Best 9 Corn Casserole With Jalapenos Recipes

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Indulge in the delectable Corn Casserole with Jalapeños, a dish that tantalizes your taste buds with its creamy, cheesy, and subtly spicy flavors. This quintessential Southern side dish is a harmonious blend of sweet corn, tangy jalapeños, and a velvety sauce made from scratch. With three variations to choose from, this versatile recipe caters to diverse preferences. The classic version offers a balanced flavor profile, while the Mexican-inspired rendition adds a zesty kick with the addition of diced tomatoes and green chilies. For those who prefer a meaty twist, the bacon-infused variation delivers a smoky and savory dimension. Each variation promises a unique culinary experience, ensuring that this corn casserole becomes a staple in your recipe repertoire.

Here are our top 9 tried and tested recipes!

CHEESY JALAPENO CORN CASSEROLE



Cheesy Jalapeno Corn Casserole image

Cheesy Jalapeno Corn Casserole combines both whole kernel corn and creamed corn with sour cream, jalapenos, and cornbread mix.Tastes so good!

Provided by Christin Mahrlig

Categories     Side Dish

Time 55m

Number Of Ingredients 12

1 (11-ounce) can corn, (drained well)
1 (14.75-ounce) can creamed corn
1 (8-ounce) container sour cream
1 large egg, (lightly beaten)
1 small onion, (finely chopped)
1-2 jalapenos, (finely chopped)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoons butter, (melted)
1 (7.5-oz) package corn muffin mix, (I use Martha White)
1 1/2 cups shredded sharp cheddar cheese, (divided)

Steps:

  • Preheat oven to 350 degrees. Grease a 9x13-inch casserole dish. (or you can use a smaller one but you will have to cook it longer.)
  • In a large bowl stir together corn, sour cream, and egg.
  • Mix in onion, jalapenos, garlic powder, paprika, salt, melted butter, corn muffin mix, and 1 cup cheddar cheese.
  • Pour into prepared casserole dish.
  • Bake for 30 minutes. Sprinkle cheese on top and continue to cook until set in the middle, about 15 to 20 more minutes. It is done when there is only a slight jiggle in the middle when you shake the dish.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

JALAPENO CORN CASSEROLE



Jalapeno Corn Casserole image

This corn casserole has been a hit wherever I've taken it.

Provided by SUSIE T

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 4

2 (11 ounce) cans vacuum packed corn, drained
1 (8 ounce) package cream cheese, softened
⅓ cup evaporated milk
1 pickled jalapeno pepper, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
  • In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 22.1 g, Cholesterol 45.1 mg, Fat 15.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 202 mg, Sugar 4.9 g

FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS



Fresh Corn Casserole with Red Bell Peppers and Jalapenos image

Try Ree Drummond's Fresh Corn Casserole with Red Bell Peppers and Jalapenos Food Network recipe for a spicy take on corn casserole.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 7

8 ears corn (still in the husk)
2 red bell peppers, diced
2 fresh jalapenos, diced
1 cup heavy cream
1/2 cup milk
Salt and freshly ground black pepper
1 stick salted butter, cut into pieces

Steps:

  • Preheat the oven to 350 degrees F.
  • Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
  • Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.

THE BEST CORN CASSEROLE



The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

SLOW COOKED JALAPENO CORN



Slow Cooked Jalapeno Corn image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h20m

Yield 16 to 18 servings

Number Of Ingredients 8

24 ears corn
2 cups heavy cream
2 sticks (16 tablespoons) butter
1 teaspoon paprika
1 teaspoon salt
1 teaspoon freshly ground black pepper
6 cloves garlic, minced
4 jalapenos, sliced very thin

Steps:

  • Preheat the oven to 250 degrees F.
  • Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.
  • Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.

CORN CASSEROLE WITH JALAPENOS



Corn Casserole with Jalapenos image

Jalapenos give this creamy corn dish a subtle, spicy flavor. It makes an appearance on my table at Thanksgiving and Christmas, which makes my husband happy!-Anita Anderson, Mesquite, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

2 cans (15-1/4 ounces each) whole kernel corn, drained
1 to 2 jalapeno peppers, sliced and seeded
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 package (8 ounces) cream cheese, softened and cubed

Steps:

  • Preheat oven to 350°. Place half of corn in a greased 8-in. square baking dish. Top with jalapeno slices and remaining corn. In a small saucepan, melt butter. Whisk in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly., Stir in cream cheese just until melted. Pour over corn. Bake, uncovered, for 35-40 minutes or until lightly browned.

Nutrition Facts :

CORN CASSEROLE WITH JALAPENOS



Corn Casserole With Jalapenos image

Make and share this Corn Casserole With Jalapenos recipe from Food.com.

Provided by JustJanS

Categories     Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon butter
2 slices bacon, diced
1 small onion, finely chopped
3 corn on the cob, kernels removed
3 eggs
1/2 cup light sour cream
3/4 cup light cream
1/2 cup grated cheese (I used a sharp cheddar)
2 tablespoons pickled jalapeno peppers, chopped
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 180c or 350f.
  • Bring a saucepan of water to the boil. add corn kernels, return to the boil and cook 2 minutes. Drain.
  • Heat the butter in a frying pan and add the onion and bacon, cook until softened-about 5 minutes.
  • Mix remaining ingredients together in a mixing bowl, add bacon mixture to this.
  • Pour into an ovenproof casserole dish and cook in pre-heated oven about 45 minutes or until set through.

SIMPLE JALAPENO CORN CASSEROLE



Simple Jalapeno Corn Casserole image

This is a simple, but yet delicious, creamy, baked corn casserole. It was given to my sister and I from a dear friend. We do not know where she got the recipe. We fix this dish quite often around our house.

Provided by NoCookDonna

Categories     Corn

Time 40m

Yield 1 Casserole, 4 serving(s)

Number Of Ingredients 5

1 (15 1/2 ounce) can white corn, drained
1 (8 ounce) package cream cheese
4 tablespoons chopped jalapenos from a jars, drained (or more depending taste)
1/4 teaspoon butter (Or more depending on your taste)
1/4 cup milk

Steps:

  • This is best when sitting overnight in the refridgerator.
  • Soften the Cream Cheese & Butter in the milk in the microwave for about 1 minute.
  • Add the corn and peppers and pour into a casserole sprayed with cooking spray.
  • When ready to bake - preheat oven to 350 deg.
  • Bake for approximately 30 - 45 minutes.

Nutrition Facts : Calories 304.2, Fat 21.9, SaturatedFat 13.2, Cholesterol 65.1, Sodium 193.5, Carbohydrate 23.1, Fiber 3, Sugar 3.6, Protein 8.3

JALAPENO CREAMED CORN CASSEROLE



Jalapeno Creamed Corn Casserole image

Corn casserole with a spicy kick.

Provided by ALMOSTEXACTLY

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
¼ cup diced pickled jalapeno pepper slices
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g

Tips:

  • Use fresh corn. Fresh corn on the cob is best for this recipe, but frozen corn can also be used. If using frozen corn, thaw it completely before using.
  • Don't overcook the corn. The corn should be cooked until it is tender, but not mushy. Overcooked corn will lose its flavor and texture.
  • Use a variety of cheeses. This recipe calls for a combination of cheddar cheese and Monterey Jack cheese. You can also use other types of cheese, such as Parmesan cheese, mozzarella cheese, or pepper Jack cheese.
  • Add some spice. This recipe includes chopped jalapeños for a little bit of spice. You can also add other spices, such as chili powder, cumin, or paprika.
  • Serve immediately. Corn casserole is best served hot out of the oven. You can also make it ahead of time and reheat it before serving.

Conclusion:

Corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn, and it can be made with a variety of different ingredients. This recipe is a great starting point, but feel free to experiment with different ingredients and flavors to create your own unique corn casserole.

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