Best 4 Corn Bake Casserole Recipes
Indulge in the delectable Corn Bake Casserole, a symphony of flavors and textures that will tantalize your taste buds. This classic dish combines the sweetness of corn, the creaminess of cheese, the savory crunch of bacon, and the comforting warmth of a casserole. Perfect for potlucks, family gatherings, or a cozy weeknight meal, this versatile dish can be customized to suit your preferences. With three variations provided in the article, you can choose between a traditional corn casserole, a Mexican-inspired corn casserole with a kick of spice, or a cheesy corn casserole that is sure to be a crowd-pleaser. Get ready to embark on a culinary journey with this delightful corn bake casserole, where each bite promises an explosion of flavors and leaves you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DUMP-AND-BAKE CORN CASSEROLE
This Thanksgiving side dish couldn't be easier. Part cornbread, part corn pudding, it's moist and decadent. Perfect for when you're hosting, but also travels well for when you're bringing a dish as a guest.
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-inch square baking dish with nonstick spray.
- Stir together the whole-kernel corn, cream-style corn, corn muffin mix, sour cream and butter in a large bowl. Stir in the ham and scallions until just combined. Pour into the prepared baking dish and bake until golden brown, about 1 hour 15 minutes.
- Sprinkle evenly with the Cheddar and continue to bake until the cheese is melted, about 5 minutes. Sprinkle with scallions before serving.
EASY CHEESY CORN BAKE CASSEROLE
Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.
Provided by GeeWhiz
Categories Cheese
Time 46m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Whisk cream cheese and milk until smooth.
- Stir in remaining ingredients until well blended.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 34 to 36 minutes or until golden brown.
Nutrition Facts : Calories 239.4, Fat 11.2, SaturatedFat 5.5, Cholesterol 75.7, Sodium 558.8, Carbohydrate 28.6, Fiber 2.5, Sugar 6.3, Protein 8.2
EASY AND DELICIOUS CORN CASSEROLE BAKE
If you are a corn lover, then this is a easy recipe you should try, it goes great along side of anything, and is very simple to prepare. Try this recipe using fresh cooked corn removed from the cob...soooooo good, throw in some grated cheddar cheese too! Double the recipe if desired.
Provided by Kittencalrecipezazz
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter a 1-1/2-quart - 2-quart casserole dish.
- In a sauce pan or in the microwave, melt butter, then add in all remanining ingredients; mix well.
- Transfer to prepared casserole dish.
- Bake for 35-40 minutes.
- If desired throw in about 1/2 cup grated cheddar cheese to mixture.
CORN BAKE CASSEROLE
My family always requests that this side dish be part of our Thanksgiving feast, and since it's so easy to prepare, I always make sure not to disappoint! Just throw everything into a bowl, mix and pour into a casserole dish. If you don't like using the French Onion Dip, just use plain sour cream. It's all a matter of taste.
Provided by Angela (Grammy) Derby
Categories Side Casseroles
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350'F. Lightly grease 2.5-3 qt. casserole dish or 7.5x11 pan.
- 2. Mix everything together in a bowl until well blended; pour into a lightly greased casserole dish.
- 3. Bake at 350'F. for 50-60 minutes or until top is golden brown.
Tips:
- Use fresh corn. Fresh corn has a sweeter, more flavorful taste than frozen or canned corn. If you can't find fresh corn, frozen corn is a good substitute.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5-7 minutes.
- Use a variety of cheeses. This recipe calls for cheddar cheese, but you can use any type of cheese that you like. Some good options include Monterey Jack, mozzarella, or Parmesan.
- Add some spice. If you like spicy food, you can add some diced jalapeños or cayenne pepper to the corn casserole. You can also add a dash of smoked paprika for a smoky flavor.
- Serve the corn casserole hot. Corn casserole is best served hot out of the oven. You can also make it ahead of time and reheat it before serving.
Conclusion:
Corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover corn, and it is also a good source of vitamins and minerals. With its creamy, cheesy, and slightly sweet flavor, corn casserole is sure to be a hit with everyone at your table.
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