Best 6 Corn Dip Using Mexicorn Recipes
Indulge in a delightful culinary journey with our diverse collection of corn dip recipes, each bursting with unique flavors and textures. From the classic and comforting Traditional Corn Dip, featuring a creamy blend of corn, cream cheese, and spices, to the tantalizing Mexican Corn Dip, infused with zesty Mexican flavors, our recipes cater to every taste preference. For a healthier twist, try our No-Mayo Corn Dip, which offers a lighter and fresher take on this classic dish. And for those with a sweet tooth, our Sweet Corn Dip, featuring a medley of corn, pineapple, and coconut, is a perfect combination of sweet and savory.
Each recipe includes detailed instructions, making it easy for home cooks of all skill levels to create these delicious dips. Whether you're hosting a party, planning a potluck, or simply looking for a tasty snack, our corn dip recipes are sure to impress. So gather your ingredients, preheat your oven, and embark on a culinary adventure with our delectable corn dip recipes.
OUT-OF-THIS-WORLD CORN DIP
Steps:
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.
Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving
MEXI CORN DIP
I threw this together one Cinco De Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest! Serve with tortilla chips.
Provided by alleycat2277
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h20m
Yield 24
Number Of Ingredients 11
Steps:
- Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 7.1 g, Cholesterol 15.1 mg, Fat 9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 293.1 mg, Sugar 0.8 g
FAVORITE MEXICORN CHIP DIP
A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make.
Provided by [email protected]
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 12.9 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 647 mg, Sugar 3.5 g
MEXICAN CORN DIP
Need a new game day snack? Hosting a fiesta? Add this Mexican corn dip to your menu. It has a sweetness from the corn and a kick from the Rotel. Just the perfect combination of sweet and spicy. We loved how creamy it was. The longer this chills, the better it gets and thickens up. This corn dip is easy to make with simple...
Provided by Connie Campbell
Categories Dips
Time 20m
Number Of Ingredients 6
Steps:
- 1. Add all ingredients to a bowl.
- 2. Mix all together.
- 3. Let it set for a few hours to thicken some.
- 4. I always serve it with Fritos, but I think any chip or cracker will work fine.
MEXICAN CORN DIP
Make and share this Mexican Corn Dip recipe from Food.com.
Provided by Engrossed
Categories Cheese
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
- Can be chilled 24 hours before serving.
FIESTA CORN DIP
I first came across this recipe at a friend's bridge party. To give it a little more flair, I added the cilantro and olives. -Shirley Herring, Conroe, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 5-1/2 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with corn chips.
Nutrition Facts :
Tips:
- For the best flavor, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- Be sure to drain the corn well before adding it to the dip. This will help to prevent the dip from becoming too watery.
- If you like a spicy dip, add a pinch of cayenne pepper or chili powder to taste.
- For a creamier dip, add a dollop of sour cream or Greek yogurt.
- Serve the dip with your favorite dippers, such as tortilla chips, pita chips, or vegetable crudités.
Conclusion:
Corn dip using Mexicorn is a quick and easy appetizer or snack that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can have a delicious dip that everyone will love. So next time you are looking for a party-pleasing snack, give this corn dip a try!
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