Best 3 Corn Flake Macaroons Recipes
Indulge in the delightful symphony of flavors and textures with our irresistible Corn Flake Macaroons. These delectable treats are a harmonious blend of crispy corn flakes, chewy coconut, and a hint of sweetness. Embark on a culinary journey with three enticing variations: the classic Corn Flake Macaroons, the Chocolate Dipped Corn Flake Macaroons, and the Peanut Butter Corn Flake Macaroons. Each recipe offers a unique twist on this timeless classic, ensuring that every bite is an explosion of taste. Whether you prefer the traditional simplicity of the original or crave the decadent richness of chocolate or peanut butter, these macaroons will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CORN FLAKE MACAROONS
This recipe originally comes from a 1950's issue of Family Circle. They are delightfully tasty, crunchy little morsels I'm sure you will enjoy and so very easy to make. I have been making them on and off for my family since the early 1960's. I hope you will enjoy them as much as we do.
Provided by LtlPhyl 2
Categories Drop Cookies
Time 27m
Yield 12 macaroons
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment.
- In bowl of mixer, beat egg white, salt and vanilla and almond extract until foamy.
- Add sugar slowly and continue beating until mixture is thick and glossy.
- Stir/fold in coconut and cornflakes carefully.
- Drop by rounded teaspoonfuls onto cookie sheet and bake for 12 minutes or until lightly browned.
COCONUT/CORN FLAKE MACAROONS
I love coconut but also love how the corn flakes make these chewy. I altered a recipe I have by adding the corn flakes and cutting down on the coconut. These are very easy and fast to make.
Provided by DeeDee
Categories Dessert
Time 25m
Yield 36 Macaroons
Number Of Ingredients 4
Steps:
- Combine Condensed Milk and Vanilla.
- Add Coconut and Corn Flakes.
- Mix until well combined.
- Drop by teaspoons on a cookie sheet lined with parchment paper. Or spray a cookie sheet with cooking spray.
- Bake at 325 for 10 minutes or until golden.
CORN FLAKE MACAROONS
Adding corn flakes to macaroons, what a great idea! Found on facebook.
Provided by Sheila M
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees.
- 2. In a large mixing bowl, beat egg whites until nice and foamy. Stir in vanilla and cream of tarter. Very gradually add in sugar, beating mixture until stiff and glossy. It will hold peaks when ready.
- 3. Fold in nuts, coconut and corn flakes until mixed well. Drop mixture by rounded tablespoons onto cookie sheets sprayed with Pam or use parchment paper.
- 4. Bake about 14-15 minutes or until lightly browned. Remove immediately from cookie sheets and cool on wire racks
- 5. Note: many variations for this, chocolate chips, crushed peppermint candy...
Tips:
- Always use fresh corn flakes for the best texture and flavor.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of sugar and 1/2 cup of milk in a saucepan until the sugar has dissolved and the mixture has thickened.
- Be careful not to overmix the batter; overmixing will result in tough macaroons.
- Drop the batter onto the prepared baking sheet using a heaping tablespoon or a cookie scoop.
- Bake the macaroons until they are golden brown around the edges and the tops are set.
- Let the macaroons cool completely before serving.
Conclusion:
Corn flake macaroons are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand. The macaroons have a crispy exterior and a chewy interior, and they are coated in a rich chocolate ganache. These cookies are sure to be a hit with your family and friends.
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