Best 4 Corn Flakes Mashed Potato Casserole Recipes

**Corn Flakes Mashed Potato Casserole: A Culinary Symphony of Comfort and Crunch**

Embark on a culinary journey that harmonizes the velvety embrace of mashed potatoes with the golden crispness of corn flakes, resulting in an unforgettable casserole. This dish transcends the boundaries of ordinary side dishes, captivating taste buds with its symphony of textures and flavors. Dive into a creamy abyss of mashed potatoes, each bite punctuated by the delightful crunch of corn flakes, while a savory blanket of cheese gratin bestows an umami-rich crown upon this masterpiece. Indulge in a medley of recipes that pay homage to this classic casserole, each offering a unique twist to tantalize your taste buds. From a traditional rendition that evokes nostalgic memories to a modern interpretation infused with bold flavors, these recipes cater to every palate and occasion. Prepare to elevate your culinary repertoire with this delectable dish that promises to become a family favorite, leaving an indelible mark on your culinary adventures.

Check out the recipes below so you can choose the best recipe for yourself!

MASHED POTATO CASSEROLE

Mashed Potato Casserole image

I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 pounds potatoes, peeled and cubed
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/4 cup whole milk
1 small onion, chopped
1 teaspoon garlic salt
1/2 teaspoon salt
2 tablespoons butter, melted
1/4 teaspoon paprika

Steps:

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

CORN MASHED POTATOES

Corn Mashed Potatoes image

Provided by Marcela Valladolid

Categories side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds small Yukon gold potatoes
Salt
8 tablespoons (1 stick) unsalted butter
1 small yellow onion, roughly chopped
2 cloves garlic, roughly chopped
2 cups corn, from about 2 ears of corn, or 2 cups frozen and thawed kernels
Freshly ground black pepper
1 1/2 cups heavy cream

Steps:

Place the potatoes in a large pot, cover with cold water and season with salt. Bring to a boil, reduce the heat to medium and simmer until tender, about 20 minutes. Drain well, then cool slightly. Return the potatoes to the pot and, using a masher, mash the potatoes.
Meanwhile, melt the butter in medium, heavy skillet over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the garlic and corn and saute about 5 minutes. Season with salt and pepper. Add the cream and cook over medium-low heat for 3 minutes longer.
Add the sauteed corn to the mashed potatoes and stir to combine until the liquid is fully absorbed. Season with salt and pepper. Serve immediately.

POTATO CASSEROLE WITH CORN FLAKES

Potato Casserole With Corn Flakes image

This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!

Provided by Indiana Nurse

Categories Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (1 lb) bags frozen hash brown potatoes, defrosted
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1/2 pint sour cream
10 ounces grated cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter

Steps:

Combine potatoes, melted butter, salt and pepper.
Add onion, soup, sour cream and cheese; mix well.
Put in 9x13-inch casserole dish.
Top with topping mixture.
Bake at 350° for 45 minutes.

Nutrition Facts : Calories 507, Fat 37.6, SaturatedFat 22.6, Cholesterol 101, Sodium 1023.3, Carbohydrate 31.1, Fiber 1.9, Sugar 2.6, Protein 13.4

CHEESY POTATOES W/ CORN FLAKES

Cheesy Potatoes W/ Corn Flakes image

This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.

Provided by hmms1660

Categories Potato

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (32 ounce) bag frozen hash browns (shredded or cubed)
2 cups cheddar cheese (can be reduced fat)
16 ounces sour cream (can be light)
1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)
3/4 cup butter or 3/4 cup margarine
1 cup corn flakes (more if desired)

Steps:

Take hash browns out of freezer, keep in bag, set aside.
In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
Bake 1 hour at 350.

Tips:

Use cold butter and milk to make the mashed potatoes. This will help them hold their shape better in the casserole.
Don't overmix the mashed potatoes. Otherwise, they will become gluey.
Use a large baking dish to make sure the casserole cooks evenly.
Top the casserole with a generous amount of cheese. This will help it brown and bubble in the oven.
Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes.
Let the casserole cool for a few minutes before serving. This will help it set and make it easier to cut.

Conclusion:

Corn flakes mashed potato casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is a great way to use up leftover mashed potatoes, and it is also a kid-friendly recipe. With its creamy, cheesy interior and crispy, crunchy topping, this casserole is sure to be a hit with everyone who tries it.