Best 2 Corn Flakes Chivda Spicy Indian Snack Mix Recipes
Get ready to tantalize your taste buds with Corn Flakes Chivda, a delightful Indian snack mix that combines the crunch of corn flakes with a symphony of spices. This savory treat is a perfect blend of sweet and spicy flavors, making it an irresistible snack for any occasion. Explore a collection of Corn Flakes Chivda recipes that offer a range of taste experiences. Indulge in the classic recipe, featuring a harmonious balance of spices and a hint of sweetness. For a fiery kick, try the spicy version, amped up with chili peppers and a dash of tangy tamarind. If you prefer a sweet and tangy twist, the sweet and sour recipe is sure to satisfy your cravings. And for those who love a burst of freshness, the green chutney recipe adds a vibrant layer of flavor with the addition of coriander and mint. With its easy-to-follow instructions and step-by-step guidance, this article is your ultimate guide to creating the perfect Corn Flakes Chivda.
Check out the recipes below so you can choose the best recipe for yourself!
CORN FLAKES CHIVDA (SPICY INDIAN SNACK MIX)
A great Indian snack to be enjoyed at any time. Use your imagination when it comes to the nuts and seeds. I vary the selection from among cashews, peanuts, walnuts, pistachios, shelled sunflower or pumpkin seeds, but almost anything goes here if you have favorites. The last time I made these, I added fresh curry leaves and dried kiwi (small dice) and it was wonderful! I'm pretty sure you can toss in any dried fruit here in place of, or addition to, the raisins. Store in airtight container for up to 2 weeks. We usually double the cumin, nuts and seeds because...... well, because we're pigs. ;)
Provided by Sandi From CA
Categories Lunch/Snacks
Time 13m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Stir a minute.
- Keep on very low heat and stir in the chili powder, turmeric powder, salt and sugar.
- Mix in the lime juice, keeping your face averted because the oil will splatter.
- Finally gently fold in the cornflakes over low heat for about 3-4 minutes until the cornflakes are well coated with the spice blend. Cool completely before storing in an airtight container at room temperature.
INDIAN SNACK MIX (CHEWDA)
There are entire shops dedicated to this snack mix in India, and it's one of our treasured snacks. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda. It usually consists of chickpea flour noodles, flattened flakes of dried rice, peanuts and seasonings. Here's my Americanized version. Careful. Once you start... it's really hard to stop!
Provided by Aarti Sequeira
Time 13m
Yield 4 cups
Number Of Ingredients 12
Steps:
- In a large wok over medium heat, toast the corn cereal, puffed rice cereal, peanuts, and pepitas until the cereals have crisped up, about 2 minutes. Remove from the pan.
- Warm the oil in the same wok over medium heat. Add the mustard seeds (stand back, they'll pop!), curry leaves, green chile, and turmeric. Cook about 30 seconds. Turn the heat off.
- Add the cereal mixture, plantain chips, if using, and raisins. Season with salt. Toss until well combined, and pour into a big bowl. Crack a beer and enjoy!
Tips:
- Choose the right corn flakes: Use unsweetened corn flakes for a healthier option and a less sugary taste. Rolled oats can also be used for a gluten-free alternative.
- Dry roast the corn flakes: Roasting the corn flakes in a pan or oven before mixing them with the other ingredients helps to enhance their flavor and crispiness.
- Use a variety of nuts and seeds: Feel free to mix and match different nuts and seeds to create your own unique chivda blend. Some popular choices include peanuts, cashews, almonds, sunflower seeds, and pumpkin seeds.
- Adjust the spice level: The amount of red chili powder and green chili peppers can be adjusted to suit your personal preference. If you like it extra spicy, add more chili powder or peppers. If you prefer a milder taste, use less.
- Store properly: Store the chivda in an airtight container at room temperature for up to 2 weeks. Keep it away from moisture to maintain its crispiness.
Conclusion:
Corn flakes chivda is a delicious and versatile Indian snack mix that's perfect for any occasion. It's easy to make at home with simple ingredients and can be tailored to your own taste preferences. Whether you're looking for a crunchy snack to munch on or a flavorful addition to your next party, this chivda recipe is sure to satisfy. So, gather your ingredients, roll up your sleeves, and let's get cooking!
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