Best 2 Corn Cheese Quiche Recipes
Indulge in the culinary delight of Corn Cheese Quiche, a dish that combines the comforting flavors of sweet corn, creamy cheese, and a flaky crust. This savory treat is perfect for brunch, lunch, or dinner, and its versatility allows for endless variations. Discover the classic Corn Cheese Quiche recipe, featuring a rich cheese filling nestled in a golden-brown crust. For a vegetarian twist, try the Spinach and Corn Quiche, where tender spinach and tangy feta cheese complement the sweet corn. If you're craving a hearty meal, the Bacon and Corn Quiche is a must-try, offering a smoky bacon flavor that pairs perfectly with the creamy cheese and corn. For a lighter option, the Mini Corn Cheese Quiches are individual-sized quiches that are perfect for parties or quick snacks. And for a unique twist, the Mexican Street Corn Quiche incorporates the vibrant flavors of Mexican street corn, creating a delightful fusion dish. Embark on a culinary journey with these delectable Corn Cheese Quiche recipes and find your favorite way to enjoy this comforting classic.
Let's cook with our recipes!
CORN AND CHEESE PASHTIDA (CRUSTLESS QUICHE)
We are a busy family and make simple, crustless quiches (pashtidas) all the time, using whatever vegetable we have in the fridge, tossing everything together in a bowl. Only the baking takes time. The leftovers keep in the fridge for several days and reheat beautifully. The recipe is easily adaptable to tastes and feeds several for lunch or dinner, alongside a salad.
Provided by Vita258
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180C (350F).
- Use oil or butter to grease a baking pan.
- Remove the corn kernels from the cob. (If using zucchini or sweet potato, grate or slice finely. Spinach should be cooked with a little oil in a pan and drained of its water.).
- In a large bowl, scramble the eggs. Add the cheeses and cream to the eggs. Add the vegetable. Slowly stir in the flour, salt, and pepper.
- Pour the mix into the greased baking pan.
- Place in the oven and bake for approximately 45 minutes, or until the top and edges become very lightly brown.
CORN-CHEESE QUICHE
Make and share this Corn-Cheese Quiche recipe from Food.com.
Provided by BeckyF
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fit pie crust into 9-inch quiche or pie pan.
- Cut kernels off corncobs; reserve.
- Beat eggs in a large mixing bowl.
- Stir in milk, cream, cheese, onion, salt, and pepper; mix well.
- Add corn.
- Pour into pie shell.
- Bake in preheated 375°F oven for 20 minutes.
- Meanwhile fry bacon until almost done; drain on paper towels.
- Arrange bacon on top of pie.
- Bake 10 minutes longer or until knife inserted in custard comes out clean.
- Garnish quiche with parsley; serve hot.
Nutrition Facts : Calories 477.2, Fat 32.4, SaturatedFat 11.9, Cholesterol 182.6, Sodium 951.2, Carbohydrate 32.8, Fiber 2.2, Sugar 2.4, Protein 15.8
Tips:
- For a creamier quiche, use half-and-half instead of milk.
- Add 1/2 cup of chopped cooked bacon or sausage to the quiche for a savory flavor.
- If you don't have a pastry brush, you can use a spoon to brush the edges of the crust with egg wash.
- To prevent the quiche from browning too much, cover it with foil after 30 minutes of baking.
- Let the quiche cool for at least 15 minutes before slicing and serving.
Conclusion:
A corn cheese quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover corn and cheese. This recipe is simple to follow and can be easily customized to your liking. With a few simple tips, you can make a quiche that is both delicious and beautiful.
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