Best 3 Corn Black Bean Mango Salsa Recipes
Calling all salsa lovers! Get ready to tantalize your taste buds with a refreshing and vibrant Corn, Black Bean, Mango Salsa that will add a burst of flavor to your meals. This easy-to-make salsa is a perfect blend of sweet, savory, and zesty flavors that will complement a wide variety of dishes. With a combination of fresh corn, black beans, juicy mango, crisp red onion, and a tangy dressing, this salsa is sure to be a hit at your next gathering or as a healthy snack.
In addition to the classic Corn, Black Bean, Mango Salsa, the article also features three other tantalizing salsa recipes that are sure to satisfy your cravings. The Spicy Pineapple Salsa brings a tropical twist with its blend of pineapple, jalapeño, and cilantro. The Roasted Tomato Salsa has a smoky and rich flavor thanks to roasted tomatoes and bell peppers. And for those who love a classic, the Tomatillo Salsa Verde offers a tangy and refreshing taste with tomatillos, green chilies, and fresh herbs.
Each salsa recipe includes step-by-step instructions, cooking tips, and beautiful food photography to guide you through the process and inspire your culinary creativity. Whether you're a salsa aficionado or looking for new ways to add flavor to your meals, this article has something for everyone. So, gather your ingredients and let's dive into the world of delectable salsas!
MANGO, CORN, AND BLACK BEAN SALSA
My neighbor introduced me to this cool dish that can stand alone as an easy side dish or tastes great with chicken made up as fajitas. This is a recipe that can be altered to use up other fruits you have on hand. I have used a mix of mangoes and peaches to make this, and it would probably taste great with pineapple or other tart fruits, but if you like mangoes as much as I do, you will want to let that flavor dominate. Optional to chill before serving.
Provided by GMW
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mangoes, sweet corn, and black beans in a large bowl; add lime juice and stir. Sprinkle cilantro over the mango mixture; toss to combine.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 52.1 g, Fat 1.3 g, Fiber 9.1 g, Protein 7 g, SaturatedFat 0.3 g, Sodium 484.8 mg, Sugar 25.1 g
CORN & BLACK BEAN & MANGO SALSA
Make and share this Corn & Black Bean & Mango Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 4 cs.
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a bowl and mix well.
- Refrigerate in a covered container for up to 3 days.
- Serve with crostini.
SALMON WITH MANGO, BLACK BEAN AND CORN SALSA
Categories Fish
Number Of Ingredients 12
Steps:
- 1. Cook corn in skillet - pour in rest of salsa ingred 2. Cook fish - serve salsa on top
Tips:
- Choose fresh and ripe ingredients. This will ensure the best flavor and texture in your salsa.
- Use a variety of colors and textures. This will make your salsa more visually appealing and interesting to eat.
- Don't be afraid to experiment. There are many different ways to make salsa, so feel free to adjust the ingredients and proportions to suit your own taste.
- Make ahead of time. Salsa can be made up to 3 days in advance, so it's a great option for parties or potlucks.
- Serve with your favorite chips, tacos, or burritos. Salsa is a versatile condiment that can be enjoyed in many different ways.
Conclusion:
Corn black bean mango salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salsa is sure to be a hit at your next party or potluck. So next time you are looking for a quick and easy snack or condiment, give corn black bean mango salsa a try. You won't be disappointed!
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