Best 4 Corn Casserole For Potluck Recipes
Indulge in the ultimate comfort food experience with our collection of corn casserole recipes, perfect for any potluck gathering. From classic to unique variations, these dishes are guaranteed to tantalize taste buds and leave your guests craving for more. Whether you prefer a creamy, cheesy casserole or a healthier, gluten-free option, we have a recipe to suit every palate. Prepare to impress with our Southern-style corn casserole, featuring a sweet and savory blend of corn, cheese, and bacon, or opt for a lighter version with our skinny corn casserole, which boasts a delightful combination of corn, cottage cheese, and salsa. For those with a sweet tooth, our corn pudding recipe offers a delightful dessert-like casserole with a custard-like texture. And for those seeking a gluten-free alternative, our gluten-free corn casserole delivers all the flavor without compromising on texture. Get ready to elevate your potluck contribution with these delectable corn casserole recipes, sure to be a hit among your friends and family.
Here are our top 4 tried and tested recipes!
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
BAKED CORN CASSEROLE FOR POTLUCKS
A baked corn casserole that's great for potluck.
Provided by TUBB
Categories Side Dish Vegetables Corn
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
- Bake in preheated oven until the cheese is melted, about 45 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 30 g, Cholesterol 114.7 mg, Fat 14.2 g, Fiber 2.1 g, Protein 10.3 g, SaturatedFat 7.7 g, Sodium 1368 mg, Sugar 12.4 g
CORN CASSEROLE FOR POTLUCK
Really tasty simple vegetable side dish for my group, invented when I had to be very thrifty. Flavors blend well overnight for leftovers, too.
Provided by vcarreiro
Categories Corn
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Fry bacon; cut or crumble to small pieces.
- Remove from pan, drain most of grease.
- Add diced onion, then peppers, mushrooms.
- Saute till onion is cooked.
- Add salt, pepper and seasoning mix to corn.
- Add bacon and sauteed vegetables to corn.
- Add chopped tomatoes to corn.
- Blend all together and bake uncovered in large baking dish at 350 x 30 minutes.
Nutrition Facts : Calories 250.7, Fat 13.8, SaturatedFat 4.4, Cholesterol 19.3, Sodium 533.9, Carbohydrate 28.6, Fiber 4, Sugar 2.5, Protein 7.6
CORN CASSEROLE
I like this because it is fast and easy. Something to fix rather than plain bland corn. Perfect for holidays or pot luck suppers. This is a hit with everyone who has tried it. NOTE: It is important to mix this well, before adding the cheese to the top.
Provided by angelfan
Categories Corn
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix corns with dry muffin mix; add beaten eggs.
- Stir in oil and milk, mix well.
- Add sugar and salt.
- Pour into lightly greased 13x2x9 inch oblong cake pan.
- Sprinkle cheese on top.
- Bake at 350 degrees Fahrenheit for aproximately 30 minutes or until brown on top and set.
Nutrition Facts : Calories 459.8, Fat 27.3, SaturatedFat 8.2, Cholesterol 78.9, Sodium 823.9, Carbohydrate 44.8, Fiber 4.2, Sugar 10.7, Protein 12.6
Tips:
- To achieve a creamy texture, use a combination of sour cream, cream corn, and milk.
- Enhance the casserole's flavor by sautéing the onions and celery before adding them to the mixture.
- Use fresh corn kernels for optimal sweetness and texture. If using frozen corn, thaw and drain thoroughly before adding.
- Incorporate a variety of seasonings, such as black pepper, salt, garlic powder, and onion powder, to elevate the casserole's taste.
- Add a crunchy topping, such as crumbled cornbread or crushed crackers, for added texture and flavor.
- Bake the casserole until the top is golden brown and the center is set. Avoid overbaking to prevent dryness.
- Let the casserole cool slightly before serving to allow the flavors to meld and the casserole to set properly.
Conclusion:
Corn casserole is a versatile and delectable dish that is perfect for potlucks, family gatherings, and holiday celebrations. Its creamy texture, sweet corn flavor, and savory seasonings make it a crowd-pleaser. With its ease of preparation and customizable ingredients, this casserole is sure to become a staple in your culinary repertoire. Experiment with different variations, such as adding diced bell peppers, jalapeños, or crumbled bacon, to create your unique signature dish. Whether you prefer a classic or a more creative rendition, corn casserole will undoubtedly be a hit at your next potluck or gathering.
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