Best 2 Corn Chive Pudding Recipes

**Corn Chive Pudding: A Savory Delight for Any Occasion**

Indulge in the delectable Corn Chive Pudding, a harmonious blend of sweet corn, aromatic chives, and a creamy custard base. This savory dish is a versatile culinary creation that can be enjoyed as a hearty breakfast, a delectable side dish, or even as a light and flavorful main course. With two variations provided in this article, you'll discover both a classic Corn Chive Pudding recipe and a tantalizing Corn Chive Pudding with Bacon and Cheddar. Whether you prefer the traditional simplicity of corn and chives or desire a more robust flavor profile with the addition of bacon and cheddar, these recipes cater to your taste preferences. Get ready to embark on a culinary journey that will leave your taste buds delighted and craving more.

Let's cook with our recipes!

CORN CHIVE PUDDING

Corn Chive Pudding image

Categories Milk/Cream Dairy Egg Side Bake Christmas Vanilla Corn Winter Chive Nutmeg Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 12

Ingredients

two 10-ounce package frozen corn kernels, thawed
1/4 cup sugar
1 1/4 teaspoons salt
2 cups milk
4 large eggs
1/2 vanilla bean, split lengthwise and seeds scraped, reserving pod for another use
1/2 stick (1/4 cup) unsalted butter, melted and cooled
3 tablespoons all-purpose flour
1/4 cup chopped fresh chives
a pinch freshly grated nutmeg
Garnish:
Garnish: 3 tablespoons chopped fresh chives

Steps:

Preheat oven to 350°F. and butter a 1 1/2-quart quiche dish or pie plate.
In a food processor pulse half of corn until chopped coarse. In a bowl stir together chopped corn and remaining corn kernels and sprinkle with sugar and salt, stirring until combined well.
In another bowl whisk together milk, eggs, vanilla seeds, butter, flour and chives and stir into corn until combined well. Pour pudding into quiche dish or pie plate and sprinkle with nutmeg. Bake pudding in middle of oven until center is just set, about 45 minutes. Garnish pudding with chives.

CORN CHIVE PUDDING

Corn Chive Pudding image

My mom makes a corn souffle for Thanksgiving every year, and it is my favorite! This sounds close, only without the "souffle" part. A Paula Deen recipe.

Provided by SkinnyMinnie

Categories Corn

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (10 ounce) packages frozen corn, thawed
1/4 cup sugar
1 1/4 teaspoons salt
4 large eggs
2 cups milk
1/4 cup butter, melted and cooled (1/2 stick)
1/4 cup fresh chives, chopped
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 pinch of grated nutmeg, fresh

Steps:

Preheat oven to 350ºF.
Butter a 1 1/2-quart baking dish.
In a food processor, pulse 1 of the packages of corn until coarsely chopped, then transfer to a mixing bowl.
Add the remaining package of corn and sprinkle with the sugar and salt; stir to combine.
Whisk together the eggs, milk, butter, chives, flour, and vanilla and combine with the corn.
Pour the mixture into the baking dish and sprinkle with nutmeg.
Bake in the center of the oven until the center of the pudding is just set, about 45 minute.

Nutrition Facts : Calories 225.6, Fat 11.1, SaturatedFat 5.9, Cholesterol 129.5, Sodium 471.4, Carbohydrate 26.3, Fiber 1.8, Sugar 6.5, Protein 7.7

Tips:

Use fresh corn and chives for the best flavor.
If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain and rinse it thoroughly before using.
You can use any type of milk you like in this recipe. I used whole milk, but you could also use skim milk, 2%, or almond milk.
If you want a more cheesy pudding, you can add an extra 1/2 cup of grated cheddar cheese.
Serve the pudding warm or at room temperature. It's also delicious chilled.

Conclusion:

Corn chive pudding is a delicious and versatile dish that can be served as a side dish, main course, or even a breakfast casserole. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting way to enjoy corn, give this recipe a try!