Best 11 Corn Dog Casserole Recipes

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**Corn Dog Casserole: A Carnival Classic Made Easy**

Indulge in the nostalgic flavors of the carnival with our irresistible Corn Dog Casserole. This savory dish combines the crispy, golden outside of corn dogs with a tender, juicy center, all baked to perfection in a creamy, cheesy sauce. Perfect for potlucks, family dinners, or a fun weekend meal, this casserole is sure to be a hit with people of all ages.

Our collection of Corn Dog Casserole recipes offers a variety of options to suit your taste and dietary preferences. From classic corn dog casserole made with hot dogs and cornbread batter to vegetarian versions using tofu or black beans, and even gluten-free options, there's a recipe for everyone.

With easy-to-follow instructions and a cooking time of around an hour, our Corn Dog Casserole recipes make it simple to enjoy this carnival favorite in the comfort of your own home. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will transport you back to the excitement of the midway.

Let's cook with our recipes!

CORN DOG CASSEROLE



Corn Dog Casserole image

Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 10

2 cups thinly sliced celery
2 tablespoons butter
1-1/2 cups sliced green onions
1-1/2 pounds hot dogs
2 large eggs
1-1/2 cups 2% milk
2 teaspoons rubbed sage
1/4 teaspoon pepper
2 packages (8-1/2 ounces each) cornbread/muffin mix
2 cups shredded sharp cheddar cheese, divided

Steps:

  • In a small skillet, saute celery in butter 5 minutes. Add onions; saute until vegetables are tender, 5 minutes longer. Place in a large bowl; set aside. , Preheat oven to 400°. Cut hot dogs into 1/2-inch slices. In the same skillet, saute hot dogs until lightly browned, about 5 minutes; add to vegetables. Reserve 1 cup. , In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in cornbread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. or 13x9-in. baking dish. Top with reserved hot dog mixture and remaining cheese. , Bake, uncovered, until golden brown, about 30 minutes.

Nutrition Facts : Calories 578 calories, Fat 38g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 1307mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 4g fiber), Protein 19g protein.

CORN DOG CASSEROLE



Corn Dog Casserole image

This is a very quick, easy and delicious recipe. I also serve it with mustard on the side.

Provided by Kathe

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 12

Number Of Ingredients 10

2 cups thinly sliced celery
1 ½ cups sliced green onions
2 tablespoons butter
1 ½ pounds hot dogs (beef and pork frankfurters)
2 eggs
1 ½ cups milk
2 teaspoons ground sage
¼ teaspoon ground black pepper
2 (8.5 ounce) packages dry corn bread mix
2 cups shredded Cheddar cheese, divided

Steps:

  • In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
  • Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
  • Bake uncovered in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 453.9 calories, Carbohydrate 30.9 g, Cholesterol 87.7 mg, Fat 29.2 g, Fiber 0.9 g, Protein 16.9 g, SaturatedFat 12.8 g, Sodium 1445.9 mg, Sugar 6.3 g

CHILI CORN DOG CASSEROLE



Chili Corn Dog Casserole image

With simple stuff...comes a moist, down-home and wholesome meal, snack, or a fun side dish. I serve this up next to pulled pork sandwiches or as the main event alongside mac and cheese. Can't think of anything more Americana than beans and weenies...unless it's a chili corn dog! Top with shredded Cheddar cheese, it'll make you want to slap your mama.

Provided by Terry E.

Categories     Main Dish Recipes     Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 10

cooking spray
1 tablespoon olive oil
1 cup chopped green bell pepper
½ cup chopped onion
½ cup chopped celery
1 (16 ounce) package hot dogs, halved lengthwise and cut into 1-inch pieces
1 (15 ounce) can chili with beans
1 (8.5 ounce) package cornbread mix
1 egg, beaten
⅓ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  • Heat olive oil in a large skillet over medium heat; cook and stir green bell pepper, onion, and celery in hot oil until onion is translucent, about 5 minutes. Stir in hot dog pieces and cook and stir until hot dogs begin to brown, 6 more minutes. Stir in the chili and heat the mixture thoroughly.
  • Beat cornbread mix, egg, and milk in a bowl with a spoon until batter is just moistened, and spread half the cornbread batter into the prepared baking dish. Top batter with the hot dog mixture; spread remaining half of cornbread batter over the top.
  • Bake in the preheated oven until casserole is bubbling and cornbread topping is golden brown, about 25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 30.9 g, Cholesterol 63.4 mg, Fat 24.9 g, Fiber 3.1 g, Protein 13.1 g, SaturatedFat 9 g, Sodium 1411.6 mg, Sugar 7.2 g

BAKED BEAN CORN DOG CASSEROLE



Baked Bean Corn Dog Casserole image

This is easy, cheap, and delicious! Kids and adults alike both love it. Great for Potlucks, and only takes about 10 minutes to throw together!

Provided by Carrie A

Categories     One Dish Meal

Time 1h

Yield 15 serving(s)

Number Of Ingredients 7

4 (28 ounce) cans bushes baked beans (any flavor)
20 -25 hot dogs
2 (8 1/2 ounce) boxes Jiffy cornbread mix
3 cups shredded sharp cheddar cheese
2/3 cup milk (for cornbread mix)
2 eggs (for cornbread mix)
2 cups creamed corn (1 regular size can)

Steps:

  • Preheat oven to 350°F.
  • Put beans into large baking pan.
  • Slice hot dogs into 1/2 inch slices and add to beans.
  • Bake for 15-20 minutes.
  • While bean and hot dog mixture is in the oven,Mix cornbread mix, milk, eggs, creamed corn, and cheese in a large bowl.
  • Once bean and hot dog mixture has baked for 15-20 minutes, spread cornbread mixture gently on top to cover.
  • Bake for 20-30 additional minutes or until cornbread is cooked through.
  • Cornbread will be moist because of corn, so don't overcook.

VEGETARIAN CORN DOG CASSEROLE



Vegetarian Corn Dog Casserole image

This casserole tastes just like a corn dog, only better, thanks to the addition of cheese, celery, green onions, and spices. This is a very tasty, kid-friendly dish. Since we became vegetarians, we use veggie hot dogs instead of meat in the recipe. The recipe makes 12 servings, but you can cut the recipe down to the size you need.

Provided by COURTNEYSUNSHINE

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 12

Number Of Ingredients 10

2 tablespoons butter
2 cups thinly sliced celery
1 ½ cups sliced green onion
1 ½ pounds vegetarian hot dogs
2 eggs, beaten
1 ½ cups milk
2 teaspoons rubbed sage
¼ teaspoon ground black pepper
2 (8.5 ounce) packages dry corn bread mix
2 cups shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
  • In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
  • Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
  • In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
  • Bake uncovered in preheated oven for 30 minutes, until golden brown.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 34.5 g, Cholesterol 51.4 mg, Fat 19.4 g, Fiber 3.5 g, Protein 21.5 g, SaturatedFat 7.6 g, Sodium 1054.2 mg, Sugar 6.4 g

CORN DOG CASSEROLE



Corn Dog Casserole image

Make and share this Corn Dog Casserole recipe from Food.com.

Provided by Nancy Van Ess

Categories     Vegetable

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

2 cups celery, thinly sliced
2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups green onions, sliced
1 1/2 lbs hot dogs
2 eggs
1 1/2 cups milk
2 teaspoons rubbed sage
1/4 teaspoon pepper
17 ounces cornbread-muffin mix
8 ounces sharp cheddar cheese, shredded

Steps:

  • In skillet, saute celery in butter for 5 min.
  • Add onions; saute 5 min.
  • Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
  • In the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup.
  • In a large bowl, combine eggs, milk, sage and pepper.
  • Add the remaining hot dog mixture. Stir in corn bread mixes.
  • Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.
  • Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 min. or until golden brown.
  • NOTES : I just use my own corn bread recipe.

SLOW-COOKER CHEESY CORN DOG CASSEROLE



Slow-Cooker Cheesy Corn Dog Casserole image

The beloved corn dog is given a new look and taste courtesy of your slow cooker. Ingredients like Bisquick, hot dogs, jalapenos, corn and cheddar are slow cooked to a cheesy casserole.

Provided by By Tieghan Gerard

Categories     Entree

Time 4h

Yield 4

Number Of Ingredients 12

2 jalapeño chiles, if desired
2 cups Original Bisquick™ mix
1/4 cup cornmeal
1/4 cup packed brown sugar
1/4 teaspoon onion powder
1 teaspoon pepper
1/4 cup salted butter, melted
1 1/4 cups buttermilk
1 egg
8 regular size hot dogs, chopped into bite-size pieces
1 can (15 oz) whole kernel sweet corn, drained
1 1/2 cups shredded sharp Cheddar cheese (6 oz)

Steps:

  • Spray 6-quart slow cooker generously with cooking spray, or grease with oil.
  • Chop and seed 1 jalapeño chile, and slice and seed the other jalapeño chile into rounds. Set aside.
  • In large bowl, mix Bisquick mix, cornmeal, brown sugar, onion powder and pepper. Add butter, buttermilk and egg. Stir until combined. Stir in hot dogs, drained corn, 1 cup of the cheese and 1 chopped jalapeño.
  • Spoon into slow cooker. Cover; cook on High heat setting 3 to 4 hours or Low heat setting 5 to 6 hours or until toothpick inserted in casserole comes out clean. (I cooked mine on Low 5 1/2 hours, and it came out perfect.)
  • Just before you are ready to eat, heat broiler to high. Add remaining cheese and sliced jalapeños to top of casserole. Remove ceramic bowl from slow cooker base, and place under broiler about 1 minute to melt cheese (watch closely!).

Nutrition Facts : Calories 1240, Carbohydrate 128 g, Cholesterol 175 mg, Fat 6 1/2, Fiber 5 g, Protein 39 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 2740 mg, Sugar 31 g, TransFat 2 1/2 g

SKILLET CORN DOG CASSEROLE



Skillet Corn Dog Casserole image

Cast iron skillets are great for browning hot dogs. Cast iron skillets make great cornbread. And who doesn't need to sneak extra vegetables into a recipe that sounds like Fair food? This easy, one-pot meal is quick and easy to make. It's especially good next to a pile of red-cabbage slaw, making a colorful supper.

Provided by Heidi Hoerman

Categories     Casseroles

Time 50m

Number Of Ingredients 19

2 Tbsp canola or other light oil
1 stalk(s) celery, diced fine
1/2 medium red or green bell pepper, diced fine
3/4 c frozen corn niblets, thawed
4 to 6 medium hot dogs
3 oz cheddar cheese, 1/4" dice
CORN BREAD BATTER - DRY INGREDIENTS
1/2 c all purpose flour
1/2 c corn meal
2 Tbsp sugar
2 tsp baking powder
1/2 tsp sage, rubbed or ground (optional)
1/2 tsp salt
2 Tbsp buttermilk powder (optional)
1/8 tsp baking soda (only if using buttermilk powder)
CORN BREAD BATTER - WET INGREDIENTS
1 large egg, lightly beaten
1/2 c milk, plus 2 tablespoons, if needed
2 Tbsp butter, melted

Steps:

  • 1. Preheat the oven to 400F.
  • 2. Heat a 10" cast iron skillet over medium heat. Add the oil. When it shimmers, add the diced celery and pepper and saute until the vegetables are soft and translucent, about 10 minutes.
  • 3. While the vegetables are cooking, prepare the batter. Combine the dry ingredients in a medium bowl. Whisk 1/2 cup milk and the egg in a small bowl. Slowly whisk the melted butter into the milk and egg. Pour the wet ingredients onto the dry ingredients. Stir briefly, until no ingredients remain dry. The resulting batter will be lumpy and should resemble a thick pancake batter. If the batter is thick like a muffin batter, add the remaining milk and stir briefly. Set the batter aside.
  • 4. Remove the vegetables from the skillet with a slotted spoon, leaving as much oil as possible in the skillet. Turn the heat up to medium-high and brown the hot dogs on all sides to add a roasted flavor.
  • 5. Remove the skillet from the heat. Brush the oil under the hot dogs on the walls of the skillet to prevent sticking. Evenly space the hot dogs. Add the celery, peppers and corn, forming an even layer around the hot dogs.
  • 6. Pour the batter over the hot dogs and vegetables. Spread the dough to reach the walls of the skillet. Distribute the diced cheese over the batter.
  • 7. Place the skillet in the center of the hot oven and bake 20 minutes until the cheese is well melted and the top is golden.
  • 8. Allow to rest 10 minutes before serving. Serve warm.

CORN DOG CASSEROLE RECIPE - (4.7/5)



Corn Dog Casserole Recipe - (4.7/5) image

Provided by june

Number Of Ingredients 9

2 tbsp butter
1 1/2 cups sliced green onions
1 1/2 lbs hot dogs
2 eggs
1 1/2 cups milk
2 tsp rubbed sage
1/4 tsp pepper
2 pkgs (8.5 oz each) corn bread mix
2 cups (8 oz) shredded sharp cheddar cheese

Steps:

  • In a skillet, saute onions in butter for 5 minutes. Place in a bowl; set aside. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes or until lightly browned; add to the onions. Set aside 1 cup of hot dog/onion mixture. In a large bow, combine the eggs, milk, sage and pepper. Add the remaining hot dog mix. Stir in corn bread mixes. Add 1 1/2 cups cheese. Spread into a shallow 3-quart baking dish. Top with the reserved hot dog mix (the 1 cup that was set aside) and remaining cheese. Bake, uncovered, at 400 degrees for 30 minutes or until golden brown.

CORN DOG CASSEROLE



Corn Dog Casserole image

This is a recipe I made for my teen-aged nieces. They loved it! I made it a day ahead...it re-heats perfectly! I found this recipe on a food website. I added my photo.

Provided by Lillian Russo

Categories     Casseroles

Time 45m

Number Of Ingredients 9

2 Tbsp butter
2 c thin sliced celery
1 1/2 c sliced green onion
1 1/2 lb hot dogs-i used chicken franks
2 large eggs-beaten
1 1/2 c milk
1/4 tsp black pepper
2-8.5 oz packages dry corn bread mix
2 c shredded cheddar cheese-divided

Steps:

  • 1. Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
  • 2. In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
  • 3. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
  • 4. In a medium bowl, combine eggs, milk, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
  • 5. Bake uncovered in preheated oven for 30 minutes, until golden brown.

CORN DOG CASSEROLE



Corn Dog Casserole image

I LOVE Corn Dogs, it's the first place I head at the Fair! This casserole is fun for the kids, and has some grown up appeal for the big kids too... Enjoy

Provided by Cindy Olson

Categories     Casseroles

Time 50m

Number Of Ingredients 9

1 1/2 c chopped green onion
2 Tbsp butter, melted
1 1/2 lb hotdogs, cut in quarters
2 eggs
2/3 c milk
1/4 tsp pepper
2 - 8oz box corn muffin mix (jiffy)
2 c shredded cheddar cheese
**** i mix 2 parts ketchup and 1 part dijon mustard and serve with this

Steps:

  • 1. Saute green onion in melted butter, put onions in mixing bowl & set aside.
  • 2. Saute hotdogs in same skillet until lightly browned, add to onion mixture, combine. Reserve 1 C of the hotdog mixture and set aside.
  • 3. In large bowl combine eggs, milk and pepper add the hot dog mixture (minus the 1 C you set aside)
  • 4. Stir in Corn Muffin mixes, and 1 1/2 C of the cheese. Spread in a 3qt casserole dish. Top w/ the 1 C reserved hotdog mixyure, then remaining 1/2 C cheese.
  • 5. Bake uncovered 30 minutes til golden.
  • 6. Let stand at least 5 minutes before serving.

Tips:

  • For a crispier crust, sprinkle some panko breadcrumbs on top of the casserole before baking.
  • If you don't have corn dog mix, you can make your own by combining 1 cup of cornmeal, 1/2 cup of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
  • Feel free to add other ingredients to your casserole, such as cooked bacon, chopped bell peppers, or shredded cheese.
  • You can also make this casserole ahead of time. Simply assemble the casserole and refrigerate it overnight. Then, bake it in the morning.

Conclusion:

Corn dog casserole is a fun and easy dish to make that is perfect for a party or a weeknight meal. It is a great way to use up leftover corn dogs, and it is sure to be a hit with your family and friends.

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