Best 2 Corn Chip Chili Cheese Dip Recipes

**Indulge in a Flavorful Culinary Journey with Corn Chip Chili Cheese Dip: A Trio of Delectable Recipes**

Embark on a tantalizing culinary adventure with our curated collection of corn chip chili cheese dip recipes. This article presents three extraordinary variations, each offering a unique taste sensation that will leave your palate craving more. From the classic and comforting Original Corn Chip Chili Cheese Dip, to the zesty and flavorful Spicy Corn Chip Chili Cheese Dip, and the creamy and indulgent White Corn Chip Chili Cheese Dip, these recipes cater to diverse preferences, ensuring an unforgettable culinary experience. Whether you're hosting a game day gathering, a casual get-together, or simply seeking a delightful snack, these dips, accompanied by crispy corn chips, are guaranteed to be the stars of the show. Prepare to be captivated by their irresistible charm and delectable flavors.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CORN AND CHILE DIP

Creamy Corn and Chile Dip image

Provided by Trisha Yearwood

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

6 ears corn, shucked
1 Fresno chile
2 tablespoons unsalted butter
3 scallions, chopped, white and green parts kept separate
1 small clove garlic, minced
1/3 cup heavy cream
2 ounces cream cheese
Kosher salt
Tortilla chips, for dipping, preferably multi-colored

Steps:

Cut the kernels from the corn. Cut 2 thin rounds of the Fresno chile and reserve them for garnish. Seed the remaining chile, if desired, then finely chop it.
Heat the butter in a medium skillet over medium heat. Add the scallion whites and garlic and cook, stirring occasionally, until softened, about 2 minutes Add the corn and cook, stirring occasionally, until crisp tender, about 6 minutes. Add the heavy cream and chopped chili and simmer, stirring occasionally, until thickened, about 2 minutes. Stir in the cream cheese until melted, then remove from the heat and season with salt to taste. Transfer to a serving bowl and top with the scallion greens and the chile slices. Serve hot or at room temperature with tortilla chips for dipping.

CORN CHIP CHILI CHEESE DIP

Corn Chip Chili Cheese Dip image

After trying to create a Mexican soup, I ended up with this outstanding dip. My husband and two young children love it, and so do guests at football game days or family gatherings. -Sandra Fick, Lincoln, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 4h50m

Yield 8 cups.

Number Of Ingredients 15

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes in sauce, undrained
1 cup frozen corn, thawed
3/4 cup water
1 can (2-1/4 ounces) sliced ripe olives, drained
3 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon chipotle hot pepper sauce
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed
Corn chips or tortilla chips

Steps:

In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Transfer to a 4-qt. slow cooker., Stir in beans, tomatoes, corn, water, olives, chili powder, oregano, pepper sauce, garlic powder and cumin. Cook, covered, on low 4-5 hours or until heated through., Stir in cheese. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with corn chips.

Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 330mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

Use Fresh Ingredients: For the best flavor, use fresh ingredients whenever possible. Fresh corn, tomatoes, and cilantro will give your dip a vibrant and delicious taste.
Choose the Right Cheese: The type of cheese you use will greatly affect the flavor of your dip. A sharp cheddar is a classic choice, but you can also experiment with other cheeses like Monterey Jack, pepper Jack, or queso fresco.
Ripe Avocados: Make sure your avocados are ripe and creamy. This will help create a smooth and delicious dip.
Don't Overcook the Corn: Corn should be cooked until it is tender, but not mushy. Overcooked corn will make your dip grainy.
Season to Taste: Be sure to taste your dip and adjust the seasonings as needed. Add more salt, pepper, or chili powder to taste.
Serve Immediately: Corn chip chili cheese dip is best served immediately, while it is still warm and bubbly. It can be made ahead of time and reheated, but it will not be as good as when it is freshly made.

Conclusion:

Corn chip chili cheese dip is a classic party food that is always a hit. It is easy to make and can be tailored to your own taste preferences. With its creamy, cheesy, and spicy flavor, this dip is sure to be a crowd-pleaser. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!

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