Best 2 Corn Crab Puffs Recipes

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**Tantalize Your Taste Buds with Corn Crab Puffs: A Delightful Treat for Seafood Lovers**

Indulge in a culinary journey with our delectable Corn Crab Puffs, a harmonious blend of seafood and corn flavors that will tantalize your taste buds. These bite-sized morsels are perfect for any occasion, whether it's a casual gathering or an elegant party. With a crispy exterior and a soft, flavorful interior, these puffs offer a delightful textural contrast that will keep you coming back for more. Join us as we explore the culinary delights of Corn Crab Puffs, showcasing three irresistible recipes that cater to various dietary preferences and cooking styles. From classic to gluten-free and vegan options, we have something for everyone. Get ready to embark on a seafood adventure that will leave you craving for more.

Let's cook with our recipes!

CRAB CORN PUFFS



Crab Corn Puffs image

Savory bites made in a mini-muffin tin. Basically corn muffins with imitation crab and some veggies added. Very easy and great for potlucks/office parties.

Provided by mailbelle

Categories     Lunch/Snacks

Time 40m

Yield 24 appetizers

Number Of Ingredients 10

1 (8 ounce) package imitation crabmeat, chopped into small pieces
4 1/2 teaspoons Old Bay Seasoning
1 (8 1/2 ounce) pacakge corn muffin mix
1 egg
1/2 cup creamed corn
1/2 cup grated cheddar cheese
1/2 cup diced tomato
1/4 cup milk
1/4 cup minced celery
1/4 cup sliced green onion

Steps:

  • Mix together all of the puffs ingredients.
  • Generously grease a mini-muffin tin. Fill each muffin cup with approximately 1 1/2 tablespoons batter.
  • Bake at 400 degrees for 20 minutes or until toothpick inserted comes out clean. Remove from muffin tin and cool.

Nutrition Facts : Calories 71.5, Fat 2.5, SaturatedFat 1, Cholesterol 13.7, Sodium 237.7, Carbohydrate 9.5, Fiber 0.8, Sugar 2.5, Protein 2.9

CORN CRAB PUFFS



CORN CRAB PUFFS image

Categories     Fish     Appetizer

Number Of Ingredients 10

1 8 oz package of crabmeat (or imitation crab)
1 tsp. Old Bay seasoning
1 pkg. (8 oz) corn muffin mix
1 egg
1/2 cup creamed corn
1 4 oz can diced, green chiles
1/2 cup grated cheddar cheese
1/4 cup Bisquick
1/4 cup diced celery
1/4 cup sliced green onions

Steps:

  • Mix all ingredients. Drop by teaspoonfuls on to greased baking sheet. Bake at 400 degrees for 15 minutes or until toothpick comes out clean. Remove from pan. Serve warm.

### Tips
  • Use fresh ingredients: The fresher the ingredients, the better the corn crab puffs will taste. This is especially true for the corn and the crab meat.
  • Don't overmix the batter: Overmixing the batter will make the corn crab puffs tough. Mix just until the ingredients are combined.
  • Use a hot oven: The oven should be preheated to 400 degrees Fahrenheit before you start cooking the corn crab puffs. This will help them to rise and cook evenly.
  • Don't overcrowd the baking sheet: Leave some space between the corn crab puffs on the baking sheet so that they have room to rise.
  • Bake until golden brown: The corn crab puffs are done baking when they are golden brown on top.
### Conclusion Corn crab puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh corn, crab meat, and a few simple ingredients. With just a few tips, you can make perfect corn crab puffs every time. Here are some additional tips for making corn crab puffs: * You can use canned or frozen corn for this recipe, but fresh corn is always best. * If you don't have any crab meat, you can substitute shrimp or lobster. * You can also add other ingredients to the batter, such as chopped onion, green bell pepper, or jalapeño pepper. * Serve corn crab puffs with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or ranch dressing.

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