Best 5 Corn Casserole With Crackers Recipes
Corn casserole with crackers is a classic Southern side dish that is often served at holiday gatherings and potlucks. It is made with fresh or frozen corn, cream, butter, eggs, and crackers. Some recipes also include cheese, bacon, or diced green chilies. The casserole is baked until golden brown and bubbly. This article provides three different recipes for corn casserole with crackers: a classic recipe, a cheesy recipe, and a spicy recipe. The article also includes tips for making the best corn casserole, such as using fresh corn, draining the corn well, and using a combination of different crackers.
**Classic Corn Casserole with Crackers**:
This recipe is a classic Southern corn casserole that is made with fresh or frozen corn, cream, butter, eggs, and crackers. The casserole is baked until golden brown and bubbly.
**Cheesy Corn Casserole with Crackers**:
This recipe is a variation on the classic corn casserole that includes cheddar cheese and Parmesan cheese. The cheese adds a rich and creamy flavor to the casserole.
**Spicy Corn Casserole with Crackers**:
This recipe is a spicy variation on the classic corn casserole that includes diced green chilies and jalapeños. The chilies and jalapeños add a kick of heat to the casserole.
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
RITZ CORN CASSEROLE
My ex's family makes a corn casserole as a holiday side dish that I have been trying to recreate for a few years. I obviously can't call to ask for the recipe and so this is the closest I've been able to get.
Provided by xtine411
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Crush the Ritz crackers close to a powder consistency.
- Add the melted butter to crackers and mix with hands until crumbly.
- Spread half of cracker mixture on bottom of a square casserole dish, pressing down with fingers to make a crust.
- Heat creamed corn on stove until warm throughout.
- Add eggs and stir until combined.
- Mix flour with just enough milk to make a thick paste.
- Add flour paste to corn mixture.
- Stir well and heat throughout.
- Pour into casserole dish.
- Bake 30 minutes at 400 or until firm.
- Add remaining crackers to form a top crust and bake additional 10 minutes.
Nutrition Facts : Calories 300.7, Fat 14.4, SaturatedFat 6.6, Cholesterol 82.7, Sodium 670.9, Carbohydrate 40.5, Fiber 2.2, Sugar 6.3, Protein 6.4
MISSISSIPPI CORN PUDDING
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Provided by Elle Simone Scott
Categories Side Cornmeal Milk/Cream Sour Cream Cheese Thanksgiving Backyard BBQ Juneteenth Bake Soy Free Vegetarian Corn
Yield 12 servings
Number Of Ingredients 17
Steps:
- Set a rack in the lower third of the oven. Preheat the oven to 350°F. Grease a 9 by 13-inch casserole dish with butter, making sure to get in all the corners and sides of the dish.
- In a medium bowl, whisk together the eggs and sugar until well combined. Add the melted butter, milk, heavy cream, and sour cream and whisk to incorporate.
- In a large bowl, whisk together the flour, cornmeal, salt, pepper, paprika, and baking soda.
- Using a spatula, fold the wet ingredients, 1 cup at a time, into the dry ingredients until well combined.
- Fold in the onion, celery, corn, and cheese.
- Pour the batter into the prepared baking dish and sprinkle the cracker crumbs on top. Bake the pudding for 30 to 40 minutes, rotating halfway through, until lightly browned on top and the tip of a knife inserted in the center comes out clean.
SWEET CORN CASSEROLE
This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.
Provided by EARTHLYCHARM
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
- Bake in preheated oven until beginning to brown, 25 to 30 minutes.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 83.4 g, Cholesterol 47.6 mg, Fat 19.9 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 7.3 g, Sodium 847.7 mg, Sugar 40.4 g
CORN CASSEROLE
This dish comes together quickly and it is so yummy. I often serve it during the holidays. I generally use frozen whole kernel corn instead of canned. You can use any kind of crackers for the topping that you like, I usually use a club style cracker. Sometimes I even mix the ingredients in the casserole dish, although that can be messy if you are not careful. I hope you enjoy this recipe, we sure do! *If you are making this dish ahead of time, it can be assembled except for the crushed crackers and set in the refrigerator until ready to cook.
Provided by Adelinkat
Categories Corn
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- 1) mix all ingredients together except crackers and butter.
- 2) place into a baking dish
- 3) top with crushed crackers and drizzle melted butter over the top.
- 4) bake at 350 for an hour.
Nutrition Facts : Calories 371.2, Fat 13.6, SaturatedFat 6.1, Cholesterol 114.9, Sodium 853, Carbohydrate 57.9, Fiber 4.4, Sugar 8.4, Protein 11.3
Tips:
- Use fresh corn. Fresh corn has a sweeter and more flavorful taste than canned or frozen corn.
- Don't overcook the corn. Overcooked corn will become tough and chewy. Cook it just until it is tender-crisp.
- Use a variety of crackers. Different types of crackers will give your casserole a different flavor and texture. Try using Ritz crackers, saltine crackers, or oyster crackers.
- Add some cheese. Cheese is a great way to add flavor and richness to your casserole. Try using cheddar cheese, Parmesan cheese, or mozzarella cheese.
- Bake the casserole until it is golden brown. This will give it a crispy top and a creamy interior.
Conclusion:
Corn casserole with crackers is a classic Southern dish that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet and savory flavor, creamy texture, and crispy top, this casserole is sure to be a hit at your next potluck or family gathering. So next time you are looking for a delicious and easy side dish, give corn casserole with crackers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
