Best 3 Corn Dog Cake Recipes

Indulge in a delightful culinary adventure with the Corn Dog Cake, a unique and playful dish that combines the beloved flavors of corn dogs and cake into one irresistible treat. This recipe elevates the classic corn dog experience by transforming it into a delectable cake, perfect for parties, potlucks, or simply satisfying your sweet and savory cravings. Discover the secrets behind creating this mouthwatering masterpiece, from preparing the moist and fluffy cornbread base to crafting the flavorful corn dog filling and the rich, creamy frosting. Along the way, explore variations and additional recipes that offer exciting twists on this innovative dish, such as the Mini Corn Dog Muffins, Corn Dog Bites, and Corn Dog Casserole. Get ready to embark on a journey of taste and creativity as you learn to make the Corn Dog Cake and its delightful variations.

Let's cook with our recipes!

CORN DOGS

Corn Dogs image

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Provided by SUZZANNA

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 40m

Yield 16

Number Of Ingredients 11

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
¼ teaspoon salt
⅛ teaspoon black pepper
¼ cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers

Steps:

In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 19.2 g, Cholesterol 42.5 mg, Fat 22.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 776 mg, Sugar 5.9 g

CORN DOG CAKE

Corn Dog Cake image

I got the idea from a Corn Dog muffin recipe. I did not have the correct ingredients. So I had to make due. My kids love it. They always have an extra piece. You can also substitute veggie hot dogs for the regular hot dogs. The brown sugar makes it a bit more sweet.

Provided by Kerriebear

Categories Quick Breads

Time 45m

Yield 10-12 slices

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
2/3 cup brown sugar
1/2 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 eggs (lightly beaten)
1/2 cup butter, melted
1 (10 count) package hot dogs

Steps:

Preheat oven to 350 F and lightly grease baking pan.
(11 X 7) Combine flour, brown sugar, corn meal, baking powder, and salt in a bowl.
Mix together.
Set aside.
Combine milk, eggs, butter.
Mix well.
Add dry mixture to wet mixture, stir until just blended.
Pour into baking pan.
Cut hot dogs into bite size pieces.
Sprinkle hot dogs into mixture.
Bake at 350 F for 35 minutes or until golden brown.

CORNDOG CAKE

Corndog Cake image

Yield 8 cakes

Number Of Ingredients 11

Ingredients

2 boxes corn muffin mix, 8 1/2 ounces each
1 cup all-purpose flour
2 eggs
3/4 cup milk
1/2 stick butter, melted
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons cayenne pepper sauce
2 scallions, finely chopped
8 hot dogs
BBQ sauce

Steps:

Method Mix dry ingredients together in a bowl. Mix in eggs, milk, and melted butter. Transfer to zip-top bag for transporting if the batter was made at home. At camp, line Pie Iron with foil, leaving extra hanging out to fold over the top of the other side. Add a layer of cornbread on top of the foil. Slice hot dogs and press them into the cornbread. Top with BBQ sauce. Cover hot dog slices with more cornbread. Fold foil piece over top and close the Pie Iron. Hold Pie Iron over the embers of a campfire for about 3 minutes. Flip and roast on other side for 3 more minutes. Open Pie Iron and check for doneness. Repeat if necessary

Tips:

Use a boxed cake mix for the base: This will save you time and effort, and it will ensure that your cake is light and fluffy.
Add cornbread mix to the cake batter: This will give your cake a delicious cornbread flavor and texture.
Use hot dogs that are fully cooked: This will prevent them from becoming rubbery in the cake.
Wrap the hot dogs in bacon before baking: This will add flavor and prevent them from drying out.
Bake the cake in a bundt pan: This will give it a classic corn dog shape.
Serve the cake with your favorite corn dog toppings: This could include ketchup, mustard, relish, and pickles.

Conclusion:

The corn dog cake is a fun and festive treat that is perfect for parties and potlucks. It is easy to make and can be customized to your liking. With its sweet and savory flavor, the corn dog cake is sure to be a hit with everyone who tries it.