Best 6 Corn Chips With Bits Recipes
**Indulge in the Crunchy Delight of Corn Chips with Bits: Savor the Fusion of Flavors and Textures**
Embark on a culinary journey with our tantalizing corn chips with bits, a symphony of flavors and textures that will elevate your snacking experience. These crispy and delectable chips are meticulously crafted using high-quality corn, resulting in a delightful crunch that captivates the senses. Enhanced with a variety of enticing bits, each bite unveils a unique combination of tastes and sensations.
For those who crave a classic and timeless flavor, our Original Corn Chips with Bits offer a harmonious blend of corn's natural sweetness and a subtle hint of salt. If you seek a zesty kick, our Jalapeño Corn Chips with Bits deliver a perfect balance of heat and flavor, sure to ignite your taste buds with each crunch. And for a cheesy indulgence, our Cheddar Corn Chips with Bits are a delightful treat, offering a rich and savory experience that will satisfy your cravings.
Prepare to be amazed by the variety of recipes featured in this article, each showcasing the versatility of corn chips with bits. Discover how these crispy delights can transform ordinary dishes into culinary masterpieces. From quick and easy snacks to elaborate party appetizers, our recipes cater to every occasion and palate.
Unleash your creativity and explore the endless possibilities of corn chips with bits. Let your taste buds embark on an adventure as you experiment with different flavors and textures. Whether you prefer the classic taste of original corn chips or the bold heat of jalapeño, our recipes guarantee a satisfying and memorable snacking experience. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the irresistible crunch and flavor of corn chips with bits!
DELICIOUS BAKED CORN CHIPS
Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.
Provided by dasunrisin
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 19m
Yield 6
Number Of Ingredients 5
Steps:
- Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
- Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 23.8 g, Fat 6.3 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 480.9 mg, Sugar 0.5 g
CORN TORTILLA CHIPS
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Provided by Kirstin
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 12.5 g, Fat 8.1 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 12.6 mg, Sugar 0.2 g
FRESH FRIED CORN CHIPS WITH TOMATILLO SALSA
Provided by Tyler Florence
Categories appetizer
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil and add the tomatillos, jalapeno, onion, garlic, and 1 tablespoon salt. Reduce the heat and simmer gently for 5 to 10 minutes until the tomatillos are soft but have not burst. Drain and reserve cooking liquid. Add the cooked vegetables to a blender with the cilantro leaves and lime juice. *Pour in 1/4 cup of the reserved cooking liquid and process to a coarse puree - be careful when you process the hot liquid as it will expand - so make sure you hold the lid down firmly. Taste and adjust seasoning with more cilantro, lime juice, or salt according to preference.
- Prepare corn chips. Preheat oil to 375 degrees F. Cut tortillas into large wedges and deep- fry in batches until golden and crispy, approximately 1 to 2 minutes. Season immediately with salt so it sticks and serve warm chips with tomatillo salsa.
- * When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
HOMEMADE CINNAMON CHIPS
This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store brand muffin mixes.
Provided by Kathy Arnold
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
- Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.6 g, Fat 0.5 g, Fiber 0.1 g, SaturatedFat 0.1 g, Sodium 0.5 mg, Sugar 3 g
CORN CHIPS FROM SCRATCH
I was looking on the Zaar for this recipe, but suprisingly, only found recipe for corn chips using corn tortillas. Found this somewhere else online..
Provided by Joodie
Categories Lunch/Snacks
Time 15m
Yield 30 chips, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingredients in a bowl.
- Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
- Spread dough out evenly and thinly across pan.
- You may scored the dough into chip shapes or leave it whole and break it up later.
- Bake for 10 minutes at 400 degrees.
- Allow to cool on pan and break apart.
Nutrition Facts : Calories 561.9, Fat 18, SaturatedFat 2.4, Sodium 1209, Carbohydrate 93.8, Fiber 8.9, Sugar 0.8, Protein 9.9
CORN CHIPS WITH BITS
Make and share this Corn Chips With Bits recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the beans and Tabasco sauce together.
- Place a teaspoon of the bean mixture on each corn chip.
- Sprinkle the cheese over top and cook under a hot grill (broiler) for 1-2 minutes until cheese is melted and golden.
Tips:
- Use fresh or frozen corn. Fresh corn on the cob is best, but frozen corn kernels can also be used. If using frozen corn, thaw it before using.
- Be sure to drain the corn well. This will help prevent the chips from being too soggy.
- Add your favorite seasonings. Salt, pepper, chili powder, and cumin are all good choices. You can also add other herbs and spices to taste.
- Don't overmix the batter. Overmixing will make the chips tough.
- Cook the chips in hot oil. This will help them crisp up quickly and evenly.
- Don't overcrowd the pan. This will also prevent the chips from cooking evenly.
- Serve the chips while they're still warm. They're best when they're fresh out of the fryer.
Conclusion:
Corn chips with bits are a delicious and easy-to-make snack. They're perfect for parties, potlucks, or just a quick snack at home. With a few simple ingredients and a little bit of time, you can make your own delicious corn chips with bits that are sure to be a hit with everyone who tries them. So what are you waiting for? Give this recipe a try today!
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