Best 2 Corn Coconut Fritters Recipes
Indulge in the delightful symphony of flavors presented by corn coconut fritters, a delightful culinary creation that harmonizes the natural sweetness of corn with the rich, tropical essence of coconut. These delectable fritters are a symphony of textures, boasting a crispy golden exterior that yields to a soft and fluffy interior, infused with the sweet and nutty flavors of corn and coconut. Whether enjoyed as a standalone snack or served as an accompaniment to a hearty meal, corn coconut fritters are sure to tantalize taste buds and leave you craving more.
This recipe article offers a comprehensive guide to preparing these delectable fritters, featuring three variations that cater to diverse dietary preferences and culinary inclinations. The classic corn coconut fritter recipe captures the essence of this timeless dish, while the vegan corn coconut fritter recipe provides a delightful alternative for those seeking a plant-based option. For those with a sweet tooth, the corn coconut fritters with condensed milk recipe elevates this classic dish to new heights of indulgence.
Each recipe is meticulously detailed, providing step-by-step instructions, a meticulously curated list of ingredients, and helpful tips to ensure success in your culinary endeavor. With clear and concise language, the recipes guide you through the process of creating these fritters, from preparing the batter to achieving that perfect golden-brown crisp.
So, embark on a culinary journey and discover the delectable delights of corn coconut fritters. Whether you prefer the classic recipe, the vegan alternative, or the indulgent condensed milk variation, this recipe article has something for every taste and dietary preference. Prepare to tantalize your taste buds and create a dish that will be cherished by all who indulge in its irresistible charm.
SAVORY CORN FRITTERS
These corn fritters use fresh, whole kernels, mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies, to the more patty-shaped, pan-fried fritters. Pan-seared in hot oil until crisp, these patty-like fritters contain Cheddar, which adds creaminess while still allowing the crunchy corn kernels to provide a pop of sweet flavor and texture with each bite. Fritters make an excellent side for a cookout, as they stand up to smoky barbecue flavors and can be enjoyed warm or at room temperature. Leftovers make an excellent breakfast, with a dollop of sour cream or plain yogurt on top.
Provided by Vallery Lomas
Categories finger foods, vegetables, appetizer, side dish
Time 30m
Yield 18 fritters
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, salt, garlic powder, black pepper and ground cayenne. Whisk in the flour and baking powder until just combined. Stir in the corn, scallions and Cheddar.
- Heat a cast-iron skillet over medium-low and add enough oil to generously coat the bottom of the skillet.
- Once the oil is shimmering hot, add a heaping tablespoon of the batter to the skillet. Use the back of the spoon to flatten it into a round patty. Repeat to fry 3 to 4 fritters at once. Fry on each side until golden, about 2 minutes, then cook for an additional 2 minutes. Add more oil as needed.
- Remove from the skillet and transfer to a paper towel-lined baking sheet. Repeat until all fritters are fried. Serve warm or at room temperature.
CORN & COCONUT FRITTERS
Make and share this Corn & Coconut Fritters recipe from Food.com.
Provided by Moor Driver
Categories Coconut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- First make the dipping sauce. Warm the sugar, rice wine vinegar, fish sauce & chili sauce in a small pan to dissolve the sugar. Set aside to cool.
- Sifr the flour and baking powder into a bowl and gradually beat in the egg, coconut cream, soy sauce & lemon juice. Stir in the sweetcorn and coriander.
- Heat a 2 inch depth of vegetable oil in a wok or deep, wide pan until it reaches 180°C Drop in spoofuls of batter and fry in batches for 2-3 minutes until crisp and golden.
- Serve hot with dipping sauce.
Nutrition Facts : Calories 228.3, Fat 3.6, SaturatedFat 1.9, Cholesterol 52.9, Sodium 1128.6, Carbohydrate 43.8, Fiber 2.1, Sugar 15.6, Protein 6.8
Tips:
- Use fresh, sweet corn for the best flavor.
- If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Grate the corn kernels finely for a smoother batter.
- Add some chopped green chilies or jalapeños to the batter for a spicy kick.
- Serve the fritters hot with your favorite dipping sauce, such as tamarind chutney or coconut chutney.
Conclusion:
Corn and coconut fritters are a delicious and easy-to-make snack or appetizer that can be enjoyed by people of all ages. They are perfect for parties or potlucks, and they can also be served as a side dish with a main meal. With their sweet and savory flavor, these fritters are sure to be a hit with everyone who tries them.
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