Best 3 Corn Flake Cookies I Recipes
Corn flake cookies are a delightful treat that combines the crispy texture of corn flakes with the comforting flavors of butter, sugar, and vanilla. These cookies are incredibly easy to make, requiring just a few simple ingredients and minimal effort. Best of all, they can be customized to suit your taste preferences, making them a versatile and enjoyable snack or dessert.
This recipe article provides two irresistible variations of corn flake cookies: the classic recipe and a chocolate chip version. The classic recipe yields soft and chewy cookies with a hint of sweetness, while the chocolate chip version adds a burst of rich chocolate flavor in every bite. Both recipes are incredibly easy to follow, with step-by-step instructions and helpful tips to ensure perfect results.
These corn flake cookies are not only delicious but also a great way to use up leftover corn flakes. They are perfect for bake sales, potlucks, or simply enjoying as a sweet treat at home. With their delightful combination of textures and flavors, these cookies are sure to become a favorite in your household.
CORN FLAKE COOKIES
Cornflake Cookies - with kettle chips! These sweet and salty no bake cookies are a treat you'll want to make a new tradition every holiday season! And these crisp and chewy peanut butter flavored cookies couldn't be easier to make, you don't even need to the oven on.
Provided by Jaclyn
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Line two baking sheets with parchment paper or wax paper (or just spread a long sheet of it across the counter).
- In a large saucepan stir together sugar and corn syrup.
- Bring just to a boil over medium-high heat, stirring occasionally.
- Remove from heat immediately stir in peanut butter and vanilla.
- Add in cornflakes and potato chips and toss to coat well.
- Immediately scoop mixture out and drop by rounded spoonfuls (using two spoons or a cookie scoop) onto lined baking sheets.**
- Let set at room temperature. Store in an airtight container.
Nutrition Facts : Calories 142 kcal, Carbohydrate 17 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 117 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Provided by Nana's 3 Babies
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g
CORN FLAKE COOKIES II
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
Provided by BLEEDINGROSE
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g
Tips:
- Use Fresh Ingredients: Always use fresh and high-quality ingredients for the best flavor and texture.
- Measure Accurately: Precise measurements are crucial for successful baking. Use measuring cups and spoons for accurate results.
- Cream Butter and Sugar Properly: This step is essential for achieving a light and fluffy texture in your cookies. Cream the butter and sugar together until they are light and fluffy.
- Chill the Dough: Chilling the dough before baking helps prevent the cookies from spreading too much and gives them a better shape.
- Bake at the Right Temperature: Follow the recipe's recommended baking temperature and time to ensure perfectly baked cookies.
Conclusion:
Corn flake cookies are a simple yet delicious treat that can be enjoyed by people of all ages. With their crispy corn flake topping and chewy centers, these cookies are a perfect snack or dessert. By following the tips mentioned above, you can create delicious corn flake cookies that will be a hit at any gathering. Experiment with different flavor variations and toppings to find your favorite combination. Happy baking!
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