Best 4 Corn And Zucchini Medley Recipes
**Savor the Vibrant Flavors of Summer with Corn and Zucchini Medley Recipes**
As the summer sun shines brightly, it's time to embrace the freshest flavors of the season with a medley of corn and zucchini recipes. These delightful dishes are not only bursting with vibrant colors and flavors, but also offer a symphony of textures that will tantalize your taste buds. From the tender sweetness of corn and the crisp bite of zucchini to the aromatic herbs and zesty seasonings, each recipe promises a unique culinary experience.
1. **Corn and Zucchini Sauté:** Embark on a culinary journey with this simple yet flavorful sauté. Fresh corn kernels and zucchini slices are tossed together in a skillet with aromatic herbs and spices, creating a vibrant side dish that pairs perfectly with grilled meats, fish, or tofu.
2. **Corn and Zucchini Fritters:** Elevate your brunch or snack game with these crispy and golden fritters. A delightful combination of corn, zucchini, and herbs is coated in a light batter and pan-fried until perfectly crisp on the outside and tender on the inside. Serve with your favorite dipping sauce for an irresistible treat.
3. **Corn and Zucchini Chowder:** Embrace the comfort of a warm and hearty chowder on a chilly evening. Fresh corn, zucchini, and vegetables are simmered in a creamy broth, infused with aromatic spices and herbs. This soul-satisfying soup is perfect for a cozy meal or a quick and easy weeknight dinner.
4. **Corn and Zucchini Salad:** Experience the refreshing crunch and vibrant flavors of this colorful salad. Crisp corn kernels, tender zucchini ribbons, and a medley of vegetables are tossed in a tangy vinaigrette, creating a light and refreshing side dish or a flavorful main course when paired with grilled chicken or tofu.
5. **Corn and Zucchini Casserole:** Indulge in the ultimate comfort food with a creamy and cheesy corn and zucchini casserole. Fresh corn, zucchini, and a blend of cheeses are baked to perfection, resulting in a golden brown crust and a tender, flavorful interior. This classic dish is perfect for potlucks, family gatherings, or a cozy night in.
As you explore these delectable corn and zucchini recipes, you'll discover a world of culinary delights that showcase the best of summer's bounty. From savory side dishes to hearty main courses, these recipes promise to bring joy to your table and create lasting memories with every bite.
CORN AND ZUCCHINI MELODY
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Provided by MOLSON7
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.
- Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 14.5 g, Cholesterol 12.9 mg, Fat 5.4 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 2.2 g, Sodium 198.6 mg, Sugar 3.2 g
CORN AND ZUCCHINI SAUTé
Categories Vegetable Side Sauté Corn Zucchini Summer Vegan Cilantro Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions, stirring occasionally, until softened, about 3 minutes. Add garlic and cook, stirring, 1 minute. Add corn, zucchini, cumin, salt, and pepper and cook, stirring occasionally, until zucchini is tender, 4 to 6 minutes. Stir in cilantro and season with salt and pepper.
CORN AND ZUCCHINI MEDLEY
Make and share this Corn and Zucchini Medley recipe from Food.com.
Provided by Dancer
Categories Pork
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, reserving 1 tablespoon of drippings, crumble and set aside.
- In the skillet with the bacon drippings, saute the zucchini, corn and onion over medium heat until crisp tender, about 10 to 13 minutes.
- Season with pepper.
- Spoon vegetables into a bowl and sprinkle with cheese and crumbled bacon.
Nutrition Facts : Calories 157.7, Fat 10.5, SaturatedFat 3.9, Cholesterol 17.4, Sodium 193.7, Carbohydrate 12, Fiber 2, Sugar 3, Protein 5.7
FRESH CORN AND ZUCCHINI SAUTE
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Provided by Sara B.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 4.1 g
Tips:
- Choose fresh and tender vegetables. Look for corn on the cob with bright green husks and zucchini that is firm and smooth.
- Prepare the vegetables properly. Husk the corn and remove the silk, then cut the zucchini into 1-inch pieces.
- Use a variety of cooking methods. This medley can be grilled, roasted, sautéed, or steamed. Choose the method that you prefer or that best suits your dietary needs.
- Season the vegetables well. Use a combination of salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as basil, oregano, or thyme.
- Serve the medley hot or cold. This dish is delicious as a side dish or as a main course. It can also be added to salads, wraps, or tacos.
Conclusion:
Corn and zucchini medley is a healthy and versatile dish that can be enjoyed in many different ways. It is a great way to get your daily dose of vegetables and it is also a good source of fiber, vitamins, and minerals. So next time you are looking for a quick and easy summer side dish, give this corn and zucchini medley a try. You won't be disappointed!
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