Best 7 Corn Flake Chicken Nuggets Recipes

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Are you ready to tantalize your taste buds with a delightful and easy-to-make dish? Look no further than our crispy and flavorful Corn Flake Chicken Nuggets! These golden nuggets are made with tender chicken coated in a crunchy corn flake crust, resulting in a perfect balance of textures.

Our collection of recipes offers variations to suit every palate. From the classic recipe using simple seasonings to the tangy Buffalo Corn Flake Chicken Nuggets, each recipe delivers a unique flavor experience.

For those who prefer a bit of heat, the Sriracha Honey Corn Flake Chicken Nuggets pack a spicy punch, while the cheesy Corn Flake Chicken Nuggets offer a gooey, melted cheese center that will leave you craving more.

Whether you're hosting a party or simply looking for a fun and delicious weeknight meal, these Corn Flake Chicken Nuggets are sure to be a hit! With their crispy coating and juicy interior, they're perfect for dipping in your favorite sauce. So, gather your ingredients and let's embark on a culinary journey that will leave you satisfied and craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

BAKED CORNFLAKE CHICKEN NUGGETS



Baked Cornflake Chicken Nuggets image

Quick and healthy baked cornflake chicken nuggets will take dinner time in your house to the next level. They're crispy, easy to make and most importantly delicious! Loved by kids and adults alike.

Provided by Beth Sachs

Categories     Main Course

Time 30m

Number Of Ingredients 7

4 Chicken Breasts (cut into bite size chunks)
125 g Cornflakes (crushed)
25 g Parmesan (grated)
½ tsp Dried Thyme
1 tsp Smoked Paprika
2 Eggs (beaten)
3 tbsp Plain Flour

Steps:

  • Preheat the oven to 200°c (180 fan/ 350F/ Gas 4) and line two baking trays with baking paper.
  • Mix the crushed cornflakes with the Parmesan, dried thyme, smoked paprika and a little salt and pepper, in a shallow bowl.
  • Coat each piece of chicken first in the flour, then egg, before finally rolling in the crushed cornflake mix.
  • Place each piece of crumbed chicken onto the baking sheet. When all the chicken has been coated, bake in the oven for 20 minutes until crispy and golden. Turn each piece of chicken after 10 minutes, to ensure all bits of the crumb are crispy.

Nutrition Facts : Calories 447 kcal, Carbohydrate 31 g, Protein 56 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 231 mg, Sodium 622 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BAKED CORNFLAKE CHICKEN



Baked Cornflake Chicken image

This is a good, healthy, baked alternative to fried chicken!

Provided by Sara M

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 5

Number Of Ingredients 8

½ cup milk
1 egg
1 tablespoon all-purpose flour
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
5 bone-in, skin-on chicken breast halves
2 cups crushed cornflakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
  • Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
  • Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 458.6 calories, Carbohydrate 12.3 g, Cholesterol 178.7 mg, Fat 22.3 g, Fiber 0.4 g, Protein 49.8 g, SaturatedFat 6.6 g, Sodium 361.4 mg, Sugar 2.4 g

CRISPY CORNFLAKE CHICKEN NUGGETS (BAKED)



Crispy Cornflake Chicken Nuggets (Baked) image

These cornflake chicken nuggets are oven baked so they are juicy and tender on the inside and perfectly crispy on the outside.

Provided by Monika Dabrowski

Categories     Dinner

Time 35m

Number Of Ingredients 7

12.35 ounces chicken breast (approx. 2 chicken breasts, skinless and boneless)
2½ cups cornflakes (2.47oz)
4 tablespoons breadcrumbs
1 large egg (lightly beaten)
4 tablespoons flour (for coating)
2 tablespoons olive oil
Sea salt and pepper to taste

Steps:

  • Place the cornflakes in a food processor and pulse until they are the size of coarse breadcrumbs (take care not to overblend and turn them into powder). Alternatively place your cornflakes in a large plastic bag (ziplock or similar) and bash with a rolling pin.Add the breadcrumbs and 2 teaspoons of oil into the cornflakes and pulse briefly just to combine. Place in a bowl and set aside.
  • Preheat the oven to 400 F/ 200 C/190 C fan/ gas mark 6.Place the flour and egg wash in separate dishes.Cut the chicken breasts into similar sized chunks. Season both sides with salt and pepper.
  • Coat each nugget in the flour (gently shake off excess flour).
  • Dip each piece in the egg wash, gently wipe excess egg on the side of the bowl and coat in the crumb mixture lightly pressing into the crumb for even coverage (do this for each piece individually).
  • Arrange your cornflake nuggets on top of a rack, evenly spaced out, and bake in the centre of the oven for 20 minutes.
  • Remove from the oven and serve!

Nutrition Facts : ServingSize 1 serving, Calories 255 kcal, Carbohydrate 28 g, Protein 23 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 97 mg, Sodium 318 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g

CORN FLAKE CHICKEN NUGGETS



Corn Flake Chicken Nuggets image

I saw Emeril prepare this on The Rosie O'Donnel Show as a kid friendly recipe. I think it is grown-up friendly too!

Provided by Richard-NYC

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb boneless skinless chicken breast, cut into nuggets
1/2 cup bottled barbecue sauce
1 cup corn flakes, coarsely crushed
1 dash garlic powder

Steps:

  • Combine chicken and BBQ sauce in bowl.
  • Crush corn flakes in zipper bag.
  • Season with garlic powder.
  • Shake sauce coated chicken a couple of pieces at a time in zipper bag with crushed corn flakes Bake on baking sheet at 350 for 25 minutes or until done.
  • Serve with BBQ sauce for dipping.

CRISPY BAKED CORN FLAKE CHICKEN



Crispy Baked Corn Flake Chicken image

I took a recipe off a box of baking mix and altered it to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. -Angela Capettini, Boynton Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons butter, melted
1 cup crushed cornflakes
1 cup all-purpose flour
1-1/2 teaspoons seasoned salt
4 chicken drumsticks (4 ounces each), skin removed
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
3/4 cup egg substitute

Steps:

  • Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.

Nutrition Facts : Calories 534 calories, Fat 18g fat (7g saturated fat), Cholesterol 143mg cholesterol, Sodium 972mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.

BAKED CRISPY RANCH CORNFLAKE CHICKEN NUGGETS RECIPE - (4.3/5)



Baked Crispy Ranch Cornflake Chicken Nuggets Recipe - (4.3/5) image

Provided by mytastytreasures

Number Of Ingredients 9

1 cup crushed cornflakes
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/4 cup prepared Ranch salad dressing
1 pound boneless skinless chicken breasts, cut into 1-
inch cubes
Additional Ranch dressing, or dipping sauce of your choice

Steps:

  • 1.In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in the cornflake mixture. Place in a greased 11-in. x 7-in. x 2-in. baking pan. I used Pam spray. 2.Bake, uncovered, at 400 degrees for 12-15 minutes or until juices run clear. Serve with additional dressing, or your favorite dipping sauce.

TENDER CHICKEN NUGGETS



Tender Chicken Nuggets image

"I came up with this recipe for our son, who likes the fried chicken nuggets we get at a fas-food restaurant," writes Linda Keller of Jonesboro, Arkansas. "These tender chunks of chicken with a tasty cornflake, coating are fun to make---and eat."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 cup crushed cornflakes
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/4 cup prepared ranch salad dressing
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
Additional ranch dressing

Steps:

  • In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in cornflake mixture. Place in a greased 11x7-in. baking pan. Bake, uncovered, at 400° for 12-15 minutes or until juices run clear. Serve with additional dressing for dipping.

Nutrition Facts :

Tips:

  • Use a food processor to quickly and easily grind the corn flakes into fine crumbs.
  • If you don't have a food processor, you can place the corn flakes in a large zip-top bag and crush them with a rolling pin.
  • To make the chicken nuggets extra crispy, bake them for an additional 5-10 minutes.
  • Serve the chicken nuggets with your favorite dipping sauce, such as ketchup, honey mustard, or barbecue sauce.

Conclusion:

Corn flake chicken nuggets are a delicious and easy-to-make meal that the whole family will enjoy. They're perfect for a quick and easy weeknight dinner or a fun party appetizer. You can customize them with your favorite seasonings, and they're always a hit with kids and adults alike. So next time you're looking for a tasty and affordable meal, give corn flake chicken nuggets a try. You won't be disappointed!

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