Best 3 Corn Bread Turkey Casserole Recipes
Indulge in the comforting goodness of our Cornbread Turkey Casserole, a hearty and flavorful dish that combines the best of both worlds. This casserole features succulent chunks of turkey enveloped in a creamy and savory sauce, nestled atop a layer of fluffy and golden cornbread. With a delectable combination of textures and flavors, this casserole is sure to be a hit at any gathering.
For those seeking a vegetarian alternative, our Vegetarian Cornbread Casserole offers a delightful twist on the classic dish. Replacing the turkey with a medley of colorful vegetables, such as bell peppers, zucchini, and spinach, this casserole delivers a vibrant and nutritious meal.
For those who prefer a gluten-free option, our Gluten-Free Cornbread Turkey Casserole provides a delicious solution. Using gluten-free cornbread mix and alternative flour, this casserole ensures that everyone can enjoy this comforting dish without compromising on taste.
With three variations to choose from, this article caters to diverse dietary preferences and ensures that everyone can savor the delightful combination of turkey, cornbread, and a creamy sauce. So, prepare to embark on a culinary journey with our Cornbread Turkey Casserole recipes, each offering a unique and satisfying experience.
MEXICAN TURKEY CORN BREAD CASSEROLE
A layer of succulent turkey with pasta to soak up the Mexican flavors under a moist, sweet corn-bread cheese topping. Serve with a salad for a complete meal.
Provided by dwheatley
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large saucepan over medium-high heat; cook and stir ground turkey in hot oil until turkey is browned and crumbly, 5 to 10 minutes. Drain excess fat. Stir chicken broth and taco seasoning mix into turkey; cook and stir until liquid reduces and thickens, 3 to 5 minutes.
- Stir orzo into turkey mixture, bring to a simmer, and cook until slightly softened, about 2 minutes. Add salsa to turkey-orzo mixture, stir, and transfer mixture to a 2-quart casserole dish.
- Stir muffin mix, creamed corn, and milk together in a bowl. Spread corn mixture over turkey mixture.
- Bake in the preheated oven until a toothpick inserted into the center of the casserole comes out clean, 35 to 40 minutes. Spread Mexican cheese blend over the top of the casserole and bake until cheese melts, about 5 minutes.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 46.2 g, Cholesterol 78.3 mg, Fat 20.5 g, Fiber 4 g, Protein 25.7 g, SaturatedFat 8 g, Sodium 1123.4 mg, Sugar 3.2 g
CORN BREAD TURKEY CASSEROLE
Folks who love turkey and stuffing will appreciate the flavor and convenience of this golden casserole. "The recipe makes three pans, so you can enjoy one for dinner and freeze the other two for future meals," says Michelle Flynn of Philadelphia, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 3 casseroles (8 servings each).
Number Of Ingredients 8
Steps:
- Prepare stuffing mix according to package directions. Add turkey and cheddar cheese. In a large bowl, combine soups and milk. In three greased 13x9-in. baking dishes, layer each with 1 cup turkey mixture and 1 cup soup mixture. Repeat layers. Sprinkle with Swiss cheese. , Cover and freeze two casseroles for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving. , To use frozen casseroles: Thaw each in the refrigerator. Let stand for 30 minutes at room temperature before baking. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 377 calories, Fat 19g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 973mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
MEXICAN CORN BREAD CASSEROLE WITH TURKEY
Great low-fat Mexican corn bread casserole that's full of flavor. Garnish with more toppings like jalapenos, serrano peppers, and olives.
Provided by Jessica Delaney
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Add turkey, onion, and garlic. Cook and stir in the hot skillet until turkey is no longer pink, about 5 minutes. Add 1 1/2 cups salsa, cumin, salt, black pepper, and chili powder. Stir together.
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk milk, polenta, butter, corn flour, egg whites, and baking soda together in a bowl. Pour mixture into a 9x13-inch baking pan. Pour cooked ground turkey mixture over corn bread layer.
- Bake casserole in the preheated oven for 10 minutes. Sprinkle 1 1/2 cups shredded Mexican-style Cheddar cheese blend on top. Continue baking until top is bubbling, 5 minutes more. Let cool for 10 minutes.
- Top casserole with remaining 1/2 cup shredded Mexican-style cheese and 2 cups salsa.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 27.5 g, Cholesterol 121 mg, Fat 27 g, Fiber 3 g, Protein 29.8 g, SaturatedFat 14.5 g, Sodium 1279.1 mg, Sugar 5.8 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the cornbread. It should be slightly moist in the center.
- Use a variety of cheeses. This will add flavor and richness to the casserole.
- Add some vegetables. This will make the casserole more nutritious and flavorful.
- Don't be afraid to experiment. There are many different ways to make cornbread turkey casserole. Find a recipe that you like and make it your own.
Conclusion:
Cornbread turkey casserole is a delicious, hearty, and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. With its simple ingredients and versatile flavor, cornbread turkey casserole is a dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give cornbread turkey casserole a try. You won't be disappointed.
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