Best 2 Corn Flake Waffles Recipes
Indulge in a delightful breakfast treat with our collection of corn flake waffle recipes. These waffles are not only crispy and fluffy, but also incredibly easy to make. With just a few simple ingredients and a few minutes of your time, you can have a stack of delicious waffles ready to enjoy. From classic corn flake waffles to variations with unique flavors and toppings, our recipes offer something for everyone. Whether you prefer a sweet or savory waffle, you're sure to find a recipe that will satisfy your cravings. So gather your ingredients, preheat your waffle iron, and let's get started on creating a memorable waffle experience!
Check out the recipes below so you can choose the best recipe for yourself!
WAFFLE OF INSANE GREATNESS
Steps:
- In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
- Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
SCALLION CORNMEAL WAFFLES
For many alumni, homecoming week at the nation's H.B.C.U.s - historically Black colleges and universities - culminates with day parties and brunches, where waffles are almost always on the menu. These crispy, savory cornmeal waffles are a weekend must-make and fancier than a pancake stack. They are also the perfect base for berry-jam fried chicken. Use full-fat buttermilk here, and feel free to swap in the oil of your choice. A citrus salad with peanuts and avocado, or crispy tofu, make a lovely accompaniment if you don't eat meat.
Provided by Nicole Taylor
Categories brunch, dinner, lunch, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, red-pepper flakes and salt and whisk well.
- In a medium bowl, beat the eggs well, then stir in the buttermilk, scallions and olive oil. Pour wet mixture into dry ingredients and whisk to combine.
- Heat the waffle iron according to the manufacturer's instructions and coat the iron with nonstick spray as needed. (Some waffle irons are nonstick and might not need to be sprayed or brushed with fat.) Ladle in about 3/4 cup of batter and heat until cooked through. Waffle doneness is similar to toast: For waffles with more than a few toppings and protein, cook until golden.
- Transfer cooked waffles to a large baking sheet. (The waffles can be made ahead, cooled and stored in the freezer. You can reheat them in the oven at 400 degrees for 5 minutes.)
- Top warm waffles with a piece of fried chicken or crispy tofu, if you like, along with maple syrup. Using a tea strainer, sprinkle with powdered sugar. Using a small melon baller, top with a scoop of berry jam and butter.
Tips:
- Use fresh corn flakes. Stale corn flakes will not produce as light and fluffy waffles.
- Don't overmix the batter. Overmixing will result in tough waffles.
- Let the batter rest for a few minutes before cooking. This will allow the corn flakes to absorb the liquid and soften.
- Cook the waffles on a hot waffle iron. This will help to create crispy waffles.
- Serve the waffles immediately with your favorite toppings. Waffles are best when they are fresh and hot.
Conclusion:
Corn flake waffles are a delicious and easy-to-make breakfast treat. They are perfect for a lazy weekend morning or a quick weekday breakfast. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a tasty and fun breakfast option, give corn flake waffles a try!
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