Best 3 Corn Bread Loaf Recipes
Indulge in the delectable Southern classic – Cornbread Loaf – a culinary masterpiece that holds a special place in American cuisine. This golden-brown delicacy, boasting a slightly crispy exterior and a moist, fluffy interior, is a versatile dish that can be enjoyed on its own or paired with savory dishes like chili, fried chicken, or pulled pork. Whether you prefer a traditional recipe passed down through generations or an innovative twist with added flavors, our curated collection of cornbread loaf recipes offers something for every palate. From classic Southern-style cornbread to creative variations infused with herbs, bacon, or cheese, these recipes promise to deliver a delightful experience with each bite. Embark on a culinary journey through the heart of Southern comfort food and discover the perfect cornbread loaf recipe to tantalize your taste buds and warm your soul.
Here are our top 3 tried and tested recipes!
YEAST CORN BREAD LOAF
The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf, from Fred Barnsdale of Pahokee, Florida, worth the effort. It's easy to slice, too.
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 129 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 254mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
YEAST CORN BREAD LOAF
Steps:
- 1. In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into a loaf. Place in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).
CORN BREAD LOAF
Steps:
- Preheat oven to 350. Grease 9 x 5-inch loaf pan (I use 9x 13-inch pan). Dust pan with cornmeal and shake out excess. Mix first 6 ingredients together in large bowl. Whisk eggs, oil, milk and buttermilk in medium bowl. Add egg mixture and corn to dry ingredients and stir until just combined. Pour batter into prepared pan. Bake 15 minutes, then reduce temp to 325 and continue baking until tester inserted into center comes out clean, about an hour.
Tips:
- Use fresh cornmeal for the best flavor and texture.
- Buttermilk adds a tangy flavor and helps to keep the cornbread moist.
- Be careful not to overmix the batter, as this can result in a tough cornbread.
- Bake the cornbread in a preheated oven to ensure that it cooks evenly.
- Let the cornbread cool slightly before slicing and serving.
Conclusion:
Cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be customized to your own taste preferences. Whether you like it sweet or savory, there is a cornbread recipe out there for everyone. So next time you are looking for a quick and easy side dish, give cornbread a try.
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