.
**Lemon Cranberry Corn Flakes Squares:** Embark on a味覚の旅 with this refreshing twist on the classic recipe. The tangy zest of lemon and the chewy sweetness of cranberries add a delightful complexity to these squares, making them a perfect treat for any occasion.
**Nutty Corn Flakes Squares:** Elevate your Corn Flakes Squares with a variety of nuts, such as chopped walnuts, almonds, or pecans. The nutty crunch adds a satisfying dimension to the texture and flavor of these squares, making them a perfect snack or dessert.
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
CORN FLAKE SQUARES
This is the best. Family loves it and so will you. I think that 60 large marshmallows equal 6 cups mini marsh.
Provided by oopsmakes3
Categories Bar Cookie
Time 10m
Yield 1 9x13 pan
Number Of Ingredients 7
Steps:
- Melt marshmallows and margarine.
- Add vanilla.
- Add the rest & stir.
- Put into a greased 9x13-inch pan.
- Chill.
NO-BAKE CHOCOLATE, PEANUT BUTTER, CORN FLAKE BARS
For some reason, men always seem to go gah-gah over these. :) They are very easy to make, and it is a great way to use up the end of the corn flakes. I also like this recipe because it uses fewer ingredients than all the other ones I have seen.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
- Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
- Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.
Nutrition Facts : Calories 219.3, Fat 11.3, SaturatedFat 3.2, Sodium 124.2, Carbohydrate 29.3, Fiber 2, Sugar 16.8, Protein 4.7
CORN FLAKE BARS'
This is a very old recipe which was made often for my son's lunch and after school snacks for his basketball team mates who would come to visit after the game.
Provided by oilpatchjo
Categories Fruit
Time 2h20m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, corn syrup, brown sugar until sugar is dissolved bring mixture to a boil remove immediately add vanilla and cereal and fruit mixture.
- Press into a greased 9X9 pan and refrigerate.
Nutrition Facts : Calories 192.3, Fat 5.9, SaturatedFat 2.6, Cholesterol 10.2, Sodium 131.6, Carbohydrate 35.5, Fiber 1.9, Sugar 18.3, Protein 2.1
Tips:
- You can store the corn flakes squares at room temperature in an airtight container up to 1 week, or in the freezer up to 2 months.
- You can use different cereals in this recipe, such as Rice Krispies or Chex.
- You can add different ingredients to the corn flakes squares, such as chocolate chips, peanut butter chips, or dried fruit.
- Be sure to use a large bowl when making the corn flakes squares, as the mixture will expand.
- If the mixture is too thick, you can add a little bit of milk or butter.
- If the mixture is too thin, you can add a little bit of flour or cornstarch.
- Be sure to press the mixture firmly into the pan before refrigerating or freezing.
- You can cut the corn flakes squares into any shape you like.
Conclusion:
Corn flakes squares are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be used to make other dishes, such as ice cream sandwiches or cake pops. With so many different variations, there is sure to be a corn flakes squares recipe that everyone will love.
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