Corn flake crumbs pie crust is a type of pie crust made from crushed corn flakes, butter, and sugar. The mixture is pressed into a pie plate and baked until golden brown. The resulting crust is crispy, flavorful, and easy to make. It is a great alternative to traditional pie crusts, especially for those who are gluten-free or looking for a no-bake option.
This article provides three delicious recipes using corn flake crumbs pie crust. The first recipe is for a classic apple pie, featuring a flaky corn flake crust filled with tender apples and a sweet cinnamon-sugar filling. The second recipe is for a creamy chocolate pie, which combines a chocolate pudding filling with a corn flake crust for a rich and decadent dessert. Finally, the third recipe is for a no-bake peanut butter pie, made with a creamy peanut butter filling and a corn flake crust for a quick and easy treat.
Whether you are looking for a gluten-free pie crust option, a no-bake dessert, or simply a delicious and easy-to-make pie crust, corn flake crumbs pie crust is a great choice. With its crispy texture, flavorful taste, and versatility, it is sure to become a favorite in your kitchen.
CORNFLAKE CRUST
A crust made from breakfast cereal.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 3
Steps:
- Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.
Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g
GRANDMA'S CORNFLAKE PIE CRUST
I haven't had this in years... My grandmother Mabel Kennedy Sullivan use to make this... it is very good.
Provided by Colleen Sowa
Categories Pies
Time 20m
Number Of Ingredients 3
Steps:
- 1. Add together: sugar, butter, and crushed corn flake cereal crumbs. Press firmly into the bottom and sides of a 9 inch pie plate. Bake at 350 degrees about 7 -9 minutes. Let cool before adding pie filling.
- 2. Pie fillings: Chocolate, Butterscotch, Coconut.
SIMPLE CORNFLAKE PIE CRUST
Steps:
- Gather the ingredients.
- Combine the crushed cornflakes, sugar, and cooled, melted butter together until thoroughly blended.
- Press the mixture into the bottom and up the sides of an 8- or 9-inch pie plate.
- Fill the crust as desired.
Nutrition Facts : Calories 119 kcal, Carbohydrate 12 g, Cholesterol 20 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 140 mg, Sugar 4 g, Fat 8 g, ServingSize 1 crust (8 servings), UnsaturatedFat 0 g
CORN FLAKE CRUMBS PIE CRUST
Number Of Ingredients 4
Steps:
- 1. In a mixing bowl, combine crumbs and remaining ingredients. Press mixture evenly and firmly in bottom and on side of 9-inch pie pan.2. Bake in 350°F oven about 5 minutes or until lightly browned cool completely. Fill with ice cream or pudding, chilling until firm if necessary. Garnish with ice cream sauce, fruit or whipped topping, if desired.
Nutrition Facts : Nutritional Facts Serves
CORNFLAKE PIE
This is an older recipe I can remember my mom making. I don't know where mom got the recipe (it's in her own writing), but she made it often judging by the spatters. For a change, I've filled the pie with Jello pudding and pie filling (the kind you cook on the stove) and top w' whipped cream. Cooking time is an estimate (I haven't made this myself in a while).
Provided by Sweet PQ
Categories Pie
Time 35m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- CRUST:
- Mix cornflakes, sugar and butter. Press firmly into a greased 9" pie plate and chill.
- FILLING:.
- Whisk milk, egg yolks, cornstarch, salt and sugar together in top of a double boiler. Cook over simmering water, stirring constantly, until mixture gets thick.
- Remove from heat & stir in vanilla.
- Cool slightly & pour into pie crust.
- MERINGUE:.
- Beat egg whites until they form soft peaks.
- Slowly beat in the sugar until meringue goes stiff.
- Spread over filling & bake in a preheated 350* oven until golden (should take 10-15 minutes).
Nutrition Facts : Calories 293.4, Fat 14.6, SaturatedFat 8.8, Cholesterol 101.4, Sodium 193.1, Carbohydrate 36.4, Fiber 0.1, Sugar 25.8, Protein 5.1
KELLOGG'S CORN FLAKES PIE CRUST
Make and share this Kellogg's Corn Flakes Pie Crust recipe from Food.com.
Provided by Chef lamore
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.
- Bake at 350°F about 5 minutes or until lightly browned. Cool completely.
- Fill with ice cream or pudding, chilling until firm. garnish with ice cream toppings, fruit or whipped topping if desired.
Nutrition Facts : Calories 103.8, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 125.1, Carbohydrate 19.6, Fiber 0.3, Sugar 6.1, Protein 1
Tips:
- Use fresh cornflakes: Fresh cornflakes will give you a more flavorful and crispy crust. Avoid using stale or crushed cornflakes.
- Pack the cornflakes tightly: When you're pressing the cornflakes into the pie pan, make sure to pack them tightly so that they form a solid crust. This will help to prevent the crust from crumbling.
- Use a little bit of sugar: Adding a little bit of sugar to the cornflake crumbs will help to caramelize them and give the crust a golden brown color.
- Don't overbake the crust: Cornflake crumbs crusts can easily overbake, so keep an eye on them in the oven. The crust is done when it is golden brown and firm to the touch.
- Let the crust cool completely before filling it: Once the crust is baked, let it cool completely before filling it. This will help to prevent the filling from making the crust soggy.
Conclusion:
Cornflake crumbs crusts are a delicious and easy way to make a pie crust. They're perfect for both sweet and savory pies, and they're a great way to use up leftover cornflakes. With just a few simple ingredients and a little bit of time, you can make a delicious and flaky cornflake crumbs crust that will impress your friends and family.
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