Best 3 Corn Cob Jelly Recipes

CORN COB JELLY

Steps:

• Bring water with cobs to a boil and boil for 10 minutes.
• Measure 3 cups and strain thru wet cheesecloth.
• Pour into a large saucepan with pectin and bring to a rolling boil.
• Add sugar.
• Bring back to a boil and boil for 3 minute.
• Skim Add food coloring if you want.
• Tastes like apple honey.

CORN COB JELLY

Steps:

• 1. Cook corn; cut kernels from cobs and store for another use. Measure 2 quarts water into a large pot; add corn cobs. Bring to a boil; boil hard for 30 minutes. (If you had the pot covered when you brought it to a boil, take the lid off now. Boil it down uncovered for a more concentrated result.) Turn off heat and remove cobs. Strain corn liquid through cheesecloth or a fine mesh strainer-if desired. (you dont have to strain it, your choice)
• 2. Measure remaining corn liquid. I get a little over 3 1/2 cups corn liquid after it boils down. Return liquid to the large pot. Stir in lemon juice and pectin. (Add a dab of butter to prevent foaming.) Bring to a boil. Add sugar cup per cup to match the measure of your corn liquid. Stir to dissolve sugar. Bring pot to a rolling boil. Boil hard one minute, stirring constantly. Remove from heat.
• 3. Ladle hot corn cob jelly into hot jars. Adjust lids and bands. Process in a boiling water bath for 10 minutes. Makes 5 half-pints.

DRIED FIELD CORN RED COB JELLY 1952

Steps:

• 1. Take 12 dried field red corn cobs, place in 3 pints of boiling water. Cook on med for 1/2 hour. Take off the stove and strain the liquid. Add a small pkg. of the fruit pectin, to the strained off liquid.
• 2. Then in another large pot bring this strained liquid to a brisk boil before adding the sugar. Boil for 2-3 minutes until the liquid has jelled.
• 3. Pour into the hot sterilized jelly jars.. Seal and date. MMmmm enjoy !