Best 2 Corn Coleslaw Recipes

**Corn Coleslaw: A Refreshing and Colorful Side Dish**

Corn coleslaw is a refreshing and colorful salad that is perfect for summer gatherings and cookouts. It is made with fresh corn kernels, shredded cabbage, carrots, and bell peppers, tossed in a tangy dressing. This versatile dish can be served as a side dish or a main course, and it is also a great way to use up leftover corn on the cob.

This article features three delicious corn coleslaw recipes that are sure to please everyone. The first recipe is a classic corn coleslaw made with mayonnaise, vinegar, and sugar. The second recipe is a creamy corn coleslaw made with sour cream and Greek yogurt. The third recipe is a spicy corn coleslaw made with chili powder and cayenne pepper.

No matter which recipe you choose, you are sure to enjoy this delicious and healthy salad. So grab some fresh corn and start cooking!

Check out the recipes below so you can choose the best recipe for yourself!

TANGY COLESLAW WITH SMOKED CORN AND LIME DRESSING

Tangy Coleslaw with Smoked Corn and Lime Dressing image

Provided by Kelsey Nixon

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

Juice of 3 limes (1/4 cup)
Kosher salt and cracked black pepper
3 ears fresh corn, shucked (2 cups kernels)
1/4 cup fresh cilantro, chopped
2 large carrots, shredded or grated (2 cups)
1 jalapeno, halved and thinly sliced, seeds and ribs removed if desired
1 red bell pepper, thinly sliced (1/2 cup)
1/2 head red cabbage, shredded (about 2 cups)
1/2 red onion, thinly sliced (1/2 cup)
1/4 head green cabbage, shredded (about 2 cups)
1/4 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons honey

Steps:

Sprinkle the sawdust chips over the center of the bottom of the smoker and put the rack in place. Place the corn on the rack. Close the lid and center the smoker over a burner. Turn the heat to medium. Smoke the corn until fully cooked, about 20 minutes. Remove from the smoker and set aside until cool enough to handle. When the corn is cool enough to handle, remove the kernels and set aside. Discard the cob. Combine the corn, cilantro, carrots, jalapenos, bell peppers, red cabbage, onions and green cabbage in a large mixing bowl. Whisk together the oil, vinegar, honey and lime juice in a small bowl and sprinkle with salt and black pepper. Toss the vegetable mixture with the oil mixture and sprinkle with more salt and black pepper.

CORN COLESLAW

Corn Coleslaw image

My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 cups fresh corn, cooked
1 cup diced carrots
1 cup diced green pepper
1/2 cup chopped onion
1/4 cup fat-free mayonnaise
1/4 cup fat-free sour cream
2 teaspoons vinegar
1 teaspoon sugar
1 teaspoon prepared yellow mustard
1/4 teaspoon salt-free seasoning blend

Steps:

In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Refrigerate for several hours before serving.

Nutrition Facts :

Tips:

Choose the freshest corn possible. Fresh corn will have plump kernels and a sweet flavor. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
Use a sharp knife to cut the corn kernels off the cob. This will help to ensure that the kernels are evenly sized and will cook evenly.
Don't overcook the corn. Corn should be cooked until it is tender but still has a slight crunch. Overcooked corn will be mushy and bland.
Use a variety of vegetables in your coleslaw. This will add flavor and texture to the dish. Some good options include shredded cabbage, carrots, bell peppers, and onions.
Use a light and tangy dressing for your coleslaw. A mayonnaise-based dressing is a classic choice, but you can also use a vinegar-based dressing or a yogurt-based dressing.
Season the coleslaw to taste. Add salt, pepper, and any other desired seasonings until the coleslaw is flavorful.
Chill the coleslaw before serving. This will help to develop the flavors and make the coleslaw more refreshing.

Conclusion:

Corn coleslaw is a delicious and refreshing side dish that is perfect for summer cookouts and picnics. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give corn coleslaw a try!