Best 4 Corn Beef Cabbage Casserole Recipes
Corned beef and cabbage casserole is a classic dish that is perfect for a hearty and satisfying meal. This dish is made with tender corned beef, cabbage, potatoes, carrots, and onions, all simmered together in a flavorful broth. The result is a delicious and comforting casserole that is perfect for a weeknight dinner or a special occasion.
In this article, we will provide you with two different recipes for corned beef and cabbage casserole. The first recipe is a traditional version of the dish, made with simple ingredients and cooked in a slow cooker. The second recipe is a more modern take on the classic, featuring a creamy sauce and a cheesy topping. Both recipes are easy to follow and will result in a delicious and satisfying casserole that your family and friends will love.
CORNED BEEF 'N' CABBAGE CASSEROLE
Comic strip characters Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, "Corned beef and cabbage." My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings.-Daisy Lewis, Jasper, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large Dutch oven or saucepan, combine cabbage, onion and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the cabbage is tender. Add remaining ingredients; simmer for 5 minutes.
Nutrition Facts : Calories 157 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 1198mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 5g fiber), Protein 14g protein.
CORNED BEEF CABBAGE BAKE
When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods and playing games. I carried on that same tradition with our own children and my students. It just wouldn't be St. Patrick's Day without this delicious casserole! -Stephanie Norton, Bettendorf, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter; stir in the cabbage, onion and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally; set aside., Meanwhile, in a large bowl, combine the corned beef, Swiss cheese and salad dressing. Separate biscuits; place 10 biscuits in each of two ungreased 9-in. round baking pans. Press biscuits onto the bottom and halfway up the sides of pans. Add cabbage mixture; top with corned beef mixture., Bake, uncovered, at 350° for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.
Nutrition Facts : Calories 495 calories, Fat 23g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1291mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
CORNED BEEF 'N CABBAGE CASSEROLE
Make and share this Corned Beef 'n Cabbage Casserole recipe from Food.com.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute cabbage, celery and onion in butter.
- Add remaining ingredients; mix well, spoon into 2-quart casserole.
- Cover; Bake 45 to 50 minute or until heated.
Nutrition Facts : Calories 343, Fat 18.9, SaturatedFat 9.3, Cholesterol 72.1, Sodium 585.9, Carbohydrate 26.4, Fiber 2.2, Sugar 2.7, Protein 16.5
CORNED BEEF AND CABBAGE CASSEROLE
Make and share this Corned Beef and Cabbage Casserole recipe from Food.com.
Provided by 4-H Mom
Categories St. Patrick's Day
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well.
- Combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk.
- In a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup.
- Bake for 35 minutes.
- Meanwhile, melt butter in a skillet, stir in croutons. Do not brown. Remove casserole from oven, arrange croutons in a circle around edge of casserole.
- Cut cheese in diagonal wedges, arrange in center of casserole.
- Bake 10 minutes longer.
Tips:
- Choose the right cut of beef. Corned beef brisket is the most popular cut for corned beef and cabbage casserole, but you can also use chuck roast or round steak.
- Trim the fat. Before cooking the corned beef, trim off any excess fat. This will help to reduce the amount of grease in the casserole.
- Use a large pot. You will need a large pot to cook the corned beef and cabbage. A 6-quart pot is a good size.
- Add vegetables. In addition to cabbage, you can add other vegetables to your casserole, such as carrots, potatoes, and onions.
- Season to taste. Be sure to season the casserole to taste with salt, pepper, and other spices.
- Cook until tender. The corned beef and cabbage should be cooked until they are tender. This will usually take about 2 hours.
Conclusion:
Corned beef and cabbage casserole is a delicious and easy-to-make dish that is perfect for a St. Patrick's Day meal. With a few simple tips, you can make a casserole that is sure to please everyone at your table. So, what are you waiting for? Give this recipe a try today!
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