Best 2 Corn Cheddar And Tomato Quiche Recipes
Quiche, a delectable savory French tart, is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its flaky crust, rich custard filling, and endless variations of fillings, quiche is a true culinary delight. This article presents a collection of tempting quiche recipes, each bursting with unique flavors and textures. From the classic Corn Cheddar and Tomato Quiche to the innovative Bacon, Spinach, and Feta Quiche, these recipes cater to every palate. Whether you prefer a traditional quiche or are looking to experiment with new flavor combinations, you'll find a recipe here that suits your taste. So, gather your ingredients, preheat your oven, and embark on a culinary journey filled with the tantalizing aromas and irresistible flavors of quiche.
Check out the recipes below so you can choose the best recipe for yourself!
CORN, CHEDDAR AND TOMATO QUICHE
Chock-full of tomatoes, corn and Cheddar, this crustless quiche made with soymilk is oven-ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir all ingredients except corn, cheese and tomato until blended. Stir in corn, cheese and tomato; pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
CORN, CHEDDAR AND TOMATO QUICHE
Chock-full of tomatoes, corn and Cheddar, this crustless quiche made with soymilk is oven-ready in minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir all ingredients except corn, cheese and tomato until blended. Stir in corn, cheese and tomato; pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
Tips:
- For a crispier crust, pre-bake the pie crust before filling it.
- Use fresh, ripe corn for the best flavor.
- If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain it well before using.
- Shred your own cheddar cheese for the best flavor and texture.
- Use a variety of cheeses for a more complex flavor. Some good options include Gruyère, Parmesan, and Gouda.
- Add some cooked bacon or sausage to the quiche for a savory twist.
- Serve the quiche warm or at room temperature.
Conclusion:
Corn cheddar and tomato quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover corn and tomatoes. With its creamy filling and crispy crust, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy weeknight meal, give this corn cheddar and tomato quiche a try. You won't be disappointed!
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