Best 4 Corn Bread With A Kick Recipes
**Savor the Delight of Cornbread with a Kick: A Culinary Journey Through Flavorful Varieties**
Embark on a tantalizing culinary adventure with our curated collection of cornbread recipes, each infused with a unique kick that elevates this classic dish to new heights. From the zesty Jalapeño Cornbread, where spicy peppers add a fiery touch, to the smoky Chipotle Cornbread, which boasts a rich, earthy flavor, these recipes promise an explosion of taste in every bite. Indulge in the delectable Bacon Cheddar Cornbread, where crispy bacon and gooey cheddar cheese create a savory symphony, or opt for the tangy Sour Cream Cornbread, which offers a delightful balance of flavors. For a taste of Southwestern flair, try the irresistible Chili Cornbread, where tender cornmeal meets bold chili flavors. And for a sweet and savory twist, relish the delectable Blueberry Cornbread, where juicy blueberries burst with flavor in every bite. Prepare to tantalize your taste buds with our exceptional cornbread recipes, guaranteed to transform your meals into extraordinary culinary experiences.
CORNBREAD WITH A KICK!
Cornbread is the perfect accommpaniament to a bowl of chili or soup. This recipe has a bit of 'kick' to it due to adding jalapeno peppers, and some chili oil. I threw a chili cook-off at my house, and this recipe was a big hit.
Provided by Darci Juris
Categories Savory Breads
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Grease a 9x13 baking dish.
- 2. In a frying pan, over medium-low heat, sauté the bell pepper in a chili infused oil for about 10 minutes; set aside.
- 3. In a large bowl, combine all other ingredients and blend well; add the sauted peppers.
- 4. Pour mixture into prepared baking dish.
- 5. Bake for 20-25 minutes, or until a toothpick poked into the center comes out clean.
CORNBREAD WITH A KICK!
This is a cornbread recipe I came up with after experimenting with tons of different cornbread recipes. I could not find one I really enjoyed so I finally made up one of my own. This is a great moist cornbread with a little spice! Delicious
Provided by Beachbunnymom
Categories Quick Breads
Time 50m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 375 degrees.
- Mix 1/3 cup butter and eggs in a large bowl.
- In another bowl, sift flour, cornmeal, baking powder, salt, chili powder, cayenne pepper, and garlic powder.
- Add flour mixture to butter mixture. Add buttermilk, creamed corn, jalapenos, green chilis, and cheese.
- Place 1 tbsp butter in each 9 inch pan. and bake for 5 minutes. Take out of oven and pour batter evenly between pans.
- Bake for 35 minutes or do toothpick test to see if done.
Nutrition Facts : Calories 132, Fat 6.2, SaturatedFat 3.6, Cholesterol 36, Sodium 418.9, Carbohydrate 15.9, Fiber 1.1, Sugar 1.7, Protein 3.8
CAST IRON SKILLET CORN BREAD
This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!
Provided by Alex Guarnaschelli
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
- In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
- Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.
JALAPENO CORNBREAD WITH A KICK
Make and share this Jalapeno Cornbread With A Kick recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 9 ingredients together in a bowl.
- Put bacon drippings in a 9x9 in glass pan or a iron skillet.
- Heat in oven until drippings cover bottom of pan.
- pour batter into pan and bake at 400 degrees for 20-25 minutes.
Nutrition Facts : Calories 413.5, Fat 31.5, SaturatedFat 8.8, Cholesterol 95.2, Sodium 700.5, Carbohydrate 25, Fiber 2.1, Sugar 2.9, Protein 9.9
Tips:
- Use fresh corn. This will give your cornbread the best flavor.
- Don't overmix the batter. Overmixing will make your cornbread tough.
- Bake the cornbread in a hot oven. This will help it rise and give it a crispy crust.
- Serve the cornbread hot with butter or honey. This is the classic way to enjoy it.
Conclusion:
Cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover corn. With so many different recipes to choose from, there's sure to be a cornbread recipe that you'll love. So next time you're looking for a quick and easy meal, give cornbread a try. You won't be disappointed!
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