Best 3 Corn Bread Pork Casserole Recipes
Indulge in a culinary journey with our delectable Cornbread Pork Casserole, where Southern charm meets hearty comfort. This dish combines the iconic flavors of cornbread, tender pork, and a medley of vegetables in a savory casserole that will tantalize your taste buds. With variations such as the classic Cornbread Pork Casserole, Vegan Cornbread Pork Casserole, and Cornbread Pork Casserole with Sweet Potatoes, this recipe collection caters to diverse dietary preferences. Prepare to be delighted by the harmonious blend of textures and flavors in each bite. Embark on this culinary adventure and savor the goodness of cornbread, pork, and a symphony of vegetables, all baked to perfection in a casserole dish.
Check out the recipes below so you can choose the best recipe for yourself!
CORNBREAD CASSEROLE
A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!
Provided by Sarah Peipert
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 54.4 g, Cholesterol 43.8 mg, Fat 21.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 11.3 g, Sodium 1188 mg, Sugar 9 g
CREOLE PORK CHOPS & CORNBREAD CASSEROLE
From The Black Family Reunion cookbook. Leah Chase, Chef/Co-Owner of Dooky Chase Restaurant, New Orleans,La.
Provided by mightyro_cooking4u
Categories Pork
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Melt 2 T Butter Flavor Crisco in large skillet on medium heat. Add 4 chops. Brown both sides. Repeat with remaining chops. Remove from skillet. Set aside. Add remaining 2 T Butter Flavor Crisco, onion, celery, green pepper and garlic to skillet. Cook and stir until tender. Remove from heat.
- Combine cornbread, egg and half of onion mixture in medium bowl. Set aside.
- Add tomatoes, tomato sauce, brown sugar, chili powder, salt, pepper, cayenne and bay leaf to remaining mixture in skillet. Simmer about 10 minutes. Remove from heat. Remove bay leaf.
- Place 4 pork chops in 3 qt casserole. Spread cornbread mixture over chops. Arrange remaining chops on top. Pour sauce over chops. Cover.
- Bake at 350 degrees for 45 to 55 minutes, or until chops are tender.
PORK AND CORNBREAD STUFFING CASSEROLE
Make and share this Pork and Cornbread Stuffing Casserole recipe from Food.com.
Provided by mightyro_cooking4u
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Lightly coat 13x9-inch dish with nonstick cooking spray; set sdifr.
- Combine butter in large skillet over medium-heat. Add pork chops. Cook 2 minutes or just until browned; turn over and cook 1 minute longer. Transfer to plate; set aside.
- Add onion, celery, carrots and parsley to skillet. Cook and stir 4 minutes or until onions are translucent. Add broth; bring to a boil over high heat. Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish. Place browned pork chops on top. Cover; bake 25 minutes or until pork is no longer pink in center.
- VARIATION: For a one-skillt meal, use an ovenproof skillet. Place browned pork chops on mixture in skillet, cover and bake as directed.
Nutrition Facts : Calories 2051.6, Fat 124.5, SaturatedFat 42.2, Cholesterol 547.1, Sodium 2008.2, Carbohydrate 53.2, Fiber 7.9, Sugar 8.6, Protein 169.4
Tips:
- Choose the right cornbread. For the best results, use a moist, slightly sweet cornbread that is not too dense. A Jiffy cornbread mix or a homemade cornbread recipe with buttermilk or sour cream will work well.
- Cook the pork thoroughly. Ground pork should be cooked until it is no longer pink in the center. Use a meat thermometer to check that the internal temperature has reached at least 160 degrees Fahrenheit.
- Don't overcook the casserole. The casserole is done when the pork is cooked through and the cornbread topping is golden brown. Overcooking will dry out the casserole.
- Serve the casserole hot. Cornbread pork casserole is best served hot out of the oven. It can be served with a side of gravy, mashed potatoes, or vegetables.
Conclusion:
Cornbread pork casserole is a hearty and delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a cornbread pork casserole that is sure to be a hit with your family and friends.
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