Best 4 Corn Dog Nachos Recipes
**Indulge in a Unique Culinary Creation: Corn Dog Nachos - A Fusion of Classic Flavors**
Prepare to tantalize your taste buds with a delightful culinary fusion - Corn Dog Nachos. This innovative dish combines the beloved flavors of corn dogs and nachos, resulting in an explosion of textures and tastes. Crispy corn dog bites, nestled atop a bed of golden tortilla chips, smothered in melted cheese, and adorned with a medley of flavorful toppings, create a symphony of flavors that will leave you craving more. Embark on a culinary journey with our curated collection of corn dog nacho recipes, each offering a unique twist on this delectable treat. From classic combinations to adventurous variations featuring exotic ingredients, our recipes cater to every palate. Get ready to elevate your nacho experience and embark on a flavor-filled adventure with Corn Dog Nachos.
**Recipes Featured:**
1. **Classic Corn Dog Nachos:** Experience the timeless flavors of corn dogs and nachos in perfect harmony. This recipe stays true to the original, featuring crispy corn dog bites, melted cheddar cheese, and a sprinkling of diced tomatoes, onions, and jalapenos.
2. **Loaded Corn Dog Nachos:** Take your nacho game to the next level with this fully loaded version. Corn dog bites, smothered in a trio of melted cheeses - cheddar, mozzarella, and pepper jack - topped with crumbled bacon, diced avocado, and a dollop of sour cream.
3. **Buffalo Corn Dog Nachos:** Prepare for a spicy thrill ride with Buffalo Corn Dog Nachos. Corn dog bites coated in a fiery buffalo sauce, nestled atop crispy tortilla chips, and drizzled with creamy blue cheese dressing.
4. **BBQ Corn Dog Nachos:** Embrace the smoky goodness of BBQ Corn Dog Nachos. Corn dog bites slathered in a tangy BBQ sauce, topped with grilled corn, crumbled bacon, and a sprinkle of green onions.
5. **Loaded Corn Dog Nachos with Chili:** Combining the best of both worlds, Loaded Corn Dog Nachos with Chili feature corn dog bites, chili con carne, melted cheese, diced onions, and a dollop of sour cream.
6. **Veggie Corn Dog Nachos:** Delight in a vegetarian twist on this classic dish. Crispy vegetable corn dog bites, paired with a medley of roasted vegetables, melted cheese, and a drizzle of zesty guacamole.
7. **Mini Corn Dog Nachos:** Perfect for parties or game day gatherings, Mini Corn Dog Nachos feature bite-sized corn dog pieces, mini tortilla chips, melted cheese, and a variety of toppings, allowing your guests to customize their nacho experience.
A PLUS FAIR CORN DOGS
Make your own corn dogs just like at the fair with this rich buttermilk corn batter.
Provided by ROBY
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 19m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
- Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
Nutrition Facts : Calories 248 calories, Carbohydrate 13.6 g, Cholesterol 34 mg, Fat 18.4 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 6 g, Sodium 721.9 mg, Sugar 4.9 g
CHILI DOG NACHOS
This recipe came from Rachael Ray. It's easy, and delicious. I made it with smoked bratwurst to make it more "adult-friendly" and it worked great! We enjoyed the Super Bowl while munching on these.(Note: I agree with not needing the oil as a reviewer suggested. I don't use it either.)
Provided by Charmie777
Categories Pork
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Heat a medium skillet over high heat.
- Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
- Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
- Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
- Add tomato sauce and simmer 5 minutes more.
- Preheat broiler.
- Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese.
- Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
- Garnish with sour cream, salsa and chopped green onions.
Nutrition Facts : Calories 677, Fat 51.6, SaturatedFat 24.8, Cholesterol 163.5, Sodium 1138.8, Carbohydrate 10.9, Fiber 2.5, Sugar 4.9, Protein 42.8
CORN DOGS
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
Nutrition Facts : Calories 316 calories, Fat 23g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 588mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
CORN DOGS
I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.
Provided by SUZZANNA
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
- Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 19.2 g, Cholesterol 42.5 mg, Fat 22.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 776 mg, Sugar 5.9 g
Tips:
- Use high-quality ingredients. Fresh corn, crisp tortilla chips, and flavorful cheese will make all the difference in your corn dog nachos.
- Don't overcrowd the pan. When cooking the corn dogs, make sure to leave enough space between them so that they can cook evenly.
- Cook the corn dogs until they are golden brown and crispy. This will help to ensure that they are cooked through and have a delicious flavor.
- Use a variety of toppings. Shredded cheese, diced tomatoes, sour cream, and guacamole are all great options for topping your corn dog nachos.
- Serve the nachos immediately. Corn dog nachos are best enjoyed fresh out of the oven, so make sure to serve them as soon as they are ready.
Conclusion:
Corn dog nachos are a fun and easy appetizer or snack that is perfect for any occasion. They are made with simple ingredients that are readily available, and they can be customized to your liking. With a few simple tips, you can make corn dog nachos that are sure to be a hit with your friends and family.
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