Best 2 Corn Chip Pie Recipes

Indulge in a culinary journey with our delightful Corn Chip Pie recipes! These innovative dishes combine the irresistible crunch of corn chips with a variety of fillings and flavors. From savory to sweet, our collection offers a pie for every occasion.

Savor the classic flavors of a Mexican-inspired Corn Chip Taco Pie, bursting with ground beef, taco seasoning, salsa, and cheese. Or tantalize your taste buds with a Creamy Corn Chip Chicken Pot Pie, featuring tender chicken, vegetables, and a creamy sauce, all nestled in a crispy corn chip crust.

For a vegetarian delight, try the Black Bean and Corn Chip Pie, packed with protein-rich black beans, corn, and a blend of spices. And for a sweet treat, the Corn Chip Cookie Pie is a must-try, featuring a graham cracker and corn chip crust filled with a creamy cookie filling.

Each recipe includes step-by-step instructions, cooking times, and serving suggestions, ensuring a seamless and enjoyable cooking experience. So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our tempting Corn Chip Pie recipes!

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CHILI CORN CHIP PIE

Chicken Chili Corn Chip Pie image

Provided by Food Network

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

6-pound chicken
1 clove garlic, finely chopped
2 tablespoon oil of choice
1/2 cup chicken broth, divided
3 dried guajillo peppers, finely chopped
1 tablespoon tomato paste
1/2 cup crushed tomatoes
Oil or butter
1/2 Spanish onion, diced
1 bell pepper, diced
1 cup crushed tomatoes
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 cup canned pinto beans
1 cup canned black beans
Serving suggestions: corn chips, shredded cheese, shredded lettuce, diced tomatoes, sour cream, and/or sliced jalapenos

Steps:

For the chicken: Add the whole chicken to boiling water and boil until thoroughly and safely cooked. (The skin should take on a visible color change, the temperature can vary depending on the stove, but typically, so long as the water is boiling, you are good to go.) Remove from the water and allow the chicken to drain and cool. Pull the meat in strips from the bone.
For the sauce: In a large saucepan, toast the garlic in the oil over high heat until lightly browned, 1 to 3 minutes. Add half the chicken broth and the peppers and sweat for 2 minutes. Add the tomato paste and crushed tomatoes and bring to a boil. Fold in the pulled chicken. Reduce the heat, add the remaining chicken broth, and allow the mixture to simmer 5 to 10 minutes while stirring continuously. Keep warm.
For the chili base: In a large saucepan, coat the bottom of the pan with the oil and sweat the onions and peppers over low heat. Stir often enough to avoid browning. Add the crushed tomatoes and spices and bring to boil. Add the beans and reduce the heat to a simmer. Let the base reduce to the thickness you like in your chili. Mix in the chicken and sauce and bring back to a boil.
Serve the chili with corn chips, shredded cheese, shredded lettuce, diced tomatoes, sour cream, and/or sliced jalapenos.

CORN CHIP PIE

Corn Chip Pie image

For a quick chili fix, perfect on a cold night.

Provided by Kristina72913

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

1 (15 ounce) can turkey chili (such as Hormel®)
1 ounce corn chips (such as Fritos®)
¼ cup shredded Cheddar cheese
½ cup chopped onion
2 tablespoons sour cream

Steps:

Heat turkey chili in a saucepan over medium-high heat until hot, 6 to 7 minutes. Place corn chips in a large bowl and spread the turkey chili on top. Sprinkle Cheddar cheese and onion over the chili, and top with a dollop of sour cream.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 35.8 g, Cholesterol 51.3 mg, Fat 14.2 g, Fiber 7 g, Protein 21.6 g, SaturatedFat 6 g, Sodium 1229.9 mg, Sugar 7 g

Tips:

Use fresh ingredients: The fresher the ingredients, the better the pie will taste. If possible, use corn chips that are made with real corn and not cornmeal.
Don't overcook the corn chips: Overcooked corn chips will become soggy and lose their crunch. Cook them just until they are warmed through.
Use a variety of cheeses: Using a variety of cheeses will give the pie a more complex flavor. Try using a combination of cheddar, Monterey Jack, and Parmesan cheeses.
Add some spice: If you like spicy food, add some cayenne pepper or chili powder to the pie filling. You could also add some diced jalapeños or serrano peppers.
Serve the pie immediately: Corn chip pie is best served immediately after it is made. The corn chips will start to soften as the pie sits, so it's best to eat it while they're still crunchy.

Conclusion:

Corn chip pie is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover corn chips, and it's also a fun and festive dish to serve at parties or potlucks. With its crispy corn chip crust and flavorful filling, corn chip pie is sure to be a hit with everyone who tries it.