Best 4 Corn Flake Squares Recipes
Indulge in the delightful symphony of flavors and textures with Corn Flake Squares, a delightful treat that combines the nostalgic charm of corn flakes with a delectable blend of ingredients. These scrumptious squares feature a crispy corn flake base, a velvety smooth filling, and a rich chocolate topping, creating a perfect balance of sweet and crunchy.
This article presents a collection of Corn Flake Square recipes, each offering unique variations on this classic dessert. From the traditional Corn Flake Squares with its irresistible combination of corn flakes, butter, sugar, and chocolate, to the decadent Chocolate Peanut Butter Corn Flake Squares that introduce a creamy peanut butter layer, there's a recipe for every taste preference.
For those with a sweet tooth, the Marshmallow Corn Flake Squares are a delightful indulgence, featuring a fluffy marshmallow filling that adds a gooey texture to the crispy corn flake base. And for those who prefer a fruity twist, the Strawberry Corn Flake Squares incorporate juicy strawberries, adding a burst of freshness to the classic recipe.
With step-by-step instructions, helpful tips, and a detailed ingredient list for each recipe, this article ensures that every baker, regardless of their skill level, can recreate these delightful treats in the comfort of their own kitchen. Whether you're preparing them for a special occasion, a family gathering, or simply as an afternoon snack, Corn Flake Squares are sure to be a hit, bringing joy and satisfaction with every bite.
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
CORN FLAKE SQUARES
This is the best. Family loves it and so will you. I think that 60 large marshmallows equal 6 cups mini marsh.
Provided by oopsmakes3
Categories Bar Cookie
Time 10m
Yield 1 9x13 pan
Number Of Ingredients 7
Steps:
- Melt marshmallows and margarine.
- Add vanilla.
- Add the rest & stir.
- Put into a greased 9x13-inch pan.
- Chill.
NO-BAKE PEANUT BUTTER CORN FLAKE BARS RECIPE
Steps:
- Heat sugar and corn syrup in a saucepan over medium heat until it starts to boil, stirring constantly. Remove from heat and add in the peanut butter. Stir until it has melted. Stir in crushed corn flakes.
- Press mixture into a greased 8"x 11" pan.
- Melt chocolate chips in a microwave safe bowl in 30-second increments until melted. Stir chocolate until smooth and spread on top of the peanut butter mixture.
- Let cool until firm.
Nutrition Facts : Servingsize 1 serving, Calories 6145 kcal, Fat 356 g, SaturatedFat 110 g, Cholesterol 77 mg, Sodium 2887 mg, Carbohydrate 591 g, Sugar 454 g, Protein 160 mg
PEANUT BUTTER CORNFLAKE CRUNCH BARS
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
Provided by Kathleen
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
- Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
- Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 62.2 g, Fat 11 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 284.3 mg, Sugar 28.4 g
Tips:
- Use fresh ingredients. This will make a big difference in the overall flavor of your corn flake squares.
- Don't overmix the batter. Overmixing will make the squares tough.
- Be careful not to overbake the squares. Overbaking will make them dry and crumbly.
- Let the squares cool completely before cutting them. This will help them hold their shape.
- Store the squares in an airtight container at room temperature. They will stay fresh for up to 3 days.
Conclusion:
Corn flake squares are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, or just a snack at home. With a few simple ingredients, you can create a batch of corn flake squares that will be sure to please everyone. So next time you're looking for a sweet and satisfying treat, give corn flake squares a try. .
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