Best 5 Corn Casserole Recipe 9x13 Recipes
**Corn Casserole: A Classic Side Dish with a Twist**
Corn casserole is a classic American side dish that is enjoyed by people of all ages. It is typically made with cornbread mix, corn kernels, sour cream, and eggs, and is baked until golden brown. This versatile dish can be served with a variety of main courses, from roasted chicken to grilled pork chops. Corn casseroles are often served during holiday meals, such as Thanksgiving and Christmas, but they can also be enjoyed any time of year.
The recipes in this article offer a variety of takes on the classic corn casserole. Some recipes use fresh corn kernels, while others use canned or frozen corn. Some recipes include additional ingredients, such as cheese, bacon, or jalapeños. And some recipes are gluten-free or dairy-free, making them accessible to people with dietary restrictions. No matter what your preferences are, you're sure to find a corn casserole recipe in this article that you'll love.
**Here are the recipes included in this article:**
* **Classic Corn Casserole:** This recipe is a simple and straightforward take on the classic corn casserole. It uses cornbread mix, corn kernels, sour cream, and eggs, and is baked until golden brown.
* **Cheesy Corn Casserole:** This recipe adds a cheesy twist to the classic corn casserole. It uses a combination of cheddar cheese and Parmesan cheese, as well as cornbread mix, corn kernels, sour cream, and eggs.
* **Bacon Corn Casserole:** This recipe adds the smoky flavor of bacon to the classic corn casserole. It uses cooked bacon, as well as cornbread mix, corn kernels, sour cream, and eggs.
* **Jalapeño Corn Casserole:** This recipe adds a spicy kick to the classic corn casserole. It uses fresh jalapeños, as well as cornbread mix, corn kernels, sour cream, and eggs.
* **Gluten-Free Corn Casserole:** This recipe is a gluten-free version of the classic corn casserole. It uses gluten-free cornbread mix, corn kernels, sour cream, and eggs, and is baked until golden brown.
* **Dairy-Free Corn Casserole:** This recipe is a dairy-free version of the classic corn casserole. It uses dairy-free sour cream and eggs, as well as cornbread mix and corn kernels, and is baked until golden brown.
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
SIMPLE AND FRESH CORN CASSEROLE
I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.
Provided by LeenO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g
CORN CASSEROLE
This is a wonderful side dish for Holidays and potlucks. I make it alot and it is always devoured! Hope you enjoy! I usually triple the recipe for a 9X13 casserole!
Provided by mtieman
Categories Corn
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in skillet, add flour.
- Blend well, add milk and sugar.
- Stir constantly until mixture is bubbly.
- Remove from heat.
- Place back on heat and boil 1 minute.
- Stir in corn and egg, mix well.
- Pour into a well greased casserole dish.
- Mix crackers with butter and sprinkle over top.
- Bake uncovered in 350 oven for 30-35 minutes.
- For a 9X13 pan I triple the recipe.
- I use two bags of the frozen corn and triple everything but the salt and topping.
Nutrition Facts : Calories 133.1, Fat 5.6, SaturatedFat 3.2, Cholesterol 39, Sodium 336.3, Carbohydrate 19.4, Fiber 1, Sugar 6.3, Protein 2.8
CORN CASSEROLE I
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
Provided by Polly Woodard
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h30m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 39.3 g, Cholesterol 92.2 mg, Fat 21.1 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 11.5 g, Sodium 1046.7 mg, Sugar 7.1 g
SWEET CORN CASSEROLE
This is definately an EASY "comfort dish". I got this recipe from my MIL soon after my husband and I began dating. She got this recipe from one of her many fellow military wives, during their time as a military family (my FIL was in the Air Force). It is quite sweet but has no added sugar! My hubby loves this!!!
Provided by KPH3960
Categories < 60 Mins
Time 50m
Yield 1 9x13 pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- mix all ingredients together,.
- pour into 9x13 pan (coated with cooking spray)
- bake for 40-50 minutes until golden brown!
- Enjoy!
Nutrition Facts : Calories 3103.2, Fat 185.6, SaturatedFat 99.8, Cholesterol 773, Sodium 6148.1, Carbohydrate 332.3, Fiber 29.2, Sugar 73.8, Protein 56
Tips:
- Use fresh sweet corn: Fresh corn on the cob is best for this recipe, but frozen corn can also be used in a pinch. If using frozen corn, thaw it completely before using.
- Don't overcook the corn: The corn should be cooked until it is tender, but not mushy. Overcooked corn will make the casserole mushy and bland.
- Use a good quality cheese: The cheese is one of the main ingredients in this recipe, so it's important to use a good quality cheese that melts well. Cheddar cheese is a classic choice, but you can also use Monterey Jack, Swiss cheese, or a blend of cheeses.
- Add some spice: If you like a little bit of spice, you can add some diced jalapeños or cayenne pepper to the casserole. This will give it a nice kick.
- Serve it hot: Corn casserole is best served hot and fresh out of the oven. It can be reheated, but it's not as good as when it's first made.
Conclusion:
Corn casserole is a classic Southern side dish that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. With so many different variations, there's sure to be a corn casserole recipe that everyone will love. So next time you're looking for a side dish that is sure to impress, give corn casserole a try. You won't be disappointed!
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