Best 3 Corn Flake Bars Recipes
Indulge in the delightful world of Corn Flake Bars with our diverse collection of recipes that cater to every taste and preference. From the classic Corn Flake Bars that evoke nostalgic memories to innovative variations like Chocolate Chip Corn Flake Bars and Peanut Butter Corn Flake Bars, our curated selection offers a symphony of flavors and textures that will tantalize your taste buds. Whether you're a traditionalist seeking the comforting taste of childhood or an adventurous foodie craving unique flavor combinations, our recipes have got you covered. Embark on a culinary journey where simplicity meets creativity, and discover the endless possibilities of this versatile treat.
Let's cook with our recipes!
NO-BAKE PEANUT BUTTER CORN FLAKE BARS RECIPE
Steps:
- Heat sugar and corn syrup in a saucepan over medium heat until it starts to boil, stirring constantly. Remove from heat and add in the peanut butter. Stir until it has melted. Stir in crushed corn flakes.
- Press mixture into a greased 8"x 11" pan.
- Melt chocolate chips in a microwave safe bowl in 30-second increments until melted. Stir chocolate until smooth and spread on top of the peanut butter mixture.
- Let cool until firm.
Nutrition Facts : Servingsize 1 serving, Calories 6145 kcal, Fat 356 g, SaturatedFat 110 g, Cholesterol 77 mg, Sodium 2887 mg, Carbohydrate 591 g, Sugar 454 g, Protein 160 mg
WHOLESOME PEANUT BUTTER-CORN FLAKE BARS
This makes a great healthy breakfast snack or on the run. I have made these many times...they are delicious, wholesome recipe. Everybody likes them. Best part is you do not have to heat up your oven! Picture and recipe from TOTAL CORN FLAKES CEREAL CO.
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Butter a square pan, 9x9x2inches. Heat corn syrup and sugar just to a boiling point in a 3 qt. pan over medium heat, stirring constantly. Remove from heat, gently stir in cereal, and peanut butter until smooth and evenly coated.
- 2. Press firmly into the 9x9 pan. Let set for about 1 hour or till set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature. Or hide them....they seem to vanish !!!....LOL
NO BAKE CHOCOLATE PEANUT BUTTER CORN FLAKE BARS RECIPE - (4.8/5)
Provided by debicakes62
Number Of Ingredients 5
Steps:
- 1 Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. 2 Pat into a 8×8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.). 3 Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.
Tips:
- For a gooeyer bar, use more butter and corn syrup.
- For a crispier bar, use less butter and corn syrup.
- If you don't have corn syrup, you can use honey or maple syrup instead.
- To make the bars gluten-free, use gluten-free corn flakes.
- To make the bars vegan, use vegan butter and marshmallows.
- You can add other ingredients to the bars, such as chocolate chips, nuts, or dried fruit.
- Be sure to let the bars cool completely before cutting them.
Conclusion:
Corn flake bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a few simple ingredients and a little bit of time, you can create a batch of corn flake bars that will be sure to please everyone. So next time you're looking for a sweet and satisfying treat, give corn flake bars a try!
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